Barinderjit Singh

662 total citations
35 papers, 388 citations indexed

About

Barinderjit Singh is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Barinderjit Singh has authored 35 papers receiving a total of 388 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 14 papers in Plant Science and 8 papers in Nutrition and Dietetics. Recurrent topics in Barinderjit Singh's work include Smart Agriculture and AI (7 papers), Food composition and properties (6 papers) and Phytochemicals and Antioxidant Activities (6 papers). Barinderjit Singh is often cited by papers focused on Smart Agriculture and AI (7 papers), Food composition and properties (6 papers) and Phytochemicals and Antioxidant Activities (6 papers). Barinderjit Singh collaborates with scholars based in India, Russia and Singapore. Barinderjit Singh's co-authors include Yogesh Gat, Shafiya Rafiq, Harish Sharma, Sheetal Thakur, Narpinder Singh, Bijay Sarkar, Y. C. Agrawal, Vasudha Sharma, Bal Veer Singh and Supriya Supriya and has published in prestigious journals such as LWT, Journal of the American Oil Chemists Society and International Journal of Food Science & Technology.

In The Last Decade

Barinderjit Singh

33 papers receiving 370 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Barinderjit Singh India 10 155 120 103 77 62 35 388
Shirley L. Sampaio Portugal 7 158 1.0× 92 0.8× 95 0.9× 61 0.8× 48 0.8× 8 331
Gloria A. Martínez‐Medina Mexico 4 152 1.0× 87 0.7× 59 0.6× 57 0.7× 94 1.5× 8 364
Linards Kļaviņš Latvia 12 108 0.7× 169 1.4× 146 1.4× 38 0.5× 91 1.5× 31 470
Márcia Cristina Silva Brazil 10 156 1.0× 90 0.8× 96 0.9× 61 0.8× 65 1.0× 21 400
Chandini S. Kumar India 6 201 1.3× 186 1.6× 72 0.7× 123 1.6× 97 1.6× 11 588
Stefanos Leontopoulos Greece 12 161 1.0× 184 1.5× 146 1.4× 119 1.5× 55 0.9× 34 448
Anelise Christ-Ribeiro Brazil 10 103 0.7× 132 1.1× 51 0.5× 56 0.7× 65 1.0× 31 385
Elifsu Nemli Türkiye 6 116 0.7× 58 0.5× 66 0.6× 34 0.4× 46 0.7× 14 295
Marta Barral-Martinez Spain 10 167 1.1× 127 1.1× 106 1.0× 54 0.7× 83 1.3× 16 402
R.A.U.J. Marapana Sri Lanka 10 172 1.1× 218 1.8× 84 0.8× 54 0.7× 117 1.9× 35 526

Countries citing papers authored by Barinderjit Singh

Since Specialization
Citations

This map shows the geographic impact of Barinderjit Singh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barinderjit Singh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barinderjit Singh more than expected).

Fields of papers citing papers by Barinderjit Singh

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Barinderjit Singh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barinderjit Singh. The network helps show where Barinderjit Singh may publish in the future.

Co-authorship network of co-authors of Barinderjit Singh

This figure shows the co-authorship network connecting the top 25 collaborators of Barinderjit Singh. A scholar is included among the top collaborators of Barinderjit Singh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Barinderjit Singh. Barinderjit Singh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Naresh, Ram, et al.. (2024). Role of Hydroponics in Improving Water-Use Efficiency and Food Security. International Journal of Environment and Climate Change. 14(2). 608–633. 14 indexed citations
2.
Naresh, Ram, et al.. (2024). Enhancing Sustainable Crop Production through Innovations in Precision Agriculture Technologies. Journal of Scientific Research and Reports. 30(3). 89–113. 5 indexed citations
3.
Шарма, Маниша, et al.. (2024). Emerging Food Processing and Preservation Approaches for Nutrition and Health. European Journal of Nutrition & Food Safety. 16(1). 112–127. 9 indexed citations
4.
Singh, Barinderjit, et al.. (2024). Pearl Millet: A Critical Review on Processing Techniques and Its Products. Journal of Scientific Research and Reports. 30(4). 274–286. 4 indexed citations
5.
Singh, Barinderjit, et al.. (2024). Nutritional, Bioactive, and Health Potential of Pomelo (Citrus maxima): An Exotic Underutilized Fruit. Current Research in Nutrition and Food Science Journal. 12(2). 937–955. 2 indexed citations
6.
Singh, Barinderjit, et al.. (2024). Grapefruit peel waste: unlocking the potential for industrial applications in the circular economy. Food Science and Biotechnology. 34(10). 2131–2155. 3 indexed citations
7.
Pandey, Shivam Kumar, et al.. (2024). Remote Sensing and Geographic Information Systems for Precision Agriculture: A Review. International Journal of Environment and Climate Change. 14(2). 287–309. 8 indexed citations
8.
Pandey, Shivam Kumar, et al.. (2024). Advances and Emerging Trends in Horticultural Production and Management. Journal of Experimental Agriculture International. 46(3). 47–69. 2 indexed citations
9.
Srivastava, Yashi, et al.. (2023). Kinetic study of thermal degradation of flaxseed oil and moringa oil blends with physico-chemical, oxidative stability index (OSI) and shelf-life prediction. Journal of Food Science and Technology. 61(4). 675–687. 2 indexed citations
10.
Kumar, Nand, et al.. (2023). Evaluation of Amino Acids and Yield Components on Certain Promising Varieties of Chickpea (Cicer arietinum L.). International Journal of Environment and Climate Change. 13(6). 312–320. 1 indexed citations
11.
Prakash, Ved, et al.. (2023). Performance of Broiler Chickens Supplemented with Dried Mushroom in Their Diet. International Journal of Environment and Climate Change. 13(9). 356–364. 1 indexed citations
12.
Saikanth, D. R. K., et al.. (2023). Advancing Sustainable Agriculture: A Comprehensive Review for Optimizing Food Production and Environmental Conservation. International Journal of Plant & Soil Science. 35(16). 417–425. 36 indexed citations
13.
Singh, Bal Veer, et al.. (2023). Effect of Nano and Non-Nano Nutrients on Content, Uptake and NUE of Wheat (Triticum aestivum L.). International Journal of Environment and Climate Change. 13(7). 551–558. 8 indexed citations
14.
Singh, Barinderjit, et al.. (2022). Leaf Disease Detection Using Deep Neural Network. 1–6. 4 indexed citations
15.
Rafiq, Shafiya, Barinderjit Singh, & Yogesh Gat. (2019). Effect of different drying techniques on chemical composition, color and antioxidant properties of kinnow (Citrus reticulata) peel. Journal of Food Science and Technology. 56(5). 2458–2466. 51 indexed citations
16.
Ananthanarayan, Laxmi, Yogesh Gat, Anil Panghal, et al.. (2018). Effect of extrusion on thermal, textural and rheological properties of legume based snack. Journal of Food Science and Technology. 55(9). 3749–3756. 11 indexed citations
17.
Singh, Barinderjit, et al.. (2016). Ultrasound assisted extraction of polyphenols and their distribution in whole mung bean, hull and cotyledon. Journal of Food Science and Technology. 54(4). 921–932. 58 indexed citations
18.
Agrawal, Y. C., et al.. (1997). Enzymatic hydrolysis in conjunction with conventional pretreatments to soybean for enhanced oil availability and recovery. Journal of the American Oil Chemists Society. 74(12). 1543–1547. 39 indexed citations
19.
Singh, Barinderjit, et al.. (1989). Effect of bicarbonate soaking on dehusking efficiency and composition of pigeon pea (Cajanus cajan L.) seeds and dhal. International Journal of Food Science & Technology. 24(3). 237–241. 4 indexed citations
20.
Sarkar, Biswajit, et al.. (1987). Milk scale deposition on heated surface under laminar flow. Journal of Food Science and Technology-mysore. 24(2). 73–77. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Shirley L. Sampaio Breakdown of academic impact, for papers by Gloria A. Martínez‐Medina Breakdown of academic impact, for papers by Linards Kļaviņš Breakdown of academic impact, for papers by Márcia Cristina Silva Breakdown of academic impact, for papers by Chandini S. Kumar Breakdown of academic impact, for papers by Stefanos Leontopoulos Breakdown of academic impact, for papers by Anelise Christ-Ribeiro Breakdown of academic impact, for papers by Elifsu Nemli Breakdown of academic impact, for papers by Marta Barral-Martinez Breakdown of academic impact, for papers by R.A.U.J. Marapana
Rankless by CCL
2026