Heuyn‐Kil Shin

1.0k total citations
25 papers, 842 citations indexed

About

Heuyn‐Kil Shin is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Heuyn‐Kil Shin has authored 25 papers receiving a total of 842 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 16 papers in Molecular Biology and 8 papers in Animal Science and Zoology. Recurrent topics in Heuyn‐Kil Shin's work include Probiotics and Fermented Foods (10 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Food Quality and Safety Studies (6 papers). Heuyn‐Kil Shin is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Food Quality and Safety Studies (6 papers). Heuyn‐Kil Shin collaborates with scholars based in South Korea, Israel and Germany. Heuyn‐Kil Shin's co-authors include Chang‐Kee Hyun, Wilhelm H. Holzapfel, Hyunjoon Park, Yosep Ji, Ji‐Eun Lee, So‐Young Park, Hongsup Yoon, Hoe‐Yune Jung, Sang-Haeng Choi and Kyong‐Tai Kim and has published in prestigious journals such as Applied Microbiology and Biotechnology, International Journal of Food Microbiology and Cancer Letters.

In The Last Decade

Heuyn‐Kil Shin

24 papers receiving 795 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Heuyn‐Kil Shin South Korea 14 576 490 154 143 103 25 842
Dayong Ren China 17 685 1.2× 502 1.0× 211 1.4× 106 0.7× 145 1.4× 43 1.1k
Samurailatpam Sanjukta India 10 589 1.0× 504 1.0× 214 1.4× 119 0.8× 92 0.9× 11 921
Baidya Nath P. Sah Australia 12 475 0.8× 625 1.3× 368 2.4× 116 0.8× 64 0.6× 17 950
Mahmoud Abdel-Hamid Egypt 18 560 1.0× 518 1.1× 248 1.6× 192 1.3× 130 1.3× 28 1.1k
Hiromi Kimoto‐Nira Japan 17 456 0.8× 511 1.0× 233 1.5× 40 0.3× 58 0.6× 45 847
Cristian De Gobba Denmark 16 638 1.1× 290 0.6× 111 0.7× 253 1.8× 164 1.6× 25 889
Lourdes Santiago‐López Mexico 13 462 0.8× 404 0.8× 137 0.9× 118 0.8× 60 0.6× 30 730
Honggang Tang China 14 324 0.6× 337 0.7× 200 1.3× 156 1.1× 46 0.4× 33 750
Yuyu Shao China 19 596 1.0× 668 1.4× 234 1.5× 90 0.6× 70 0.7× 31 1.0k

Countries citing papers authored by Heuyn‐Kil Shin

Since Specialization
Citations

This map shows the geographic impact of Heuyn‐Kil Shin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Heuyn‐Kil Shin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Heuyn‐Kil Shin more than expected).

Fields of papers citing papers by Heuyn‐Kil Shin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Heuyn‐Kil Shin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Heuyn‐Kil Shin. The network helps show where Heuyn‐Kil Shin may publish in the future.

Co-authorship network of co-authors of Heuyn‐Kil Shin

This figure shows the co-authorship network connecting the top 25 collaborators of Heuyn‐Kil Shin. A scholar is included among the top collaborators of Heuyn‐Kil Shin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Heuyn‐Kil Shin. Heuyn‐Kil Shin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Park, So‐Young, Yosep Ji, Hoe‐Yune Jung, et al.. (2016). Lactobacillus plantarum HAC01 regulates gut microbiota and adipose tissue accumulation in a diet-induced obesity murine model. Applied Microbiology and Biotechnology. 101(4). 1605–1614. 110 indexed citations
2.
Park, Hyunjoon, et al.. (2016). Autoinducer-2 properties of kimchi are associated with lactic acid bacteria involved in its fermentation. International Journal of Food Microbiology. 225. 38–42. 36 indexed citations
3.
Park, Hyunjoon, et al.. (2016). Development of putative probiotics as feed additives: validation in a porcine-specific gastrointestinal tract model. Applied Microbiology and Biotechnology. 100(23). 10043–10054. 38 indexed citations
4.
Park, Hyunjoon, Yosep Ji, So‐Young Park, et al.. (2015). Influence of gastrointestinal stress on autoinducer-2 activity of twoLactobacillusspecies. FEMS Microbiology Ecology. 91(7). fiv065–fiv065. 44 indexed citations
5.
Park, Hyunjoon, Yosep Ji, Ji‐Eun Lee, et al.. (2014). Autoinducer-2 associated inhibition by Lactobacillus sakei NR28 reduces virulence of enterohaemorrhagic Escherichia coli O157:H7. Food Control. 45. 62–69. 37 indexed citations
6.
Ji, Yosep, Hyunjoon Park, Ji‐Eun Lee, et al.. (2012). Functionality and safety of lactic bacterial strains from Korean kimchi. Food Control. 31(2). 467–473. 53 indexed citations
7.
Jung, Minju, et al.. (2012). Indication for Co-evolution of Lactobacillus johnsonii with its hosts. BMC Microbiology. 12(1). 149–149. 33 indexed citations
8.
Yoon, Hongsup, Yosep Ji, Hyunjoon Park, et al.. (2010). Functional properties of Lactobacillus strains isolated from kimchi. International Journal of Food Microbiology. 145(1). 155–161. 169 indexed citations
9.
Hwang, Jae Sung, et al.. (2004). Pigment-lightening effect of N,N'-dilinoleylcystamine on human melanoma cells. British Journal of Dermatology. 150(1). 39–46. 14 indexed citations
10.
Shin, Heuyn‐Kil, et al.. (2001). New antimicrobial activity from Korean radish seeds (Raphanus sativus L.). Journal of Microbiology and Biotechnology. 11(2). 337–341. 5 indexed citations
11.
Park, Jong‐Heum, et al.. (2000). Discrimination of Irradiated Beef Using Comet Assay. Korean Journal of Food Science and Technology. 32(4). 747–754. 1 indexed citations
12.
Park, Jong‐Heum, et al.. (2000). Investigation of in vitro Antigenotoxic Effect of Korean Mistletoe(Viscum album coloratum) Using Comet Assay. Korean Journal of Food Science and Technology. 32(2). 461–468. 1 indexed citations
13.
Park, Jong‐Heum, et al.. (2000). Use of the single cell gel electrophoresis assay (Comet assay) as a technique for monitoring low-temperature treated and irradiated muscle tissues. International Journal of Food Science & Technology. 35(6). 555–561. 7 indexed citations
14.
Choi, Junwon, et al.. (1999). Antigenotoxic Effect of Dominant Bacterial Isolates from Kimchi in vitro. Korean Journal of Food Science and Technology. 31(4). 1071–1076. 2 indexed citations
15.
Hyun, Chang‐Kee, et al.. (1999). Cytotoxic effects of the components in heat-treated mistletoe ( Viscum album ). Cancer Letters. 139(2). 207–213. 38 indexed citations
16.
Shin, Heuyn‐Kil, et al.. (1998). Monitoring thermally induced conformational changes in bovine muscle myosin solutions by competitive indirect enzyme-linked immunosorbent assay (Ci-ELISA). International Journal of Food Science & Technology. 33(4). 411–418. 6 indexed citations
17.
Park, Jong‐Heum, et al.. (1997). Effects of Heat Treatment, Sugar Addition and Fermentation on Cytotoxicity of Korean Mistletoe. Korean Journal of Food Science and Technology. 29(2). 362–368. 3 indexed citations
18.
Shin, Heuyn‐Kil, et al.. (1994). Effects of Electrical Stimulation and Storage Temperature on ATP-related Compounds of Korean Native Cattle M. Semitendinosus Muscles.. Korean Journal of Food Science and Technology. 26(4). 343–347. 1 indexed citations
19.
Ji, Seung‐Taek, et al.. (1991). Effect of PSE Pork on Physiochemical and Microbiological Properties of European Style Fermented Sausages during Ripening. Korean Journal of Food Science and Technology. 23(6). 661–666. 2 indexed citations
20.
Shin, Heuyn‐Kil, et al.. (1988). Effect of Added NaCl Levels on the Physical, Chemical and Microbial Properties of Dry Sausage during Ripening Period. Korean Journal of Food Science and Technology. 20(6). 755–761. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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