Angelika Krumbein
- Plant Science top 0.5%
- Molecular Biology top 5%
- Biochemistry top 0.2%
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Co-authors
- Monika SchreinerLothar W. KrohDietmar SchwarzSascha RohnI. SchonhofBernhard BrücknerH.‐P. KläringRita Zrenner
- Topics
- Genomics, phytochemicals, and oxidative stress (30 papers)Phytochemicals and Antioxidant Activities (18 papers)Light effects on plants (15 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEJournal of Agricultural and Food Chemistry
In The Last Decade
Angelika Krumbein
91 papers receiving 5.0k citations
Peers
Comparison fields: 5 of 128
- Plant Science 3.7k
- Molecular Biology 2.2k
- Biochemistry 1.1k
- Food Science 756
- Nutrition and Dietetics 378
Countries citing papers authored by Angelika Krumbein
This map shows the geographic impact of Angelika Krumbein's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Angelika Krumbein with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Angelika Krumbein more than expected).
Fields of papers citing papers by Angelika Krumbein
This network shows the impact of papers produced by Angelika Krumbein. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Angelika Krumbein. The network helps show where Angelika Krumbein may publish in the future.
Co-authorship network of co-authors of Angelika Krumbein
This figure shows the co-authorship network connecting the top 25 collaborators of Angelika Krumbein. A scholar is included among the top collaborators of Angelika Krumbein based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Angelika Krumbein. Angelika Krumbein is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 38 | |
| 2 | 61 | |
| 3 | 19 | |
| 4 | 53 | |
| 5 | 23 | |
| 6 | 36 | |
| 7 | 84 | |
| 8 | 12 | |
| 9 | 40 | |
| 10 | 198 | |
| 11 | 69 | |
| 12 | 11 | |
| 13 | 24 | |
| 14 | 457 | |
| 15 | 32 | |
| 16 | 6 | |
| 17 | 23 | |
| 18 | 63 | |
| 19 | 14 | |
| 20 | 79 |
About Angelika Krumbein
Angelika Krumbein is a scholar working on Biochemistry, Plant Science and Agronomy and Crop Science, having authored 93 papers that have together received 5.3k indexed citations. Recurring topics across this work include Genomics, phytochemicals, and oxidative stress (30 papers), Phytochemicals and Antioxidant Activities (18 papers) and Light effects on plants (15 papers). The work is most often cited by research in Biochemistry (1.1k citations), Plant Science (3.7k citations) and Food Science (756 citations). Angelika Krumbein has collaborated with scholars based in Germany, China and Italy. Frequent co-authors include Monika Schreiner, Lothar W. Kroh, Dietmar Schwarz, Sascha Rohn, I. Schonhof, Bernhard Brückner, H.‐P. Kläring, Rita Zrenner, Giuseppe Colla and Susanne Neugart. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.