Sung Sik Jang

806 total citations
16 papers, 656 citations indexed

About

Sung Sik Jang is a scholar working on Molecular Biology, Biotechnology and Food Science. According to data from OpenAlex, Sung Sik Jang has authored 16 papers receiving a total of 656 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Molecular Biology, 7 papers in Biotechnology and 6 papers in Food Science. Recurrent topics in Sung Sik Jang's work include Listeria monocytogenes in Food Safety (5 papers), Microbial Inactivation Methods (4 papers) and Probiotics and Fermented Foods (3 papers). Sung Sik Jang is often cited by papers focused on Listeria monocytogenes in Food Safety (5 papers), Microbial Inactivation Methods (4 papers) and Probiotics and Fermented Foods (3 papers). Sung Sik Jang collaborates with scholars based in South Korea, Canada and France. Sung Sik Jang's co-authors include Sangryeol Ryu, Kwang‐Geun Lee, Sunggi Heu, Young‐Ho Kim, Sung‐Eun Lee, Byeoung‐Soo Park, Cheol Yong Choi, Hee Kim, Jong‐Hyun Park and Jae-Hun Sim and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Food Microbiology and Journal of Food Protection.

In The Last Decade

Sung Sik Jang

16 papers receiving 607 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sung Sik Jang South Korea	11	186	174	149	124	100	16	656
Yohei Sasaki Japan	21	253 1.4×	530 3.0×	78 0.5×	103 0.8×	235 2.4×	69	1.2k
Fazle Elahi South Korea	20	246 1.3×	383 2.2×	130 0.9×	61 0.5×	38 0.4×	50	1.1k
Emma A. Gordon United States	5	100 0.5×	475 2.7×	127 0.9×	28 0.2×	164 1.6×	7	643
Maria Silvana Alves Brazil	17	219 1.2×	286 1.6×	16 0.1×	15 0.1×	55 0.6×	48	828
Zhichang Liu China	14	198 1.1×	302 1.7×	65 0.4×	28 0.2×	82 0.8×	30	998
Mengzhou Zhou China	20	372 2.0×	323 1.9×	74 0.5×	109 0.9×	37 0.4×	58	989
Eui‐Hong Byun South Korea	20	129 0.7×	317 1.8×	47 0.3×	40 0.3×	99 1.0×	78	978
Chongzhen Sun China	15	239 1.3×	431 2.5×	76 0.5×	55 0.4×	55 0.6×	26	776
Niharika Singh India	15	148 0.8×	190 1.1×	25 0.2×	82 0.7×	25 0.3×	36	636
Sun Hee Moon United States	20	221 1.2×	292 1.7×	30 0.2×	49 0.4×	66 0.7×	35	725

Countries citing papers authored by Sung Sik Jang

Since Specialization

Citations

This map shows the geographic impact of Sung Sik Jang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sung Sik Jang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sung Sik Jang more than expected).

Fields of papers citing papers by Sung Sik Jang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sung Sik Jang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sung Sik Jang. The network helps show where Sung Sik Jang may publish in the future.

Co-authorship network of co-authors of Sung Sik Jang

This figure shows the co-authorship network connecting the top 25 collaborators of Sung Sik Jang. A scholar is included among the top collaborators of Sung Sik Jang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sung Sik Jang. Sung Sik Jang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

16 of 16 papers shown

Chen, Lin, et al.. (2022). The efficacy of different sanitizers against MS2 bacteriophage introduced onto plastic or stainless steel surfaces. Current Research in Food Science. 5. 175–181. 12 indexed citations

Falardeau, Justin, Patricia Hingston, Laura M. Carroll, et al.. (2021). Associations between Listeria monocytogenes genomic characteristics and adhesion to polystyrene at 8 °C. Food Microbiology. 102. 103915–103915. 14 indexed citations

Jang, Sung Sik, et al.. (2021). Ethanol Concentration of Kombucha Teas in British Columbia, Canada. Journal of Food Protection. 84(11). 1878–1883. 16 indexed citations

Jang, Sung Sik, et al.. (2019). Cudrania tricuspidata Extract Protects against Reflux Esophagitis by Blocking H₂ Histamine Receptors. Preventive Nutrition and Food Science. 24(2). 159–164. 6 indexed citations

Nam, Bora, et al.. (2019). Lactobacillus plantarum HY7714 Restores TNF-α Induced Defects on Tight Junctions.. Preventive Nutrition and Food Science. 24(1). 64–69. 11 indexed citations

Nam, Woo Dong, et al.. (2019). Oral Administration of Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032 with Cinnamomi Ramulus Extract Reduces Diet-Induced Obesity and Modulates Gut Microbiota. Preventive Nutrition and Food Science. 24(2). 136–143. 12 indexed citations

Kim, Hyun Mee, Dong Eun Lee, Yong‐Tae Kim, et al.. (2014). Oral Administration of Lactobacillus plantarum HY7714 Protects Hairless Mouse Against Ultraviolet B-Induced Photoaging. Journal of Microbiology and Biotechnology. 24(11). 1583–1591. 68 indexed citations

Kim, Hyun Mee, Dong Eun Lee, Yong Tae Kim, et al.. (2014). Preventive effect of fermented Gelidium amansii and Cirsium japonicum extract mixture against UVB-induced skin photoaging in hairless mice. Food Science and Biotechnology. 23(2). 623–631. 8 indexed citations

Kim, Kwang Pyo, et al.. (2009). Prevalence and Toxigenic Profiles of Bacillus cereus Isolated from Dried Red Peppers, Rice, and Sunsik in Korea. Journal of Food Protection. 72(3). 578–582. 48 indexed citations

10.

Honjoh, Ken‐ichi, Yukari Ono, Hiroshi Kobayashi, et al.. (2008). Subtyping of Listeria monocytogenes Based on Nucleotide Polymorphism in the clpC, inlA, hlyA, and plcA Genes and Rapid Identification of L. monocytogenes Genetically Similar to Clinical Isolates. Food Science and Technology Research. 14(6). 557–564. 10 indexed citations

11.

Jang, Sung Sik, et al.. (2007). Probiotic Properties of Lactobacillus salivarius CPM-7 Isolated from Chicken Feces. 35(2). 98–103. 6 indexed citations

12.

Jang, Sung Sik, et al.. (2007). Prevalence and Genetic Diversity of Bacillus cereus in Dried Red Pepper in Korea. Journal of Food Protection. 70(4). 917–922. 50 indexed citations

13.

Jang, Sung Sik, et al.. (2007). Prevalence, genetic diversity, and antibiotic resistance patterns of Campylobacter jejuni from retail raw chickens in Korea. International Journal of Food Microbiology. 114(1). 50–59. 71 indexed citations

14.

Jang, Sung Sik, et al.. (2007). Prevalence and genetic diversity of Enterobacter sakazakii in ingredients of infant foods. International Journal of Food Microbiology. 122(1-2). 196–203. 72 indexed citations

15.

Jang, Sung Sik, et al.. (2006). Antibiotic Resistance and Genetic Diversity of Listeria monocytogenes Isolated from Chicken Carcasses in Korea. Journal of Microbiology and Biotechnology. 16(8). 1276–1284. 6 indexed citations

16.

Kim, Hee, Byeoung‐Soo Park, Kwang‐Geun Lee, et al.. (2005). Effects of Naturally Occurring Compounds on Fibril Formation and Oxidative Stress of β-Amyloid. Journal of Agricultural and Food Chemistry. 53(22). 8537–8541. 246 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact