Clemens Kanzler

927 total citations
24 papers, 716 citations indexed

About

Clemens Kanzler is a scholar working on Clinical Biochemistry, Biochemistry and Endocrinology, Diabetes and Metabolism. According to data from OpenAlex, Clemens Kanzler has authored 24 papers receiving a total of 716 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Clinical Biochemistry, 17 papers in Biochemistry and 5 papers in Endocrinology, Diabetes and Metabolism. Recurrent topics in Clemens Kanzler's work include Phytochemicals and Antioxidant Activities (17 papers), Advanced Glycation End Products research (17 papers) and Diet, Metabolism, and Disease (5 papers). Clemens Kanzler is often cited by papers focused on Phytochemicals and Antioxidant Activities (17 papers), Advanced Glycation End Products research (17 papers) and Diet, Metabolism, and Disease (5 papers). Clemens Kanzler collaborates with scholars based in Germany, Iraq and Poland. Clemens Kanzler's co-authors include Paul T. Haase, Lothar W. Kroh, Sascha Rohn, Andrea Hornemann, Franz‐Josef Schmitt, Jan Dirk Epping, Sandra Grebenteuch, Arne Hoehl, Andreas Degenhardt and Julia Hildebrandt and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

Clemens Kanzler

24 papers receiving 705 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Clemens Kanzler Germany 14 289 253 173 140 95 24 716
Rosa Cinzia Borrelli Italy 10 229 0.8× 285 1.1× 240 1.4× 152 1.1× 134 1.4× 11 925
Bettina Cämmerer Germany 11 239 0.8× 258 1.0× 242 1.4× 80 0.6× 109 1.1× 13 774
Carmela Mennella Italy 7 178 0.6× 168 0.7× 116 0.7× 126 0.9× 59 0.6× 7 575
Catherine Billaud France 18 168 0.6× 270 1.1× 165 1.0× 117 0.8× 195 2.1× 27 619
Ai‐Nong Yu China 16 116 0.4× 175 0.7× 340 2.0× 217 1.6× 155 1.6× 38 817
Jessy Van Wyk South Africa 13 118 0.4× 166 0.7× 259 1.5× 184 1.3× 183 1.9× 33 689
E. Koen Bekedam Netherlands 7 163 0.6× 178 0.7× 114 0.7× 66 0.5× 55 0.6× 7 604
Peter K. C. Ong Singapore 13 96 0.3× 141 0.6× 342 2.0× 188 1.3× 188 2.0× 17 653
Christoph Cerny Switzerland 14 135 0.5× 110 0.4× 361 2.1× 224 1.6× 104 1.1× 17 887
Fenglin Gu China 16 207 0.7× 164 0.6× 583 3.4× 362 2.6× 160 1.7× 41 1.1k

Countries citing papers authored by Clemens Kanzler

Since Specialization
Citations

This map shows the geographic impact of Clemens Kanzler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Clemens Kanzler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Clemens Kanzler more than expected).

Fields of papers citing papers by Clemens Kanzler

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Clemens Kanzler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Clemens Kanzler. The network helps show where Clemens Kanzler may publish in the future.

Co-authorship network of co-authors of Clemens Kanzler

This figure shows the co-authorship network connecting the top 25 collaborators of Clemens Kanzler. A scholar is included among the top collaborators of Clemens Kanzler based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Clemens Kanzler. Clemens Kanzler is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rohn, Sascha, et al.. (2024). Allulose as novel ingredient for improving freshness of yeast-made bakery products. LWT. 216. 117269–117269. 2 indexed citations
2.
3.
Plamada, Diana, Robert Sevenich, Clemens Kanzler, et al.. (2024). Impact of Thermal, High-Pressure, and Pulsed Electric Field Treatments on the Stability and Antioxidant Activity of Phenolic-Rich Apple Pomace Extracts. Molecules. 29(24). 5849–5849. 3 indexed citations
4.
Rohn, Sascha, et al.. (2024). Contribution of Hydroxycinnamic Acids to Color Formation in Nonenzymatic Browning Reactions with Key Maillard Reaction Intermediates. Journal of Agricultural and Food Chemistry. 72(3). 1708–1720. 9 indexed citations
5.
Baumann, Maximilian, et al.. (2023). Colorants and Antioxidants Deriving from Methylglyoxal and Heterocyclic Maillard Reaction Intermediates. Antioxidants. 12(9). 1788–1788. 4 indexed citations
6.
Schmitt, Franz‐Josef, et al.. (2022). How alanine catalyzes melanoidin formation and dehydration during synthesis from glucose. European Food Research and Technology. 248(6). 1615–1624. 11 indexed citations
7.
Haase, Paul T., et al.. (2022). Structural characterization of polar melanoidins deriving from Maillard reaction intermediates – A model approach. Food Chemistry. 395. 133592–133592. 27 indexed citations
8.
Andernach, Lars, et al.. (2022). Novel transformation products from glucosinolate-derived thioglucose and isothiocyanates formed during cooking. Food Research International. 157. 111237–111237. 8 indexed citations
9.
Rosicka‐Kaczmarek, Justyna, Małgorzata Zakłos‐Szyda, Sascha Rohn, et al.. (2022). Arabinoxylan-Based Microcapsules Being Loaded with Bee Products as Bioactive Food Components Are Able to Modulate the Cell Migration and Inflammatory Response—In Vitro Study. Nutrients. 14(12). 2529–2529. 10 indexed citations
10.
Keil, Claudia, Sandra Grebenteuch, Nina Kröncke, et al.. (2022). Systematic Studies on the Antioxidant Capacity and Volatile Compound Profile of Yellow Mealworm Larvae (T. molitor L.) under Different Drying Regimes. Insects. 13(2). 166–166. 27 indexed citations
11.
Rohn, Sascha, et al.. (2022). Characterization of Colorants Formed by Non-Enzymatic Browning Reactions of Hydroxycinnamic Acid Derivatives. Molecules. 27(21). 7564–7564. 7 indexed citations
12.
Kanzler, Clemens, et al.. (2021). High-Resolution Mass Spectrometry Analysis of Melanoidins and Their Precursors Formed in a Model Study of the Maillard Reaction of Methylglyoxal with l-Alanine or l-Lysine. Journal of Agricultural and Food Chemistry. 69(40). 11960–11970. 26 indexed citations
13.
Haase, Paul T., et al.. (2021). Formation of melanoidins – Aldol reactions of heterocyclic and short-chain Maillard intermediates. Food Chemistry. 380. 131852–131852. 28 indexed citations
14.
Kanzler, Clemens, et al.. (2019). Basic Structure of Melanoidins Formed in the Maillard Reaction of 3-Deoxyglucosone and γ-Aminobutyric Acid. Journal of Agricultural and Food Chemistry. 67(18). 5197–5203. 46 indexed citations
15.
Schmitt, Franz‐Josef, et al.. (2019). Melanoidin formed from fructosylalanine contains more alanine than melanoidin formed from d-glucose with L-alanine. Food Chemistry. 305. 125459–125459. 33 indexed citations
16.
Kanzler, Clemens & Paul T. Haase. (2019). Melanoidins Formed by Heterocyclic Maillard Reaction Intermediates via Aldol Reaction and Michael Addition. Journal of Agricultural and Food Chemistry. 68(1). 332–339. 38 indexed citations
17.
Schmitt, Franz‐Josef, et al.. (2018). PCA-based identification and differentiation of FTIR data from model melanoidins with specific molecular compositions. Food Chemistry. 281. 106–113. 53 indexed citations
18.
19.
Kanzler, Clemens, et al.. (2017). Formation of Reactive Intermediates, Color, and Antioxidant Activity in the Maillard Reaction of Maltose in Comparison to d-Glucose. Journal of Agricultural and Food Chemistry. 65(40). 8957–8965. 64 indexed citations
20.
Kanzler, Clemens, et al.. (2016). Antioxidant Properties of Heterocyclic Intermediates of the Maillard Reaction and Structurally Related Compounds. Journal of Agricultural and Food Chemistry. 64(41). 7829–7837. 73 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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