Violeta Ruipérez
- Molecular Biology
- Neurology top 10%
- Physiology
- Food Science top 10%
- Biochemistry top 5%
- Co-authors
- Bazbek DavletovFrédéric DariosMarı́a A. BalboaJesús BalsindeJosé Manuel Rodríguez‐NogalesJosefina Vila‐CrespoEncarnación Fernández‐FernándezAlma M. Astudillo
- Topics
- Fermentation and Sensory Analysis (16 papers)Horticultural and Viticultural Research (9 papers)Phytochemicals and Antioxidant Activities (4 papers)
- Cited by
- BiochemistryNeurology
- Partner nations
- SpainUnited KingdomNetherlands
In The Last Decade
Violeta Ruipérez
26 papers receiving 696 citations
Peers
Comparison fields: 5 of 101
- Molecular Biology 317
- Neurology 169
- Physiology 116
- Food Science 101
- Biochemistry 93
Countries citing papers authored by Violeta Ruipérez
This map shows the geographic impact of Violeta Ruipérez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Violeta Ruipérez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Violeta Ruipérez more than expected).
Fields of papers citing papers by Violeta Ruipérez
This network shows the impact of papers produced by Violeta Ruipérez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Violeta Ruipérez. The network helps show where Violeta Ruipérez may publish in the future.
Co-authorship network of co-authors of Violeta Ruipérez
This figure shows the co-authorship network connecting the top 25 collaborators of Violeta Ruipérez. A scholar is included among the top collaborators of Violeta Ruipérez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Violeta Ruipérez. Violeta Ruipérez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 6 | |
| 3 | 6 | |
| 4 | 2 | |
| 5 | 9 | |
| 6 | 5 | |
| 7 | 7 | |
| 8 | 4 | |
| 9 | 6 | |
| 10 | 10 | |
| 11 | 16 | |
| 12 | 14 | |
| 13 | 8 | |
| 14 | 93 | |
| 15 | 39 | |
| 16 | 186 | |
| 17 | 94 | |
| 18 | 69 | |
| 19 | 60 | |
| 20 | 48 |
About Violeta Ruipérez
Violeta Ruipérez is a scholar working on Food Science, Biochemistry and Tourism, Leisure and Hospitality Management, having authored 27 papers that have together received 710 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (9 papers) and Phytochemicals and Antioxidant Activities (4 papers). The work is most often cited by research in Biochemistry (93 citations), Neurology (169 citations) and Neurology (48 citations). Violeta Ruipérez has collaborated with scholars based in Spain, United Kingdom and Netherlands. Frequent co-authors include Bazbek Davletov, Frédéric Darios, Marı́a A. Balboa, Jesús Balsinde, José Manuel Rodríguez‐Nogales, Josefina Vila‐Crespo, Encarnación Fernández‐Fernández, Alma M. Astudillo, Gema Pérez-Chacón and Luis M. Gutiérrez. Their work appears in journals such as The Journal of Immunology, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.