This map shows the geographic impact of Suk‐Heung Oh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Suk‐Heung Oh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Suk‐Heung Oh more than expected).
This network shows the impact of papers produced by Suk‐Heung Oh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Suk‐Heung Oh. The network helps show where Suk‐Heung Oh may publish in the future.
Co-authorship network of co-authors of Suk‐Heung Oh
This figure shows the co-authorship network connecting the top 25 collaborators of Suk‐Heung Oh.
A scholar is included among the top collaborators of Suk‐Heung Oh based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Suk‐Heung Oh. Suk‐Heung Oh is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Oh, Suk‐Heung, et al.. (2011). Isolation, Identification, and Characterization of Ornithine-Producing Enterococcus faecalis OA18 from Kefir Grain. Korean Journal of Microbiology. 47(3). 218–224.1 indexed citations
10.
Oh, Suk‐Heung, et al.. (2010). Effects of the Combined-Preparation of Germinated Brown Rice, Cultured Mountain Ginseng and Longanae Arillus on Pentobarbital-induced Sleeping Time. Journal of Physiology & Pathology in Korean Medicine. 24(4). 598–601.4 indexed citations
11.
Oh, Suk‐Heung, et al.. (2009). Isolation, Identification, and Characterization of Weissella Strains with High Ornithine Producing Capacity from Kimchi. Korean Journal of Microbiology. 45(4). 339–345.19 indexed citations
12.
Kim, Yo‐Han, et al.. (2007). Antimicrobial and Antioxidative Effects of Roselle (Hibiscus sabdariffa L.) Flower Extract and Its Fractions on Skin Microorganisms and Oxidation. Food Science and Biotechnology. 16(3). 409–414.11 indexed citations
13.
Oh, Chan‐Ho, et al.. (2006). Water Extracts of Cultured Mountain Ginseng Stimulate Immune Cells and Inhibit Cancer Cell Proliferation. Food Science and Biotechnology. 15(3). 369–373.18 indexed citations
14.
Oh, Suk‐Heung, et al.. (2006). Antimicrobial Effect of Roselle (Hibiscus sabdariffa L.) Petal Extracts on Food-Borne Microorganisms. Food Science and Biotechnology. 15(2). 260–263.1 indexed citations
15.
Park, Ki-Bum & Suk‐Heung Oh. (2006). Isolation and Characterization of Lactobacillus buchneri Strains with High γ-Aminobutyric Acid Producing Capacity from Naturally Aged Cheese. Food Science and Biotechnology. 15(1). 86–90.33 indexed citations
Oh, Suk‐Heung, Youn‐Soo Cha, & Hee‐Sook Sohn. (1998). Carnitine and Calmodulin N - Methylation in Rat Testis : Calmodulin May be Involved in Carnitine Biosynthesis. Preventive Nutrition and Food Science. 3(3). 251–255.6 indexed citations
20.
Oh, Suk‐Heung, et al.. (1987). Purification and Properties of the Peroxidase in Castanea Semen. Korean Journal of Food Science and Technology. 19(6). 506–514.2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.