Helga Medić
About
In The Last Decade
Helga Medić
39 papers receiving 802 citations
Peers
Comparison fields: 5 of 84
- Animal Science and Zoology 613
- Food Science 318
- Biomedical Engineering 182
- Molecular Biology 165
- Insect Science 123
Countries citing papers authored by Helga Medić
This map shows the geographic impact of Helga Medić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Helga Medić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Helga Medić more than expected).
Fields of papers citing papers by Helga Medić
This network shows the impact of papers produced by Helga Medić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Helga Medić. The network helps show where Helga Medić may publish in the future.
Co-authorship network of co-authors of Helga Medić
This figure shows the co-authorship network connecting the top 25 collaborators of Helga Medić. A scholar is included among the top collaborators of Helga Medić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Helga Medić. Helga Medić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 23 | |
| 3 | 6 | |
| 4 | 77 | |
| 5 | 143 | |
| 6 | 54 | |
| 7 | Stability and sensory evaluation of eggs produced by addition of different amount of linseed oil into feed | 3 |
| 8 | Fat content and fatty acid composition in Istrian and Dalmatian dry-cured ham | 1 |
| 9 | 105 | |
| 10 | 50 | |
| 11 | UTJECAJ SMRZAVANJA NA IMPEDANCIJU KALIFORNIJSKE PASTRVE (Oncorhynchus mykiss) | 1 |
| 12 | 84 | |
| 13 | 24 | |
| 14 | CONTENT OF NUTRIENTS AND NUTRICINES - CARNOSINE IN DARK CHICKEN MEAT | 3 |
| 15 | UTJECAJ OVITKA I STARTER KULTURA NA KVALITETU FERMENTIRANIH KOBASICA | 0 |
| 16 | 31 | |
| 17 | 33 | |
| 18 | 2 | |
| 19 | Influence of combined, continuous chilling on physical and chemical properties of white and red chicken muscles | 4 |
| 20 | 12 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.