Daniela D. Herrera‐Balandrano

1.3k total citations
52 papers, 904 citations indexed

About

Daniela D. Herrera‐Balandrano is a scholar working on Plant Science, Cell Biology and Biochemistry. According to data from OpenAlex, Daniela D. Herrera‐Balandrano has authored 52 papers receiving a total of 904 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Plant Science, 15 papers in Cell Biology and 15 papers in Biochemistry. Recurrent topics in Daniela D. Herrera‐Balandrano's work include Phytochemicals and Antioxidant Activities (15 papers), Plant Pathogens and Fungal Diseases (15 papers) and Plant-Microbe Interactions and Immunity (10 papers). Daniela D. Herrera‐Balandrano is often cited by papers focused on Phytochemicals and Antioxidant Activities (15 papers), Plant Pathogens and Fungal Diseases (15 papers) and Plant-Microbe Interactions and Immunity (10 papers). Daniela D. Herrera‐Balandrano collaborates with scholars based in China, Canada and Mexico. Daniela D. Herrera‐Balandrano's co-authors include Wuyang Huang, Trust Beta, Pedro Laborda, Zhi Chai, Suyan Wang, Xin‐Chi Shi, Jin Feng, Xin Chen, Yanxia Wang and Xiaoxiao Zhang and has published in prestigious journals such as Journal of Biological Chemistry, SHILAP Revista de lepidopterología and Applied and Environmental Microbiology.

In The Last Decade

Daniela D. Herrera‐Balandrano

49 papers receiving 889 citations

Peers

Daniela D. Herrera‐Balandrano

BIOCH

Nemesio Villa‐Ruano Mexico

Hailong Yang China

Zipora Tietel Israel

Monika Michalak Poland

Meiyan Wang China

Joo‐Heon Hong South Korea

Irina Ielciu Romania

Huanhuan Zheng China

Wenyang Tao China

Wenxiao Jiao China

Nemesio Villa‐Ruano Mexico

Daniela D. Herrera‐Balandrano

347 ×0.9

128 ×0.5

BIOCH

238 ×1.0

228 ×1.2

99 ×0.8

Citations per year, relative to Daniela D. Herrera‐Balandrano Daniela D. Herrera‐Balandrano (= 1×) peers Nemesio Villa‐Ruano

Countries citing papers authored by Daniela D. Herrera‐Balandrano

Since Specialization

Citations

This map shows the geographic impact of Daniela D. Herrera‐Balandrano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniela D. Herrera‐Balandrano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniela D. Herrera‐Balandrano more than expected).

Fields of papers citing papers by Daniela D. Herrera‐Balandrano

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daniela D. Herrera‐Balandrano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniela D. Herrera‐Balandrano. The network helps show where Daniela D. Herrera‐Balandrano may publish in the future.

Co-authorship network of co-authors of Daniela D. Herrera‐Balandrano

This figure shows the co-authorship network connecting the top 25 collaborators of Daniela D. Herrera‐Balandrano. A scholar is included among the top collaborators of Daniela D. Herrera‐Balandrano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daniela D. Herrera‐Balandrano. Daniela D. Herrera‐Balandrano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Jiao, Jiapeng, Meng Li, Zhao‐Jun Wei, et al.. (2025). Effects of milling degree on proximate composition, functional components and antioxidant capacity of foxtail millet. Food Chemistry X. 27. 102438–102438.

Herrera‐Balandrano, Daniela D., Jia‐Jia Cao, Yanxia Wang, et al.. (2025). Kojic acid accelerates fungicide degradation in papaya fruit by inducing the expression of tau class glutathione S-transferases. Journal of Hazardous Materials. 495. 138914–138914.

Sun, Xiangyu, Yanxia Wang, Trust Beta, et al.. (2025). Methyl jasmonate enhances isoflavone biosynthesis and antioxidant activities in Fusarium sulawense-infected soybean sprouts. Postharvest Biology and Technology. 231. 113957–113957.

Wang, Yanxia, Siqi Wu, Wuyang Huang, et al.. (2024). Germination time and in vitro gastrointestinal digestion impact on the isoflavone bioaccessibility and antioxidant capacities of soybean sprouts. Food Chemistry. 460(Pt 1). 140517–140517. 6 indexed citations

Li, Chunqiu, et al.. (2024). Optimization of Germination Conditions for Enriched γ-Aminobutyric Acid and Phenolic Compounds of Foxtail Millet Sprouts by Response Surface Methodology. Foods. 13(20). 3340–3340. 2 indexed citations

Shi, Xin‐Chi, et al.. (2024). Occurrence and Management of the Emerging Pathogen Epicoccum sorghinum. Plant Disease. 109(3). 520–531. 1 indexed citations

Wang, Suyan, Xin‐Chi Shi, Feng He, et al.. (2024). Recent advances in the use of surface-enhanced Raman spectroscopy for thiram detection in food products. Journal of Food Composition and Analysis. 136. 106855–106855. 5 indexed citations

Zhang, Jingjing, et al.. (2024). Comprehensive evaluation on phenolic derivatives and antioxidant activities of diverse yellow maize varieties. Food Chemistry. 464(Pt 1). 141602–141602. 6 indexed citations

Wang, Suyan, Yanxia Wang, Xin‐Chi Shi, et al.. (2024). G-site residue S67 is involved in the fungicide-degrading activity of a tau class glutathione S-transferase from Carica papaya. Journal of Biological Chemistry. 300(4). 107123–107123. 4 indexed citations

10.

Lu, Yaoyao, Jie Gong, Suyan Wang, et al.. (2023). Anti-biofilm activity and in vivo efficacy of quinoline for the control of Vibrio parahaemolyticus in Chinese white shrimps. Food Control. 156. 110118–110118. 4 indexed citations

11.

Herrera‐Balandrano, Daniela D., Zhi Chai, Li Cui, et al.. (2023). Gastrointestinal fate of blueberry anthocyanins in ferritin-based nanocarriers. Food Research International. 176. 113811–113811. 10 indexed citations

12.

Zhao, Xingyu, Jiawei Zheng, Daniela D. Herrera‐Balandrano, et al.. (2023). In vivo antioxidant activity of rabbiteye blueberry (Vaccinium ashei cv. ‘Brightwell’) anthocyanin extracts. Journal of Zhejiang University SCIENCE B. 24(7). 602–616. 18 indexed citations

13.

Shi, Xin‐Chi, Yanxia Wang, Yong‐hui Jiang, et al.. (2023). Antifungal and elicitor activities of p-hydroxybenzoic acid for the control of aflatoxigenic Aspergillus flavus in kiwifruit. Food Research International. 173(Pt 1). 113331–113331. 18 indexed citations

14.

Wang, Suyan, Daniela D. Herrera‐Balandrano, Xin‐Chi Shi, et al.. (2023). Occurrence of aflatoxins in water and decontamination strategies: A review. Water Research. 232. 119703–119703. 32 indexed citations

15.

Herrera‐Balandrano, Daniela D., et al.. (2023). In vitro fermentation characteristics of blueberry anthocyanins and their impacts on gut microbiota from obese human. Food Research International. 176. 113761–113761. 25 indexed citations

16.

Herrera‐Balandrano, Daniela D., Suyan Wang, Caixia Wang, et al.. (2023). Antagonistic mechanisms of yeasts Meyerozyma guilliermondii and M. caribbica for the control of plant pathogens: A review. Biological Control. 186. 105333–105333. 21 indexed citations

17.

Zhang, Shaoling, et al.. (2023). First Report of Penicillium oxalicum Causing Leaf Blight on Maize in China. Plant Disease. 107(8). 2554–2554. 3 indexed citations

18.

Zheng, Jiawei, et al.. (2022). Physiological mechanisms of TLR4 in glucolipid metabolism regulation: Potential use in metabolic syndrome prevention. Nutrition Metabolism and Cardiovascular Diseases. 33(1). 38–46. 9 indexed citations

19.

Tang, Huiling, et al.. (2022). Heparosan-based self-assembled nanocarrier for zinc(II) phthalocyanine for use in photodynamic cancer therapy. International Journal of Biological Macromolecules. 219. 31–43. 3 indexed citations

20.

Herrera‐Balandrano, Daniela D., Zhi Chai, Trust Beta, Jin Feng, & Wuyang Huang. (2021). Blueberry anthocyanins: An updated review on approaches to enhancing their bioavailability. Trends in Food Science & Technology. 118. 808–821. 117 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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