Suk‐Heung Oh
- Co-authors
- Youn‐Soo ChaKi-Bum ParkJames W. DailyP.B. Tirupathi PichiahHee‐Sook SohnJeong-Eun ParkJung Eun ParkChan‐Ho Oh
- Topics
- Food Quality and Safety Studies (13 papers)Probiotics and Fermented Foods (7 papers)GABA and Rice Research (5 papers)
- Partner nations
- South KoreaChinaUnited States
In The Last Decade
Suk‐Heung Oh
34 papers receiving 519 citations
Peers
Comparison fields: 5 of 72
- Molecular Biology 308
- Food Science 281
- Physiology 112
- Nutrition and Dietetics 103
- Plant Science 92
Countries citing papers authored by Suk‐Heung Oh
This map shows the geographic impact of Suk‐Heung Oh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Suk‐Heung Oh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Suk‐Heung Oh more than expected).
Fields of papers citing papers by Suk‐Heung Oh
This network shows the impact of papers produced by Suk‐Heung Oh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Suk‐Heung Oh. The network helps show where Suk‐Heung Oh may publish in the future.
Co-authorship network of co-authors of Suk‐Heung Oh
This figure shows the co-authorship network connecting the top 25 collaborators of Suk‐Heung Oh. A scholar is included among the top collaborators of Suk‐Heung Oh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Suk‐Heung Oh. Suk‐Heung Oh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 6 | |
| 4 | 32 | |
| 5 | 3 | |
| 6 | 1 | |
| 7 | 25 | |
| 8 | 47 | |
| 9 | Isolation, Identification, and Characterization of Ornithine-Producing Enterococcus faecalis OA18 from Kefir Grain | 1 |
| 10 | Effects of the Combined-Preparation of Germinated Brown Rice, Cultured Mountain Ginseng and Longanae Arillus on Pentobarbital-induced Sleeping Time | 4 |
| 11 | Isolation, Identification, and Characterization of Weissella Strains with High Ornithine Producing Capacity from Kimchi | 19 |
| 12 | Antimicrobial and Antioxidative Effects of Roselle (Hibiscus sabdariffa L.) Flower Extract and Its Fractions on Skin Microorganisms and Oxidation | 11 |
| 13 | Isolation and Characterization of Lactobacillus buchneri Strains with High γ-Aminobutyric Acid Producing Capacity from Naturally Aged Cheese | 33 |
| 14 | Water Extracts of Cultured Mountain Ginseng Stimulate Immune Cells and Inhibit Cancer Cell Proliferation | 18 |
| 15 | Antimicrobial Effect of Roselle (Hibiscus sabdariffa L.) Petal Extracts on Food-Borne Microorganisms | 1 |
| 16 | 6 | |
| 17 | Transgenic Tobacco Plants Expressing a Mutant VU-4 Calmodulin Have Altered Nicotinamide Co-Enzyme Levels and Hydrogen Peroxide Levels | 4 |
| 18 | 7 | |
| 19 | Carnitine and Calmodulin N - Methylation in Rat Testis : Calmodulin May be Involved in Carnitine Biosynthesis | 6 |
| 20 | Purification and Properties of the Peroxidase in Castanea Semen | 2 |
About Suk‐Heung Oh
Suk‐Heung Oh is a scholar working on Food Science, Pharmacology and Biotechnology, having authored 35 papers that have together received 558 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (13 papers), Probiotics and Fermented Foods (7 papers) and GABA and Rice Research (5 papers). The work is most often cited by research in Food Science (281 citations), Nutrition and Dietetics (103 citations) and Biochemistry (32 citations). Suk‐Heung Oh has collaborated with scholars based in South Korea, China and United States. Frequent co-authors include Youn‐Soo Cha, Ki-Bum Park, James W. Daily, P.B. Tirupathi Pichiah, Hee‐Sook Sohn, Jeong-Eun Park, Jung Eun Park, Chan‐Ho Oh, Hye-Jin Kim and Zhengwei Xiong. Their work appears in journals such as Food Chemistry, The FASEB Journal and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.