Berta Schnettler
- Social Psychology top 2%
- Public Health, Environmental and Occupational Health top 5%
- Food Science top 2%
- Sociology and Political Science top 5%
- Clinical Psychology top 5%
- Co-authors
- Germán LobosKlaus G. GrunertMarianela DenegríJosé SepúlvedaHoracio MirandaLigia OrellanaEdgardo Miranda‐ZapataClementina Hueche
- Topics
- Psychological Well-being and Life Satisfaction (56 papers)Obesity, Physical Activity, Diet (33 papers)Agricultural and Food Production Studies (23 papers)
- Journals
- SHILAP Revista de lepidopterologíaPersonality and Individual DifferencesNutrients
In The Last Decade
Berta Schnettler
177 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 120
- Social Psychology 741
- Public Health, Environmental and Occupational Health 567
- Food Science 488
- Sociology and Political Science 388
- Clinical Psychology 351
Countries citing papers authored by Berta Schnettler
This map shows the geographic impact of Berta Schnettler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Berta Schnettler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Berta Schnettler more than expected).
Fields of papers citing papers by Berta Schnettler
This network shows the impact of papers produced by Berta Schnettler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Berta Schnettler. The network helps show where Berta Schnettler may publish in the future.
Co-authorship network of co-authors of Berta Schnettler
This figure shows the co-authorship network connecting the top 25 collaborators of Berta Schnettler. A scholar is included among the top collaborators of Berta Schnettler based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Berta Schnettler. Berta Schnettler is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 5 | |
| 5 | 2 | |
| 6 | 3 | |
| 7 | Olive oil and the millennial generation in Chile. What do these consumers consider when buying this product? | 2 |
| 8 | The gender role on moderator effect of food safety label between perceived quality and risk on fresh vegetables | 12 |
| 9 | Effects of food-related health concerns and risk perception on the consumption frequency of fresh vegetables | 3 |
| 10 | 5 | |
| 11 | Family eating habits, family support and subjective well-being in university students in Chile | 7 |
| 12 | Acceptance of a vegetable with designation of origin in two cities in southern Chile | 3 |
| 13 | 6 | |
| 14 | 1 | |
| 15 | 18 | |
| 16 | Consumer preferences towards beef cattle in Chile \n : Importance of country of origin, cut, packaging, brand and price | 11 |
| 17 | Preferences for Lamb's Meat in Supermarkets in Temuco, La Araucania Region, Chile | 1 |
| 18 | Importancia del origen en la compra de la carne de pollo en la zona centro-sur de Chile | 3 |
| 19 | [Acceptance of yoghurt with different functional ingredients among consumers in supermarkets in southern Chile]. | 7 |
| 20 | [Differences in food consumption associated with ethnic group and acculturation in the Metropolitan Region of Santiago, Chile]. | 7 |
About Berta Schnettler
Berta Schnettler is a scholar working on Tourism, Leisure and Hospitality Management, Social Psychology and Neuropsychology and Physiological Psychology, having authored 187 papers that have together received 2.1k indexed citations. Recurring topics across this work include Psychological Well-being and Life Satisfaction (56 papers), Obesity, Physical Activity, Diet (33 papers) and Agricultural and Food Production Studies (23 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (123 citations), Social Psychology (741 citations) and Marketing (287 citations). Berta Schnettler has collaborated with scholars based in Chile, Ecuador and Denmark. Frequent co-authors include Germán Lobos, Klaus G. Grunert, Marianela Denegrí, José Sepúlveda, Horacio Miranda, Ligia Orellana, Edgardo Miranda‐Zapata, Clementina Hueche, Marcos Mora and María Lapo. Their work appears in journals such as SHILAP Revista de lepidopterología, Personality and Individual Differences and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.