Sung-Hun Yi
- Food Science top 2%
- Molecular Biology
- Plant Science top 10%
- Nutrition and Dietetics top 10%
- Biotechnology top 10%
- Co-authors
- Young‐Do NamSeong‐Il LimMyung‐Ji SeoSo‐Lim ParkSo‐Young LeeJi-Young HongJong‐Soo LeeNa‐Kyoung Lee
- Topics
- Probiotics and Fermented Foods (13 papers)Food Quality and Safety Studies (13 papers)Protein Hydrolysis and Bioactive Peptides (7 papers)
- Partner nations
- South KoreaYemenCanada
In The Last Decade
Sung-Hun Yi
32 papers receiving 588 citations
Peers
Comparison fields: 5 of 76
- Food Science 377
- Molecular Biology 298
- Plant Science 172
- Nutrition and Dietetics 112
- Biotechnology 67
Countries citing papers authored by Sung-Hun Yi
This map shows the geographic impact of Sung-Hun Yi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sung-Hun Yi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sung-Hun Yi more than expected).
Fields of papers citing papers by Sung-Hun Yi
This network shows the impact of papers produced by Sung-Hun Yi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sung-Hun Yi. The network helps show where Sung-Hun Yi may publish in the future.
Co-authorship network of co-authors of Sung-Hun Yi
This figure shows the co-authorship network connecting the top 25 collaborators of Sung-Hun Yi. A scholar is included among the top collaborators of Sung-Hun Yi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sung-Hun Yi. Sung-Hun Yi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 26 | |
| 5 | 22 | |
| 6 | 26 | |
| 7 | 57 | |
| 8 | 39 | |
| 9 | 7 | |
| 10 | 14 | |
| 11 | 10 | |
| 12 | 23 | |
| 13 | 6 | |
| 14 | 6 | |
| 15 | 13 | |
| 16 | 44 | |
| 17 | 14 | |
| 18 | 16 | |
| 19 | Effects of Vitis coignetiae on the Quality and Antihypertension of Vitis hybrid Red Wine | 4 |
| 20 | Purification and Properties of Intracellular Invertase from Alkalophilic and Thermophilic Bacillus cereus TA-11 | 14 |
About Sung-Hun Yi
Sung-Hun Yi is a scholar working on Food Science, Biotechnology and Pharmacology, having authored 32 papers that have together received 627 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (13 papers), Food Quality and Safety Studies (13 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). The work is most often cited by research in Food Science (377 citations), Biotechnology (67 citations) and Nutrition and Dietetics (112 citations). Sung-Hun Yi has collaborated with scholars based in South Korea, Yemen and Canada. Frequent co-authors include Young‐Do Nam, Seong‐Il Lim, Myung‐Ji Seo, So‐Lim Park, So‐Young Lee, Ji-Young Hong, Jong‐Soo Lee, Na‐Kyoung Lee, Mi‐Sun Kang and Mi‐Hwa Lee. Their work appears in journals such as Journal of Bacteriology, Molecules and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.