Muyan Xiao
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Plant Science
- Animal Science and Zoology top 5%
- Co-authors
- Zhen PengTao HuangMingyong XieTao XiongChanggen LiuHong YuJim HardieZhanggen Liu
- Topics
- Probiotics and Fermented Foods (17 papers)Gut microbiota and health (9 papers)Protein Hydrolysis and Bioactive Peptides (7 papers)
In The Last Decade
Muyan Xiao
24 papers receiving 711 citations
Peers
Comparison fields: 5 of 63
- Food Science 496
- Molecular Biology 290
- Nutrition and Dietetics 179
- Plant Science 120
- Animal Science and Zoology 102
Countries citing papers authored by Muyan Xiao
This map shows the geographic impact of Muyan Xiao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Muyan Xiao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Muyan Xiao more than expected).
Fields of papers citing papers by Muyan Xiao
This network shows the impact of papers produced by Muyan Xiao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Muyan Xiao. The network helps show where Muyan Xiao may publish in the future.
Co-authorship network of co-authors of Muyan Xiao
This figure shows the co-authorship network connecting the top 25 collaborators of Muyan Xiao. A scholar is included among the top collaborators of Muyan Xiao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Muyan Xiao. Muyan Xiao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 3 | |
| 5 | 0 | |
| 6 | 25 | |
| 7 | 0 | |
| 8 | 15 | |
| 9 | 21 | |
| 10 | 21 | |
| 11 | 5 | |
| 12 | 25 | |
| 13 | 2 | |
| 14 | 51 | |
| 15 | 21 | |
| 16 | 26 | |
| 17 | 3 | |
| 18 | 18 | |
| 19 | 63 | |
| 20 | 55 |
About Muyan Xiao
Muyan Xiao is a scholar working on Food Science, Nutrition and Dietetics and Biological Psychiatry, having authored 26 papers that have together received 722 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (17 papers), Gut microbiota and health (9 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). The work is most often cited by research in Food Science (496 citations), Nutrition and Dietetics (179 citations) and Biotechnology (91 citations). Muyan Xiao has collaborated with scholars based in China, Canada and Chad. Frequent co-authors include Zhen Peng, Tao Huang, Mingyong Xie, Tao Xiong, Tao Xiong, Changgen Liu, Hong Yu, Jim Hardie, Zhanggen Liu and Yazhou Xu. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.