Jürgen Kröll

3.0k total citations
40 papers, 2.4k citations indexed

About

Jürgen Kröll is a scholar working on Molecular Biology, Plant Science and Food Science. According to data from OpenAlex, Jürgen Kröll has authored 40 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Molecular Biology, 13 papers in Plant Science and 10 papers in Food Science. Recurrent topics in Jürgen Kröll's work include Protein Hydrolysis and Bioactive Peptides (12 papers), Phytochemicals and Antioxidant Activities (7 papers) and Plant Virus Research Studies (7 papers). Jürgen Kröll is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (12 papers), Phytochemicals and Antioxidant Activities (7 papers) and Plant Virus Research Studies (7 papers). Jürgen Kröll collaborates with scholars based in Germany. Jürgen Kröll's co-authors include Harshadrai M. Rawel, Sascha Rohn, Karina Meidtner, H.‐P. Kruse, Peter Weingart, Kurt Bayertz, Florian J. Schweigert�, Simone K. Frey, Klaus J. Petzke and R. Länge and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Biotechnology Advances.

In The Last Decade

Jürgen Kröll

37 papers receiving 2.3k citations

Peers

Jürgen Kröll

BIOCH

Susana Soares Portugal

David W. Everett New Zealand

Jiang Yi China

Roberto Consonni Italy

Jeffrey C. Moore United States

Adela Pintea Romania

Gillian T. Rich United Kingdom

Eliane Fialho Brazil

Oreste V. Brenna Italy

James Gray United States

Susana Soares Portugal

Jürgen Kröll

1.2k ×1.1

688 ×0.9

822 ×1.3

BIOCH

863 ×1.9

619 ×1.9

Citations per year, relative to Jürgen Kröll Jürgen Kröll (= 1×) peers Susana Soares

Countries citing papers authored by Jürgen Kröll

Since Specialization

Citations

This map shows the geographic impact of Jürgen Kröll's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jürgen Kröll with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jürgen Kröll more than expected).

Fields of papers citing papers by Jürgen Kröll

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jürgen Kröll. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jürgen Kröll. The network helps show where Jürgen Kröll may publish in the future.

Co-authorship network of co-authors of Jürgen Kröll

This figure shows the co-authorship network connecting the top 25 collaborators of Jürgen Kröll. A scholar is included among the top collaborators of Jürgen Kröll based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jürgen Kröll. Jürgen Kröll is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kröll, Jürgen, et al.. (2011). [Suicide with a manipulated hand grenade].. PubMed. 226(5-6). 161–9. 2 indexed citations

Rawel, Harshadrai M., Jürgen Kröll, & Sabine E. Kulling. (2007). Effect of non-protein components on the degradability of proteins. Biotechnology Advances. 25(6). 611–613. 5 indexed citations

Eggert, Kai, Harshadrai M. Rawel, Martin Pour Nikfardjam, & Jürgen Kröll. (2006). Wechselwirkungen von Lysozym mit Weininhaltsstoffen. Deutsche Lebensmittel-Rundschau. 102(10). 472–478. 2 indexed citations

Rohn, Sascha, Klaus J. Petzke, Harshadrai M. Rawel, & Jürgen Kröll. (2006). Reactions of chlorogenic acid and quercetin with a soy protein isolate – Influence on the in vivo food protein quality in rats. Molecular Nutrition & Food Research. 50(8). 696–704. 42 indexed citations

Rawel, Harshadrai M., Simone K. Frey, Karina Meidtner, Jürgen Kröll, & Florian J. Schweigert�. (2006). Determining the binding affinities of phenolic compounds to proteins by quenching of the intrinsic tryptophan fluorescence. Molecular Nutrition & Food Research. 50(8). 705–713. 124 indexed citations

Rawel, Harshadrai M., Sascha Rohn, & Jürgen Kröll. (2005). Characterisation of 11S protein fractions and phenolic compounds from green coffee beans under special consideration of their interactions - A review. publish.UP (University of Potsdam). 17 indexed citations

Rawel, Harshadrai M., Sascha Rohn, Jürgen Kröll, & Florian J. Schweigert�. (2005). Surface enhanced laser desorptions ionization-time of flight-mass spectrometry analysis in complex food and biological systems. Molecular Nutrition & Food Research. 49(12). 1104–1111. 13 indexed citations

Rohn, Sascha, Harshadrai M. Rawel, & Jürgen Kröll. (2004). Antioxidant Activity of Protein-Bound Quercetin. Journal of Agricultural and Food Chemistry. 52(15). 4725–4729. 181 indexed citations

Kröll, Jürgen, Harshadrai M. Rawel, & Sascha Rohn. (2003). Reactions of Plant Phenolics with Food Proteins and Enzymes under Special Consideration of Covalent Bonds. Food Science and Technology Research. 9(3). 205–218. 328 indexed citations

10.

Rawel, Harshadrai M. & Jürgen Kröll. (2003). Die Bedeutung von Cassava (Manihot esculenta Crantz) als Hauptnahrungsmittel in tropischen Ländern. Deutsche Lebensmittel-Rundschau. 99(3). 102–111. 14 indexed citations

11.

Rohn, Sascha, Harshadrai M. Rawel, Ulla Wollenberger, & Jürgen Kröll. (2003). Enzyme activity of α‐chymotrypsin after derivatization with phenolic compounds. Food / Nahrung. 47(5). 325–329. 9 indexed citations

12.

Rawel, Harshadrai M., Sascha Rohn, & Jürgen Kröll. (2003). Influence of a sugar moiety (rhamnosylglucoside) at 3-O position on the reactivity of quercetin with whey proteins. International Journal of Biological Macromolecules. 32(3-5). 109–120. 78 indexed citations

13.

Rohn, Sascha, Harshadrai M. Rawel, & Jürgen Kröll. (2002). Influence of Plant Phenols on the Activity of Enzymes. Food Science and Biotechnology. 11(1). 4–9. 5 indexed citations

14.

Kröll, Jürgen, et al.. (2002). Changes Induced in Properties of Food Proteins by Apigenin and Quercetin. Food Science and Biotechnology. 11(1). 1–3. 1 indexed citations

15.

Rawel, Harshadrai M., et al.. (2002). Interactions of different phenolic acids and flavonoids with soy proteins. International Journal of Biological Macromolecules. 30(3-4). 137–150. 389 indexed citations

16.

Rawel, Harshadrai M., et al.. (1998). In Vitro Enzymatic Digestion of Benzyl- and Phenylisothiocyanate-Derivatized Food Proteins. Journal of Agricultural and Food Chemistry. 46(12). 5103–5109. 12 indexed citations

17.

Weingart, Peter, Jürgen Kröll, & Kurt Bayertz. (1988). Rasse, Blut und Gene - Geschichte der Eugenik und Rassenhygiene in Deutschland. PUB – Publications at Bielefeld University (Bielefeld University). 89 indexed citations

18.

Kröll, Jürgen. (1985). Zur Beeinflussung der Vermehrung einiger Viren in tabak- und tomatenjungpflanzen durch ausgewählte basenanaloga. Zentralblatt für Mikrobiologie. 140(3). 225–230. 3 indexed citations

19.

Kröll, Jürgen. (1974). Versuche zum Nachweis des Scharka-Virus in den Früchten, der Rinde und den Wurzeln vonPrunus domesticaL. (Kurze Mitteilung). Archives of Phytopathology and Plant Protection. 10(5). 349–350. 1 indexed citations

20.

Kröll, Jürgen. (1973). Versuche zum serologischen Nachweis des Scharka-Virus der Pflaume (Kurze Mitteilung). 9(6). 415–416. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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