3.9k total citations 132 papers, 2.8k citations indexed
About
Eun‐Jin Lee is a scholar working on Molecular Biology, Genetics and Food Science.
According to data from OpenAlex, Eun‐Jin Lee has authored 132 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 50 papers in Molecular Biology, 33 papers in Genetics and 26 papers in Food Science. Recurrent topics in Eun‐Jin Lee's work include Bacterial Genetics and Biotechnology (25 papers), Salmonella and Campylobacter epidemiology (16 papers) and Bacteriophages and microbial interactions (11 papers). Eun‐Jin Lee is often cited by papers focused on Bacterial Genetics and Biotechnology (25 papers), Salmonella and Campylobacter epidemiology (16 papers) and Bacteriophages and microbial interactions (11 papers). Eun‐Jin Lee collaborates with scholars based in South Korea, United States and Czechia. Eun‐Jin Lee's co-authors include Eduardo A. Groisman, Mauricio H. Pontes, Jung‐Hye Roe, You‐Hee Cho, Jeongjoon Choi, Bo‐Eun Ahn, Michelle Kriner, Dongwoo Shin, Eunna Choi and Henry V. Huang and has published in prestigious journals such as Nature, Science and Cell.
In The Last Decade
Eun‐Jin Lee
122 papers
receiving
2.8k citations
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
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This map shows the geographic impact of Eun‐Jin Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eun‐Jin Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eun‐Jin Lee more than expected).
This network shows the impact of papers produced by Eun‐Jin Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eun‐Jin Lee. The network helps show where Eun‐Jin Lee may publish in the future.
Co-authorship network of co-authors of Eun‐Jin Lee
This figure shows the co-authorship network connecting the top 25 collaborators of Eun‐Jin Lee.
A scholar is included among the top collaborators of Eun‐Jin Lee based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Eun‐Jin Lee. Eun‐Jin Lee is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Lee, Eun‐Jin, et al.. (2020). Pattern Classification based on Attention Mechanism and CNN for Sensor Stream Data including Missing Values. 36(2). 56–68.
Lee, Eun‐Jin, et al.. (2009). Tolerance of Korean Cronobacter spp. (Enterobacter sakazakii) Isolates to Dessication. Korean Journal of Food Science and Technology. 41(6). 681–686.4 indexed citations
12.
Lee, Eun‐Jin, Myung-Jin Kim, & Hoon Myoung. (2007). Change of the Invasiveness with Selective Cox-2 Inhibition in an Oral Squamous Cell Carcinoma Cell Line, KB; Preliminary in Vitro Study.. Journal of the Korean Association of Oral and Maxillofacial Surgeons. 32(2). 15–16.2 indexed citations
13.
Lee, Eun‐Jin, et al.. (2007). Microbial Contamination by Bacillus cereus, Clostridium perfringens, and Enterobacter sakazakii in Sunsik. Food Science and Biotechnology. 16(6). 948–953.15 indexed citations
Lee, Eun‐Jin, et al.. (2006). Effect of Storage Temperature and S-Alk(en)yl-L-Cysteine Sulfoxide on Green Pigment Formation in Crushed Garlic (Allium sativum L.) Cloves. Horticulture Environment and Biotechnology. 47(4). 165–173.6 indexed citations
16.
Lee, Eun‐Jin, et al.. (2006). The Chemical Basis of Green Pigment Formation (‘Greening’) in Crushed Garlic (Allium sativum L.) Cloves. Food Science and Biotechnology. 15(6). 14–19.8 indexed citations
17.
Lee, Eun‐Jin, et al.. (2006). Characteristic of Antibiotic Resistance of Foodborne Pathogens Adapted to Garlic, Allium sativum L. Food Science and Biotechnology. 15(4). 511–515.1 indexed citations
18.
Lee, Eun‐Jin, et al.. (2006). Physicochemical and Sensory Responses of ‘Changhowon Hwangdo’ Peach to Long-Term Storage at Cold Temperatures. Horticulture Environment and Biotechnology. 47(5). 260–270.2 indexed citations
Min, Hye‐Young, et al.. (2002). Cytotoxic Activities of Indigenous Plant Extracts in Cultured Human Cancer Cells. Natural Product Sciences. 8(4). 170–172.4 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.