Nadia Bashir

650 total citations · 1 hit paper
7 papers, 488 citations indexed

About

Nadia Bashir is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Nadia Bashir has authored 7 papers receiving a total of 488 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Food Science, 3 papers in Molecular Biology and 3 papers in Animal Science and Zoology. Recurrent topics in Nadia Bashir's work include Meat and Animal Product Quality (3 papers), Food and Agricultural Sciences (2 papers) and Enzyme Catalysis and Immobilization (2 papers). Nadia Bashir is often cited by papers focused on Meat and Animal Product Quality (3 papers), Food and Agricultural Sciences (2 papers) and Enzyme Catalysis and Immobilization (2 papers). Nadia Bashir collaborates with scholars based in India, Pakistan and Italy. Nadia Bashir's co-authors include Sajad Ahmad Sofi, Gulzar Ahmad Nayik, Fiza Nazir, R. K. Kaul, Shafiya Rafiq, Julie D Bandral, Muhammad Tariq Zahid, Syed Ali Hassan, Samran Khalid and Nazish Mazhar Ali and has published in prestigious journals such as Journal of the Saudi Society of Agricultural Sciences, Packaging Technology and Science and Brazilian Journal of Biology.

In The Last Decade

Nadia Bashir

7 papers receiving 467 citations

Hit Papers

Citrus peel as a source of functional ingredient: A review 2016 2026 2019 2022 2016 100 200 300 400

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Nadia Bashir India 4 167 166 162 129 58 7 488
Marius Niculaua Romania 14 210 1.3× 191 1.2× 284 1.8× 83 0.6× 35 0.6× 67 615
Fiza Nazir India 5 188 1.1× 179 1.1× 194 1.2× 89 0.7× 95 1.6× 8 484
Ivelina Vasileva Bulgaria 12 177 1.1× 124 0.7× 221 1.4× 127 1.0× 50 0.9× 17 462
Yuqi Tong China 11 128 0.8× 157 0.9× 188 1.2× 126 1.0× 66 1.1× 17 465
Yanwen Kong China 11 128 0.8× 156 0.9× 186 1.1× 124 1.0× 67 1.2× 16 448
Yousef Ramezan Iran 15 163 1.0× 122 0.7× 247 1.5× 82 0.6× 70 1.2× 43 611
Arun Kumar Attkan India 9 160 1.0× 127 0.8× 187 1.2× 76 0.6× 88 1.5× 18 551
Methavee Peanparkdee Thailand 13 123 0.7× 174 1.0× 301 1.9× 87 0.7× 101 1.7× 28 608
Shyi‐Neng Lou Taiwan 12 158 0.9× 211 1.3× 174 1.1× 157 1.2× 37 0.6× 13 542
Pavel Valášek Czechia 9 122 0.7× 107 0.6× 178 1.1× 59 0.5× 78 1.3× 28 443

Countries citing papers authored by Nadia Bashir

Since Specialization
Citations

This map shows the geographic impact of Nadia Bashir's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nadia Bashir with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nadia Bashir more than expected).

Fields of papers citing papers by Nadia Bashir

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nadia Bashir. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nadia Bashir. The network helps show where Nadia Bashir may publish in the future.

Co-authorship network of co-authors of Nadia Bashir

This figure shows the co-authorship network connecting the top 25 collaborators of Nadia Bashir. A scholar is included among the top collaborators of Nadia Bashir based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nadia Bashir. Nadia Bashir is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

7 of 7 papers shown
1.
Khalid, Samran, et al.. (2024). Unravelling the Influence of Perforation Sizes on Physicochemical, Sensory and Microbial Attributes of Modified Atmosphere Packaged Refrigerated Chicken Patties. Packaging Technology and Science. 37(10). 941–954. 11 indexed citations
2.
Bashir, Nadia. (2021). Physical and Antioxidant Properties of Oyster Mushroom Pleurotus florida in Response to Different Drying Methods. Bioscience Biotechnology Research Communications. 14(3). 1240–1247. 2 indexed citations
3.
Ali, Nazish Mazhar, et al.. (2021). Modulating the production of xylanase by Bacillus pumilus BS131 through optimization using waste fiber sludge. Brazilian Journal of Biology. 83. e243874–e243874. 9 indexed citations
4.
Bashir, Nadia, et al.. (2020). Enzyme immobilization and its applications in food processing: A review. International Journal of Chemical Studies. 8(2). 254–261. 49 indexed citations
5.
Bashir, Nadia, et al.. (2019). Changes in vitamin content of imitation meat nuggets formulated from oyster mushroom, flaxseed and amaranth grain in response to storage. Journal of Pharmacognosy and Phytochemistry. 8(3). 2845–2849. 1 indexed citations
6.
Bashir, Nadia, et al.. (2019). Impact of storage on quality parameters of meat analog nuggets formulated from oyster mushroom, flaxseed and amaranth. Applied Biological Research. 21(3). 265–265. 2 indexed citations
7.
Rafiq, Shafiya, R. K. Kaul, Sajad Ahmad Sofi, et al.. (2016). Citrus peel as a source of functional ingredient: A review. Journal of the Saudi Society of Agricultural Sciences. 17(4). 351–358. 414 indexed citations breakdown →

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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