Sun‐Young Park

603 total citations
37 papers, 483 citations indexed

About

Sun‐Young Park is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Sun‐Young Park has authored 37 papers receiving a total of 483 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 12 papers in Molecular Biology and 11 papers in Plant Science. Recurrent topics in Sun‐Young Park's work include Food Quality and Safety Studies (19 papers), Probiotics and Fermented Foods (9 papers) and Nutrition, Health and Food Behavior (6 papers). Sun‐Young Park is often cited by papers focused on Food Quality and Safety Studies (19 papers), Probiotics and Fermented Foods (9 papers) and Nutrition, Health and Food Behavior (6 papers). Sun‐Young Park collaborates with scholars based in South Korea, Japan and United States. Sun‐Young Park's co-authors include Sang-Dong Lim, Bock-Hee Park, Hee-Sook Cho, Jiwon Lee, Tae‐Kyung Kim, Ji Yoon, Yun‐Sang Choi, Miyoung Yoo, Cheon‐Seok Park and Hyun‐Dong Paik and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and BMC Bioinformatics.

In The Last Decade

Sun‐Young Park

35 papers receiving 417 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sun‐Young Park South Korea 13 329 133 117 109 68 37 483
Nattira On‐Nom Thailand 12 246 0.7× 129 1.0× 91 0.8× 127 1.2× 103 1.5× 50 540
Serena Niro Italy 15 336 1.0× 130 1.0× 118 1.0× 189 1.7× 172 2.5× 24 616
Marcella Barbera Italy 14 272 0.8× 134 1.0× 73 0.6× 106 1.0× 103 1.5× 37 551
Gloria N. Elemo Nigeria 13 224 0.7× 66 0.5× 204 1.7× 231 2.1× 62 0.9× 54 632
María Gabriela Vernaza Leoro Ecuador 10 170 0.5× 73 0.5× 169 1.4× 91 0.8× 23 0.3× 25 373
Bernard Tiencheu Cameroon 15 248 0.8× 89 0.7× 161 1.4× 204 1.9× 91 1.3× 46 722
Sidsel Jensen Denmark 16 351 1.1× 108 0.8× 295 2.5× 153 1.4× 77 1.1× 23 607
Maria Barbara Różańska Poland 15 220 0.7× 40 0.3× 141 1.2× 106 1.0× 94 1.4× 19 488
Cécile Rannou France 13 431 1.3× 122 0.9× 200 1.7× 87 0.8× 62 0.9× 23 700
Noël Tenyang Cameroon 14 186 0.6× 75 0.6× 123 1.1× 168 1.5× 70 1.0× 25 525

Countries citing papers authored by Sun‐Young Park

Since Specialization
Citations

This map shows the geographic impact of Sun‐Young Park's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sun‐Young Park with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sun‐Young Park more than expected).

Fields of papers citing papers by Sun‐Young Park

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sun‐Young Park. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sun‐Young Park. The network helps show where Sun‐Young Park may publish in the future.

Co-authorship network of co-authors of Sun‐Young Park

This figure shows the co-authorship network connecting the top 25 collaborators of Sun‐Young Park. A scholar is included among the top collaborators of Sun‐Young Park based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sun‐Young Park. Sun‐Young Park is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Park, Sun‐Young, et al.. (2023). Application of Schizosaccharomyces japonicus in makgeolli fermentation and its brewing characteristics. Food Science and Biotechnology. 32(10). 1383–1393. 3 indexed citations
2.
Kim, Tae‐Kyung, Hae In Yong, Ji Yoon, et al.. (2021). Drying-induced restructured jerky analog developed using a combination of edible insect protein and textured vegetable protein. Food Chemistry. 373(Pt B). 131519–131519. 52 indexed citations
3.
Kim, Min‐Young, et al.. (2019). Studies on Antioxidant, Anti-inflammatory and Whitening Effects of Oriental Herbal Extracts (Mix) including Eucommiae cortex. Journal of the Society of Cosmetic Scientists of Korea. 45(1). 37–47. 2 indexed citations
4.
Jung, Dong-Hyun, Moonsuk Hur, Sun‐Young Park, et al.. (2018). Diversity analysis of Saccharomyces cerevisiae isolated from natural sources by multilocus sequence typing (MLST). Food Science and Biotechnology. 27(4). 1119–1127. 5 indexed citations
5.
Park, Sun‐Young, Miyoung Yoo, Hyun‐Dong Paik, & Sang-Dong Lim. (2017). Production of benzoic acid as a natural compound in fermented skim milk using commercial cheese starter. Journal of Dairy Science. 100(6). 4269–4275. 22 indexed citations
6.
Park, Sun‐Young, et al.. (2017). Analysis of Quality Characteristics of Traditional and Commercial Red Pepper Pastes (Gochujang). Korean Journal of Food and Cookery Science. 33(2). 137–147. 9 indexed citations
7.
Park, Sun‐Young, et al.. (2016). Analysis of Quality Characteristics of Regional Traditional and Commercial Soybean Pastes (Doenjang). Korean Journal of Food and Cookery Science. 32(6). 686–695. 7 indexed citations
8.
Han, Noori, Sun‐Young Park, Sun-Young Kim, et al.. (2016). Short communication: Change of naturally occurring benzoic acid during skim milk fermentation by commercial cheese starters. Journal of Dairy Science. 99(11). 8633–8637. 19 indexed citations
9.
Park, Sun‐Young, Noori Han, Sun-Young Kim, et al.. (2016). Evaluation of Natural Food Preservatives in Domestic and Imported Cheese. Korean Journal for Food Science of Animal Resources. 36(4). 531–537. 13 indexed citations
10.
Park, Sun‐Young, et al.. (2015). Effect of Several Supplemental Lighting on Growth of Crassula ovata in Winter Season. Flower Research Journal. 23(2). 86–91. 2 indexed citations
11.
Park, Sun‐Young, et al.. (2014). Physiological Characteristics and Production of Folic Acid of Lactobacillus plantarum JA71 Isolated from Jeotgal, a Traditional Korean Fermented Seafood. Korean Journal for Food Science of Animal Resources. 34(1). 106–114. 7 indexed citations
12.
Park, Sun‐Young, et al.. (2013). Physiological Characteristics and GABA Production of Lactobacillus plantarum K255 Isolated from Kimchi. Korean Journal for Food Science of Animal Resources. 33(5). 595–602. 12 indexed citations
13.
Kim, Byungjoo, et al.. (2010). Development of a certified reference material for the determination of acrylamide in potato chips. Analytical and Bioanalytical Chemistry. 398(2). 1035–1042. 30 indexed citations
14.
Chou, Hui-Hsien, et al.. (2009). Direct calibration of PICKY-designed microarrays. BMC Bioinformatics. 10(1). 347–347. 8 indexed citations
15.
Park, Sun‐Young, et al.. (2007). Evaluation of Antioxidant Activity in Pork Patties Containing Bokbunja (Rubus coreanus) Extract. Korean Journal for Food Science of Animal Resources. 27(4). 432–439. 21 indexed citations
16.
Park, Sun‐Young, et al.. (2006). Oxidative Stress of Mouse Fed Irradiated Diet Containing High Unsaturated Fatty Acid. The Korean Journal of Nutrition. 39(7). 599–609. 1 indexed citations
17.
Park, Bock-Hee, Hee-Sook Cho, & Sun‐Young Park. (2005). A Study on the antioxidative effect and quality characteristics of cookies made with Lycii fructus powder. Korean Journal of Food and Cookery Science. 21(1). 94–102. 53 indexed citations
18.
Park, Sun‐Young & Sangsuk Oh. (2004). Analysis of Multiple Pesticide Residues in Raw Materials Used in Dietary Supplements by GC/ECD and NPD. Korean Journal of Food Science and Technology. 36(6). 863–871. 3 indexed citations
19.
Rhim, Jong‐Whan, Sun‐Young Park, & Mi-Sun Kim. (2002). Preparation of Biodegradable Films Using Glue Plants. Food Science and Biotechnology. 11(3). 280–284. 3 indexed citations
20.
Park, Sun‐Young, et al.. (1998). Mechanical Properties of ${\kappa}-Carrageenan$ and Chitosan Film Composite. Korean Journal of Food Science and Technology. 30(4). 855–861. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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