Katleen Coudijzer

767 total citations
20 papers, 602 citations indexed

About

Katleen Coudijzer is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Katleen Coudijzer has authored 20 papers receiving a total of 602 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 7 papers in Molecular Biology and 5 papers in Animal Science and Zoology. Recurrent topics in Katleen Coudijzer's work include Meat and Animal Product Quality (5 papers), Allergic Rhinitis and Sensitization (4 papers) and Probiotics and Fermented Foods (4 papers). Katleen Coudijzer is often cited by papers focused on Meat and Animal Product Quality (5 papers), Allergic Rhinitis and Sensitization (4 papers) and Probiotics and Fermented Foods (4 papers). Katleen Coudijzer collaborates with scholars based in Belgium and United States. Katleen Coudijzer's co-authors include Jan De Block, Koen Dewettinck, Sophie Marchand, Marc Heyndrickx, Paul de Vos, Lieve Herman, Katleen Raes, Karen De Smet, Marc De Loose and Winy Messens and has published in prestigious journals such as Analytical Biochemistry, Food Chemistry and FEBS Letters.

In The Last Decade

Katleen Coudijzer

20 papers receiving 583 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Katleen Coudijzer Belgium 14 350 258 140 104 102 20 602
Maximiliano Soares Pinto Brazil 15 314 0.9× 169 0.7× 91 0.7× 70 0.7× 43 0.4× 51 545
L. O’Sullivan Ireland 9 432 1.2× 266 1.0× 112 0.8× 68 0.7× 17 0.2× 12 635
Rania Anastasiou Greece 17 447 1.3× 356 1.4× 71 0.5× 82 0.8× 57 0.6× 32 589
Milada Plocková Czechia 16 523 1.5× 322 1.2× 82 0.6× 93 0.9× 19 0.2× 40 758
Hua Ji China 15 257 0.7× 251 1.0× 51 0.4× 137 1.3× 20 0.2× 36 647
P. Resmini Italy 19 576 1.6× 386 1.5× 91 0.7× 195 1.9× 87 0.9× 44 1.0k
Shimo Kang China 14 293 0.8× 287 1.1× 41 0.3× 76 0.7× 30 0.3× 19 686
Katarina Mladenović Serbia 11 324 0.9× 221 0.9× 58 0.4× 64 0.6× 19 0.2× 32 455
Nikolaos Tzanetakis Greece 13 622 1.8× 345 1.3× 68 0.5× 126 1.2× 71 0.7× 17 703
Iole Pitino Italy 14 672 1.9× 343 1.3× 80 0.6× 104 1.0× 26 0.3× 16 763

Countries citing papers authored by Katleen Coudijzer

Since Specialization
Citations

This map shows the geographic impact of Katleen Coudijzer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Katleen Coudijzer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Katleen Coudijzer more than expected).

Fields of papers citing papers by Katleen Coudijzer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Katleen Coudijzer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Katleen Coudijzer. The network helps show where Katleen Coudijzer may publish in the future.

Co-authorship network of co-authors of Katleen Coudijzer

This figure shows the co-authorship network connecting the top 25 collaborators of Katleen Coudijzer. A scholar is included among the top collaborators of Katleen Coudijzer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Katleen Coudijzer. Katleen Coudijzer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Dieu, Marc, Patricia Renard, Thierry Arnould, et al.. (2021). Selecting Processing Robust Markers Using High-Resolution Mass Spectrometry for the Detection of Milk in Food Products. Journal of AOAC International. 105(2). 463–475. 6 indexed citations
2.
Dieu, Marc, Patsy Renard, Thierry Arnould, et al.. (2019). Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach. Food Chemistry. 309. 125679–125679. 25 indexed citations
3.
Droogenbroeck, Bart Van, Marc De Loose, Katleen Coudijzer, et al.. (2019). A Novel Double-Blind, Placebo-Controlled Food Challenge Matrix for Milk and Raw Egg. International Archives of Allergy and Immunology. 179(1). 1–9. 3 indexed citations
4.
Droogenbroeck, Bart Van, Marc De Loose, Katleen Coudijzer, et al.. (2018). Development and validation of a standardized double-blind, placebo-controlled food challenge matrix for raw hazelnuts. Clinical and Translational Allergy. 8(1). 3–3. 5 indexed citations
5.
6.
Paepe, Domien De, Katleen Coudijzer, Bart Noten, et al.. (2014). Pilot-scale production of cloudy juice from low-quality pear fruit under low-oxygen conditions. Food Chemistry. 173. 827–837. 8 indexed citations
7.
Paepe, Domien De, Katleen Coudijzer, Bart Noten, et al.. (2014). A comparative study between spiral-filter press and belt press implemented in a cloudy apple juice production process. Food Chemistry. 173. 986–996. 30 indexed citations
8.
Paepe, Domien De, Dirk Valkenborg, Katleen Coudijzer, et al.. (2014). Thermal degradation of cloudy apple juice phenolic constituents. Food Chemistry. 162. 176–185. 62 indexed citations
9.
Smet, Karen De, Katleen Coudijzer, Eveline Fredrick, et al.. (2010). Crystallization behavior of milk fat obtained from linseed-fed cows. Journal of Dairy Science. 93(2). 495–505. 31 indexed citations
10.
Smet, Karen De, Jan De Block, Paul Van der Meeren, et al.. (2010). Influence of milk fatty acid composition and process parameters on the quality of ice cream. Dairy Science and Technology. 90(4). 431–447. 15 indexed citations
11.
Marchand, Sophie, An Coorevits, Katleen Coudijzer, et al.. (2009). Heterogeneity of heat-resistant proteases from milk Pseudomonas species. International Journal of Food Microbiology. 133(1-2). 68–77. 122 indexed citations
12.
Smet, Karen De, Jan De Block, Sam De Campeneere, et al.. (2009). Oxidative stability of UHT milk as influenced by fatty acid composition and packaging. International Dairy Journal. 19(6-7). 372–379. 29 indexed citations
13.
Marchand, Sophie, et al.. (2009). Thermal inactivation kinetics of alkaline phosphatase in equine milk. International Dairy Journal. 19(12). 763–767. 18 indexed citations
14.
Marchand, Sophie, Kim Heylen, Winy Messens, et al.. (2008). Seasonal influence on heat‐resistant proteolytic capacity of Pseudomonas lundensis and Pseudomonas fragi , predominant milk spoilers isolated from Belgian raw milk samples. Environmental Microbiology. 11(2). 467–482. 93 indexed citations
15.
Coudijzer, Katleen, et al.. (2007). Residual proteolytic activity in skimmed milk powders of different heat classes. Milk science international/Milchwissenschaft. 62(3). 307–311. 1 indexed citations
16.
Smet, Karen De, Katleen Raes, Jan De Block, et al.. (2007). A change in antioxidative capacity as a measure of onset to oxidation in pasteurized milk. International Dairy Journal. 18(5). 520–530. 53 indexed citations
17.
Marchand, Sophie, Katleen Coudijzer, Marc Heyndrickx, Koen Dewettinck, & Jan De Block. (2007). Selective determination of the heat-resistant proteolytic activity of bacterial origin in raw milk. International Dairy Journal. 18(5). 514–519. 26 indexed citations
18.
Vlaemynck, Geertrui, Lieve Herman, & Katleen Coudijzer. (1994). Isolation and characterization of two bacteriocins produced by Enterococcus faecium strains inhibitory to Listeria monocytogenes. International Journal of Food Microbiology. 24(1-2). 211–225. 35 indexed citations
19.
Coudijzer, Katleen & Marcel Joniau. (1990). 3‐Azido‐L‐tyrosine as a photoinhibitor of tubulin:tyrosine ligase. FEBS Letters. 268(1). 95–98. 9 indexed citations
20.
Joniau, Marcel, Katleen Coudijzer, & Marcel De Cuyper. (1990). Reaction of α-tubulin with lodotyrosines catalyzed by tubulin: Tyrosine ligase: Carboxy-terminal labeling of tubulin with [125I]monoiodotyrosine. Analytical Biochemistry. 184(2). 325–329. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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