Katleen Coudijzer
- Food Science top 2%
- Molecular Biology
- Biotechnology top 5%
- Animal Science and Zoology top 5%
- Agronomy and Crop Science top 5%
- Co-authors
- Jan De BlockKoen DewettinckSophie MarchandMarc HeyndrickxPaul de VosLieve HermanKatleen RaesKaren De Smet
- Topics
- Meat and Animal Product Quality (5 papers)Allergic Rhinitis and Sensitization (4 papers)Probiotics and Fermented Foods (4 papers)
- Partner nations
- BelgiumUnited States
In The Last Decade
Katleen Coudijzer
20 papers receiving 583 citations
Peers
Comparison fields: 5 of 67
- Food Science 350
- Molecular Biology 258
- Biotechnology 140
- Animal Science and Zoology 104
- Agronomy and Crop Science 102
Countries citing papers authored by Katleen Coudijzer
This map shows the geographic impact of Katleen Coudijzer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Katleen Coudijzer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Katleen Coudijzer more than expected).
Fields of papers citing papers by Katleen Coudijzer
This network shows the impact of papers produced by Katleen Coudijzer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Katleen Coudijzer. The network helps show where Katleen Coudijzer may publish in the future.
Co-authorship network of co-authors of Katleen Coudijzer
This figure shows the co-authorship network connecting the top 25 collaborators of Katleen Coudijzer. A scholar is included among the top collaborators of Katleen Coudijzer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Katleen Coudijzer. Katleen Coudijzer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 25 | |
| 3 | 3 | |
| 4 | 5 | |
| 5 | 17 | |
| 6 | 8 | |
| 7 | 30 | |
| 8 | 62 | |
| 9 | 31 | |
| 10 | 15 | |
| 11 | 122 | |
| 12 | 29 | |
| 13 | 18 | |
| 14 | 93 | |
| 15 | Residual proteolytic activity in skimmed milk powders of different heat classes | 1 |
| 16 | 53 | |
| 17 | 26 | |
| 18 | 35 | |
| 19 | 9 | |
| 20 | 14 |
About Katleen Coudijzer
Katleen Coudijzer is a scholar working on Immunology and Allergy, Food Science and Biochemistry, having authored 20 papers that have together received 602 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (5 papers), Allergic Rhinitis and Sensitization (4 papers) and Probiotics and Fermented Foods (4 papers). The work is most often cited by research in Food Science (350 citations), Biotechnology (140 citations) and Animal Science and Zoology (104 citations). Katleen Coudijzer has collaborated with scholars based in Belgium and United States. Frequent co-authors include Jan De Block, Koen Dewettinck, Sophie Marchand, Marc Heyndrickx, Paul de Vos, Lieve Herman, Katleen Raes, Karen De Smet, Marc De Loose and Winy Messens. Their work appears in journals such as Analytical Biochemistry, Food Chemistry and FEBS Letters.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.