Stanisław Popek

598 total citations
32 papers, 426 citations indexed

About

Stanisław Popek is a scholar working on Animal Science and Zoology, Public Health, Environmental and Occupational Health and Food Science. According to data from OpenAlex, Stanisław Popek has authored 32 papers receiving a total of 426 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Animal Science and Zoology, 10 papers in Public Health, Environmental and Occupational Health and 9 papers in Food Science. Recurrent topics in Stanisław Popek's work include Meat and Animal Product Quality (10 papers), Bee Products Chemical Analysis (7 papers) and Insect and Pesticide Research (6 papers). Stanisław Popek is often cited by papers focused on Meat and Animal Product Quality (10 papers), Bee Products Chemical Analysis (7 papers) and Insect and Pesticide Research (6 papers). Stanisław Popek collaborates with scholars based in Poland, Germany and Switzerland. Stanisław Popek's co-authors include Michał Halagarda, Vasilisa Pedan, Sascha Rohn, Georgios P. Danezis, Constantinos A. Georgiou, Artur Kraus, Małgorzata Krzywonos, Alfred Błaszczyk, Rafał Kurczab and Agnieszka Latoch and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Sustainability.

In The Last Decade

Stanisław Popek

21 papers receiving 395 citations

Peers

Stanisław Popek
Michał Halagarda Poland
Martina Fikselová Slovakia
Mojca Korošec Slovenia
K. Rossiter New Zealand
Marina Leite Mitterer‐Daltoé Brazil
M. Jodral Spain
Nijolė Vaitkevičienė Lithuania
Asad Nawaz China
Emmanuel de Jesús Ramírez‐Rivera Mexico
Brankica Kartalović Serbia
Michał Halagarda Poland
Stanisław Popek
Citations per year, relative to Stanisław Popek Stanisław Popek (= 1×) peers Michał Halagarda

Countries citing papers authored by Stanisław Popek

Since Specialization
Citations

This map shows the geographic impact of Stanisław Popek's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stanisław Popek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stanisław Popek more than expected).

Fields of papers citing papers by Stanisław Popek

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stanisław Popek. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stanisław Popek. The network helps show where Stanisław Popek may publish in the future.

Co-authorship network of co-authors of Stanisław Popek

This figure shows the co-authorship network connecting the top 25 collaborators of Stanisław Popek. A scholar is included among the top collaborators of Stanisław Popek based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stanisław Popek. Stanisław Popek is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Błaszczyk, Alfred, et al.. (2024). Sustainable Management Strategies for Fruit Processing Byproducts for Biorefineries: A Review. Sustainability. 16(5). 1717–1717. 15 indexed citations
2.
Latoch, Agnieszka, Karolina M. Wójciak, Stanisław Popek, Sascha Rohn, & Michał Halagarda. (2021). Technological properties and selected safety aspects of different cuts of organic and conventional pork. International Journal of Food Science & Technology. 56(12). 6192–6203. 3 indexed citations
3.
Popek, Stanisław, et al.. (2021). A Survey on Polish Consumers’ Perceptions of Meat Produced from Stem Cells in Vitro. SHILAP Revista de lepidopterología. 42(4). 61–74. 2 indexed citations
4.
Popek, Stanisław, et al.. (2020). Nauki o jakości jako subdyscyplina w naukach o zarządzaniu i jakości -identyfikacja obszarów badawczych. Przegląd Organizacji. 3–12. 1 indexed citations
5.
Danezis, Georgios P., et al.. (2020). Geographical origin and botanical type honey authentication through elemental metabolomics via chemometrics. Food Chemistry. 338. 127936–127936. 66 indexed citations
6.
Halagarda, Michał, et al.. (2019). Identification of problems arising during manual handling of food packaging by older consumers in Poland. Packaging Technology and Science. 32(12). 607–617. 7 indexed citations
7.
8.
Halagarda, Michał, et al.. (2018). Perceptions of older consumers regarding food packaging as a prerequisite for its improvement: A case study of Polish market. International Journal of Consumer Studies. 42(3). 358–366. 23 indexed citations
9.
Popek, Stanisław. (2012). PAULINA FILIP, MARIOLA GRZEBYK, LIDIA KALISZCZAK: DEVELOPMENT OF THE SMALL AND MEDIUM ENTERPRISES IN POLAND IN COMPARISON WITH EUROPEAN UNION MEMBER STATES WYDAWNICTWO UNIWERSYTETU RZESZOWSKIEGO, SERIA: MONOGRAFIE I OPRACOWANIA, NR 10, RZESZÓW 2010,. Polityka i Społeczeństwo. 5 indexed citations
10.
Popek, Stanisław, et al.. (2008). Ekologiczne uwarunkowania jakości żywności. Zeszyty Naukowe / Uniwersytet Ekonomiczny w Krakowie. 171–185.
11.
Popek, Stanisław. (2006). Badanie zawartości cynku w pszczelich miodach odmianowych. Zeszyty Naukowe / Akademia Ekonomiczna w Krakowie. 51–56.
12.
Popek, Stanisław, et al.. (2005). Konsumenckie kryteria oceny jakości żywności ekologicznej. Zeszyty Naukowe / Akademia Ekonomiczna w Krakowie. 678. 71–76.
13.
Popek, Stanisław. (2003). Badanie kwasowości pszczelich miodów odmianowych. Zeszyty Naukowe / Akademia Ekonomiczna w Krakowie. 29–33.
14.
Popek, Stanisław. (2003). Application of regression analysis as a method to determine total ash content in some selected nectar honeys. Food / Nahrung. 47(1). 36–38. 3 indexed citations
15.
Popek, Stanisław. (2003). Identification of honey types. Food / Nahrung. 47(1). 39–40. 10 indexed citations
16.
Popek, Stanisław. (2002). Proba klasyfikacji odmianowej miodow pszczelich metoda analizy funkcji dyskryminacyjnej. Zywnosc-nauka Technologia Jakosc. 9(2). 78–87.
17.
18.
Popek, Stanisław, et al.. (1999). Content of some metals in goat's milk from southern Poland. Food / Nahrung. 43(5). 317–319. 16 indexed citations
19.
Popek, Stanisław, et al.. (1994). Znakowanie produktow spozywczych. PRZEMYSŁ SPOŻYWCZY. 8(8). 224–225.
20.
Popek, Stanisław. (1993). Próba oceny wpływu wybranych parametrów zoometrycznych na jakość sensoryczną mięsa króliczego. Zeszyty Naukowe / Akademia Ekonomiczna w Krakowie. 27–32.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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