Sangsuk Oh
- Food Science top 5%
- Molecular Biology
- Biotechnology top 5%
- Infectious Diseases
- Nutrition and Dietetics
- Co-authors
- Mi‐Hwa OhJong‐Hoon LeeNam‐Soon ChoiSangryeol RyuMin-Jeong KimKwang Pyo KimSung Sik JangKang Mo Ahn
- Topics
- Food Allergy and Anaphylaxis Research (8 papers)Food Quality and Safety Studies (7 papers)Listeria monocytogenes in Food Safety (6 papers)
- Journals
- Journal of Agricultural and Food ChemistryFood ChemistryInternational Journal of Molecular Sciences
- Partner nations
- South KoreaUnited StatesUnited Kingdom
In The Last Decade
Sangsuk Oh
48 papers receiving 478 citations
Peers
Comparison fields: 5 of 93
- Food Science 199
- Molecular Biology 194
- Biotechnology 122
- Infectious Diseases 82
- Nutrition and Dietetics 71
Countries citing papers authored by Sangsuk Oh
This map shows the geographic impact of Sangsuk Oh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sangsuk Oh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sangsuk Oh more than expected).
Fields of papers citing papers by Sangsuk Oh
This network shows the impact of papers produced by Sangsuk Oh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sangsuk Oh. The network helps show where Sangsuk Oh may publish in the future.
Co-authorship network of co-authors of Sangsuk Oh
This figure shows the co-authorship network connecting the top 25 collaborators of Sangsuk Oh. A scholar is included among the top collaborators of Sangsuk Oh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sangsuk Oh. Sangsuk Oh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 48 | |
| 3 | 6 | |
| 4 | Microbial Contamination by Bacillus cereus, Clostridium perfringens, and Enterobacter sakazakii in Sunsik | 15 |
| 5 | Clostridium botulinum and Its Control in Low-Acid Canned Foods | 2 |
| 6 | Isolation and Genotyping of Enterobacter sakazakii from Powdered Infant Formula Manufactured in Korea | 9 |
| 7 | Analysis of Multiple Pesticide Residues in Raw Materials Used in Dietary Supplements by GC/ECD and NPD | 3 |
| 8 | Acrylamide monitoring in home-made food products | 2 |
| 9 | Improvement of Distillation and Extraction Conditions for Analysis of Propionic Acid in Bakery Products | 3 |
| 10 | Preliminary Acrylamide Monitoring of Domestic Heat-Treated Food Products | 2 |
| 11 | 36 | |
| 12 | 0 | |
| 13 | The Effects of Processing Conditions on the Properties of Chicken Feet Gelatin | 16 |
| 14 | Contents of Total Flavonoid and Biological Activities of Edible Plants | 32 |
| 15 | Effect of pH on Germination and Inactivation of Bacillus cereus by High Hydrostatic Pressure | 2 |
| 16 | Prevalence of soy allergy by cow milk-allergic infants in Korea | 1 |
| 17 | Change of Biologically Functional Compounds of Pimpinella brachycarpa(Chamnamul) by Blanching Conditions | 2 |
| 18 | Effects of Levels of Flavoring Materials on the Sensory Properties of Chicken Feet Jokpyun (Korea Traditional Gel Type Food) | 2 |
| 19 | Measurement of Stability of the Microencapsulated DHA by the Electronic Nose | 1 |
| 20 | Secretion of Bovine $\beta$ -Casein by Saccharomyces cerevisiae | 1 |
About Sangsuk Oh
Sangsuk Oh is a scholar working on Biotechnology, Food Science and Immunology and Allergy, having authored 51 papers that have together received 553 indexed citations. Recurring topics across this work include Food Allergy and Anaphylaxis Research (8 papers), Food Quality and Safety Studies (7 papers) and Listeria monocytogenes in Food Safety (6 papers). The work is most often cited by research in Biotechnology (122 citations), Food Science (199 citations) and Immunology and Allergy (41 citations). Sangsuk Oh has collaborated with scholars based in South Korea, United States and United Kingdom. Frequent co-authors include Mi‐Hwa Oh, Jong‐Hoon Lee, Nam‐Soon Choi, Sangryeol Ryu, Min-Jeong Kim, Kwang Pyo Kim, Sung Sik Jang, Kang Mo Ahn, Gyoo Yeol Jung and Chul Joong Lee. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.