Jagmohan Singh
- Food Science top 5%
- Plant Science
- Nutrition and Dietetics top 10%
- Biomaterials
- Biochemistry top 10%
- Co-authors
- Adil GaniMehnaza ManzoorB.N. DarRafeeya ShamsSajad Ahmad SofiKhalid MuzaffarJulie D BandralAamir Hussain Dar
- Topics
- Food composition and properties (4 papers)Proteins in Food Systems (4 papers)Phytase and its Applications (3 papers)
In The Last Decade
Jagmohan Singh
16 papers receiving 370 citations
Peers
Comparison fields: 5 of 88
- Food Science 219
- Plant Science 130
- Nutrition and Dietetics 124
- Biomaterials 57
- Biochemistry 47
Countries citing papers authored by Jagmohan Singh
This map shows the geographic impact of Jagmohan Singh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jagmohan Singh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jagmohan Singh more than expected).
Fields of papers citing papers by Jagmohan Singh
This network shows the impact of papers produced by Jagmohan Singh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jagmohan Singh. The network helps show where Jagmohan Singh may publish in the future.
Co-authorship network of co-authors of Jagmohan Singh
This figure shows the co-authorship network connecting the top 25 collaborators of Jagmohan Singh. A scholar is included among the top collaborators of Jagmohan Singh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jagmohan Singh. Jagmohan Singh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 3 | |
| 4 | 2 | |
| 5 | 38 | |
| 6 | 11 | |
| 7 | 7 | |
| 8 | 10 | |
| 9 | 28 | |
| 10 | 16 | |
| 11 | 103 | |
| 12 | 48 | |
| 13 | 42 | |
| 14 | 10 | |
| 15 | 4 | |
| 16 | 52 |
About Jagmohan Singh
Jagmohan Singh is a scholar working on Food Science, Nutrition and Dietetics and General Agricultural and Biological Sciences, having authored 16 papers that have together received 377 indexed citations. Recurring topics across this work include Food composition and properties (4 papers), Proteins in Food Systems (4 papers) and Phytase and its Applications (3 papers). The work is most often cited by research in Food Science (219 citations), Nutrition and Dietetics (124 citations) and Biochemistry (47 citations). Jagmohan Singh has collaborated with scholars based in India, Hungary and Sudan. Frequent co-authors include Adil Gani, Mehnaza Manzoor, B.N. Dar, Rafeeya Shams, Sajad Ahmad Sofi, Khalid Muzaffar, Julie D Bandral, Aamir Hussain Dar, Gulzar Ahmad Nayik and Shabir Ahmad Mir. Their work appears in journals such as Scientific Reports, International Journal of Biological Macromolecules and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.