Berta Schnettler

2.8k total citations
187 papers, 2.1k citations indexed

About

Berta Schnettler is a scholar working on Social Psychology, Public Health, Environmental and Occupational Health and Food Science. According to data from OpenAlex, Berta Schnettler has authored 187 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 70 papers in Social Psychology, 58 papers in Public Health, Environmental and Occupational Health and 53 papers in Food Science. Recurrent topics in Berta Schnettler's work include Psychological Well-being and Life Satisfaction (56 papers), Obesity, Physical Activity, Diet (33 papers) and Agricultural and Food Production Studies (23 papers). Berta Schnettler is often cited by papers focused on Psychological Well-being and Life Satisfaction (56 papers), Obesity, Physical Activity, Diet (33 papers) and Agricultural and Food Production Studies (23 papers). Berta Schnettler collaborates with scholars based in Chile, Ecuador and Denmark. Berta Schnettler's co-authors include Germán Lobos, Klaus G. Grunert, Marianela Denegrí, José Sepúlveda, Horacio Miranda, Ligia Orellana, Edgardo Miranda‐Zapata, Clementina Hueche, Marcos Mora and María Lapo and has published in prestigious journals such as SHILAP Revista de lepidopterología, Personality and Individual Differences and Nutrients.

In The Last Decade

Berta Schnettler

177 papers receiving 2.1k citations

Peers

Berta Schnettler

PHEOH

SPS

Germán Lobos Chile

Karen L. Hobden Canada

Rachel Povey United Kingdom

Daniela Caso Italy

Marianela Denegrí Chile

Charlotte De Backer Belgium

F. Marijn Stok Netherlands

Claude Fischler France

Marissa G. Hall United States

Marjaana Lindeman Finland

Germán Lobos Chile

Berta Schnettler

506 ×0.7

370 ×0.7

PHEOH

255 ×0.5

265 ×0.7

SPS

248 ×0.7

Citations per year, relative to Berta Schnettler Berta Schnettler (= 1×) peers Germán Lobos

Countries citing papers authored by Berta Schnettler

Since Specialization

Citations

This map shows the geographic impact of Berta Schnettler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Berta Schnettler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Berta Schnettler more than expected).

Fields of papers citing papers by Berta Schnettler

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Berta Schnettler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Berta Schnettler. The network helps show where Berta Schnettler may publish in the future.

Co-authorship network of co-authors of Berta Schnettler

This figure shows the co-authorship network connecting the top 25 collaborators of Berta Schnettler. A scholar is included among the top collaborators of Berta Schnettler based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Berta Schnettler. Berta Schnettler is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Schnettler, Berta, Edgardo Miranda‐Zapata, Ligia Orellana, et al.. (2024). Family-to-work conflict linked to psychological distress and family life satisfaction during the second year of the COVID-19 pandemic in dual-earner parents with adolescents. Frontiers in Public Health. 12. 1476549–1476549.

Orellana, Ligia, Berta Schnettler, Marcos Mora, et al.. (2024). Propiedades Psicométricas de la Escala de Actitudes y Creencias Heteronormativas (HABS) en Español: Dos Estudios con Muestras Universitarias Chilenas. Revista Iberoamericana de Diagnóstico y Evaluación - e Avaliação Psicológica. 71(1). 85–85.

Sierra, Leonardo, et al.. (2024). Relationship Between Work–Family Conflict and Support on Construction Professionals’ Family Satisfaction: An Integrated Model in Chile. Buildings. 15(1). 14–14. 1 indexed citations

Schnettler, Berta, Ligia Orellana, Mahía Saracostti, et al.. (2023). Revisiting the link between domain satisfaction and life satisfaction during the COVID-19 pandemic: Job-related moderators in triadic analysis in dual-earner parents with adolescent children. Frontiers in Public Health. 11. 1108336–1108336. 5 indexed citations

Orellana, Ligia, et al.. (2023). Conflicto trabajo-familia, síntomas emocionales negativos y satisfacción familiar en mujeres con trabajo remunerado durante la pandemia de COVID-19. Revista Latinoamericana de Psicología. 55. 38–45. 2 indexed citations

Schnettler, Berta, Edgardo Miranda‐Zapata, Ligia Orellana, et al.. (2022). Relationships between diet quality, food satisfaction and life satisfaction in mother-adolescent dyads. Cadernos de Saúde Pública. 38(5). e00209121–e00209121. 3 indexed citations

Mora, Marcos, et al.. (2020). Olive oil and the millennial generation in Chile. What do these consumers consider when buying this product?. SHILAP Revista de lepidopterología. 2 indexed citations

Adasme‐Berríos, Cristian, Mercedes Sánchez, Marcos Mora, et al.. (2019). The gender role on moderator effect of food safety label between perceived quality and risk on fresh vegetables. SHILAP Revista de lepidopterología. 12 indexed citations

Schnettler, Berta, et al.. (2019). Effects of food-related health concerns and risk perception on the consumption frequency of fresh vegetables. SHILAP Revista de lepidopterología. 3 indexed citations

10.

Schnettler, Berta, Klaus G. Grunert, Edgardo Miranda‐Zapata, et al.. (2018). Life, Family and Food Satisfaction in University Students. Suma Psicológica. 25(1). 30–40. 5 indexed citations

11.

Schnettler, Berta, et al.. (2016). Family eating habits, family support and subjective well-being in university students in Chile. Redalyc (Universidad Autónoma del Estado de México). 7 indexed citations

12.

Schnettler, Berta, et al.. (2015). Acceptance of a vegetable with designation of origin in two cities in southern Chile. SHILAP Revista de lepidopterología. 3 indexed citations

13.

Adasme‐Berríos, Cristian, et al.. (2015). ACCEPTANCE OF FUNCTIONAL FOOD AMONG CHILEAN CONSUMERS: APPLE LEATHER.. PubMed. 32(4). 1616–23. 6 indexed citations

14.

Denegrí, Marianela, et al.. (2014). Subjective well-being and satisfaction with food-related life in university students in southern Chile: a qualitative study. SHILAP Revista de lepidopterología. 1 indexed citations

15.

Schnettler, Berta, Marcos Mora, Horacio Miranda, et al.. (2014). [Food-related lifestyles and eating habits inside and outside the home in the Metropolitan Region of Santiago, Chile].. SHILAP Revista de lepidopterología. 28(4). 1266–73. 18 indexed citations

16.

Schnettler, Berta, Néstor Sepúlveda, José Sepúlveda, et al.. (2014). Consumer preferences towards beef cattle in Chile \n : Importance of country of origin, cut, packaging, brand and price. SHILAP Revista de lepidopterología. 11 indexed citations

17.

Schnettler, Berta, et al.. (2011). Preferences for Lamb's Meat in Supermarkets in Temuco, La Araucania Region, Chile. Americanae (AECID Library). 1 indexed citations

18.

Schnettler, Berta, Horacio Miranda, José Sepúlveda, Marianela Denegrí, & Néstor Sepúlveda. (2011). Importancia del origen en la compra de la carne de pollo en la zona centro-sur de Chile. SHILAP Revista de lepidopterología. 21(4). 317–326. 3 indexed citations

19.

Schnettler, Berta, Carolina Shene, Mónica Rubilar, et al.. (2010). [Acceptance of yoghurt with different functional ingredients among consumers in supermarkets in southern Chile].. PubMed. 60(4). 380–90. 7 indexed citations

20.

Schnettler, Berta, et al.. (2009). [Differences in food consumption associated with ethnic group and acculturation in the Metropolitan Region of Santiago, Chile].. PubMed. 59(4). 407–18. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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