Guy E. Skinner

656 total citations
24 papers, 456 citations indexed

About

Guy E. Skinner is a scholar working on Biotechnology, Neurology and Molecular Biology. According to data from OpenAlex, Guy E. Skinner has authored 24 papers receiving a total of 456 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Biotechnology, 13 papers in Neurology and 7 papers in Molecular Biology. Recurrent topics in Guy E. Skinner's work include Microbial Inactivation Methods (13 papers), Botulinum Toxin and Related Neurological Disorders (13 papers) and Listeria monocytogenes in Food Safety (7 papers). Guy E. Skinner is often cited by papers focused on Microbial Inactivation Methods (13 papers), Botulinum Toxin and Related Neurological Disorders (13 papers) and Listeria monocytogenes in Food Safety (7 papers). Guy E. Skinner collaborates with scholars based in United States, Thailand and India. Guy E. Skinner's co-authors include John W. Larkin, N. Rukma Reddy, E.Jeffery Rhodehamel, Eduardo Patazca, D. J. Armstrong, Yun Wang, Susan E. Maslanka, H. Christopher Fry, Timothy V. Duncan and Haim M. Solomon and has published in prestigious journals such as Applied and Environmental Microbiology, Clinical Infectious Diseases and ACS Applied Materials & Interfaces.

In The Last Decade

Guy E. Skinner

24 papers receiving 429 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Guy E. Skinner United States 14 187 148 125 84 72 24 456
J.E. Gaze United Kingdom 13 401 2.1× 136 0.9× 302 2.4× 83 1.0× 95 1.3× 20 643
Martin D. Webb United Kingdom 11 163 0.9× 116 0.8× 67 0.5× 159 1.9× 19 0.3× 11 392
Gretchen A. Pelroy United States 13 361 1.9× 79 0.5× 341 2.7× 112 1.3× 142 2.0× 28 593
Timothy Lilly United States 12 128 0.7× 205 1.4× 100 0.8× 45 0.5× 31 0.4× 23 352
E.Jeffery Rhodehamel United States 12 380 2.0× 72 0.5× 314 2.5× 91 1.1× 211 2.9× 22 687
H Bachmann Switzerland 14 71 0.4× 51 0.3× 374 3.0× 275 3.3× 118 1.6× 37 693
Stephane André France 11 249 1.3× 24 0.2× 206 1.6× 187 2.2× 45 0.6× 21 488
C. F. Schmidt United States 10 153 0.8× 207 1.4× 106 0.8× 64 0.8× 50 0.7× 16 423
D. B. Rowley United States 13 207 1.1× 54 0.4× 180 1.4× 127 1.5× 60 0.8× 33 449
Manuela Del Torre Italy 12 202 1.1× 20 0.1× 256 2.0× 247 2.9× 172 2.4× 29 547

Countries citing papers authored by Guy E. Skinner

Since Specialization
Citations

This map shows the geographic impact of Guy E. Skinner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guy E. Skinner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guy E. Skinner more than expected).

Fields of papers citing papers by Guy E. Skinner

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Guy E. Skinner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guy E. Skinner. The network helps show where Guy E. Skinner may publish in the future.

Co-authorship network of co-authors of Guy E. Skinner

This figure shows the co-authorship network connecting the top 25 collaborators of Guy E. Skinner. A scholar is included among the top collaborators of Guy E. Skinner based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guy E. Skinner. Guy E. Skinner is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Redan, Benjamin W., et al.. (2024). Role of Dipicolinic Acid in Heat Resistance of Spores of Clostridium botulinum and Clostridium sporogenes PA3679 by Thermal and Pressure-assisted Thermal Processing. Journal of Food Protection. 87(10). 100359–100359. 3 indexed citations
2.
Redan, Benjamin W., et al.. (2022). Rapid detection and quantitation of dipicolinic acid from Clostridium botulinum spores using mixed-mode liquid chromatography-tandem mass spectrometry. Analytical and Bioanalytical Chemistry. 414(8). 2767–2774. 19 indexed citations
3.
Reddy, N. Rukma, et al.. (2020). Evidence for Bacillus cereus Spores as the Target Pathogen in Thermally Processed Extended Shelf Life Refrigerated Foods. Journal of Food Protection. 84(3). 442–448. 3 indexed citations
4.
Skinner, Guy E., et al.. (2018). Effect of High Pressures in Combination with Temperature on the Inactivation of Spores of Nonproteolytic Clostridium botulinum Types B and F. Journal of Food Protection. 81(2). 261–271. 8 indexed citations
5.
6.
Reddy, N. Rukma, et al.. (2016). Thermal and Pressure-Assisted Thermal Destruction Kinetics for Spores of Type A Clostridium botulinum and Clostridium sporogenes PA3679. Journal of Food Protection. 79(2). 253–262. 17 indexed citations
7.
Singh, Ajay, Susan E. Maslanka, Janet K. Dykes, et al.. (2015). Evaluation of an Enzyme-Linked Immunosorbent Assay (ELISA) Kit for the Detection of Botulinum Neurotoxins A, B, E, and F in Selected Food Matrices. Health Security. 13(1). 37–44. 16 indexed citations
8.
Skinner, Guy E., et al.. (2015). Effect of Sporulation Temperature on the Resistance of Type A Spores to Thermal and High Pressure Processing. Journal of Food Protection. 78(1). 146–150. 9 indexed citations
9.
Skinner, Guy E., et al.. (2015). Effect of Fill Temperature on Type A Toxin Activity during the Hot Filling of Juice Bottles. Journal of Food Protection. 78(8). 1506–1511. 2 indexed citations
10.
Skinner, Guy E., et al.. (2014). Combined High Pressure and Thermal Processing on Inactivation of Type E and Nonproteolytic Type B and F Spores of Clostridium botulinum. Journal of Food Protection. 77(12). 2054–2061. 11 indexed citations
11.
Raphael, Brian H., et al.. (2014). Identification and genetic characterization of Clostridium botulinum serotype A strains from commercially pasteurized carrot juice. Food Microbiology. 44. 149–155. 5 indexed citations
12.
Reddy, N. Rukma, et al.. (2013). Combined High Pressure and Thermal Processing on Inactivation of Type A and Proteolytic Type B Spores of Clostridium botulinum. Journal of Food Protection. 76(8). 1384–1392. 22 indexed citations
13.
Patazca, Eduardo, et al.. (2013). Effect of Packaging Systems and Pressure Fluids on Inactivation of Clostridium botulinum Spores by Combined High Pressure and Thermal Processing. Journal of Food Protection. 76(3). 448–455. 10 indexed citations
14.
Anderson, Nathan, John W. Larkin, M.B. Cole, et al.. (2011). Food Safety Objective Approach for Controlling Clostridium botulinum Growth and Toxin Production in Commercially Sterile Foods. Journal of Food Protection. 74(11). 1956–1989. 32 indexed citations
15.
Reddy, N. Rukma, et al.. (2010). Effect of media, additives, and incubation conditions on the recovery of high pressure and heat-injured Clostridium botulinum spores. Food Microbiology. 27(5). 613–617. 20 indexed citations
16.
Sheth, Anandi N., David Atrubin, Vinita Dubey, et al.. (2008). International Outbreak of Severe Botulism with Prolonged Toxemia Caused by Commercial Carrot Juice. Clinical Infectious Diseases. 47(10). 1245–1251. 61 indexed citations
17.
Reddy, N. Rukma, Guy E. Skinner, & Sangsuk Oh. (2006). Clostridium botulinum and Its Control in Low-Acid Canned Foods. Food Science and Biotechnology. 15(4). 499–505. 2 indexed citations
18.
Skinner, Guy E., et al.. (2000). Differentiation between Types and Strains of Clostridium botulinum by Riboprinting. Journal of Food Protection. 63(10). 1347–1352. 19 indexed citations
19.
Skinner, Guy E. & John W. Larkin. (1998). Conservative Prediction of Time to Clostridium botulinum Toxin Formation for Use with Time-Temperature Indicators To Ensure the Safety of Foods. Journal of Food Protection. 61(9). 1154–1160. 25 indexed citations
20.
Skinner, Guy E., John W. Larkin, & E.Jeffery Rhodehamel. (1994). MATHEMATICAL MODELING OF MICROBIAL GROWTH: A REVIEW. Journal of Food Safety. 14(3). 175–217. 68 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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