Jana Orsavová
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 13
- Antioxidant Activity and Oxidative Stress 2
- Aquatic Science top 2%
- Food Science top 2%
- Nutrition and Dietetics top 2%
- Food composition and properties 2
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- Tea Polyphenols and Effects 6
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- Protein Hydrolysis and Bioactive Peptides 6
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- Collagen: Extraction and Characterization 5
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- Heavy Metals in Plants 4
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- Meat and Animal Product Quality 4
Jana Orsavová
24 papers receiving 1.8k citations
Hit Papers
Peers
Comparison fields: 5 of 127
- Biochemistry 434
- Aquatic Science 270
- Food Science 463
- Nutrition and Dietetics 367
- Complementary and alternative medicine 146
Countries citing papers authored by Jana Orsavová
This map shows the geographic impact of Jana Orsavová's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jana Orsavová with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jana Orsavová more than expected).
Fields of papers citing papers by Jana Orsavová
This network shows the impact of papers produced by Jana Orsavová. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jana Orsavová. The network helps show where Jana Orsavová may publish in the future.
Co-authorship network
The 21 scholars most cited alongside Jana Orsavová, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 2 | |
| 2 | 2022 | 18 | |
| 3 | 2022 | 10 | |
| 4 | 2020 | 28 | |
| 5 | 2020 | 4 | |
| 6 | 2020 | 4 | |
| 7 | 2020 | 6 | |
| 8 | 2019 | 48 | |
| 9 | 2019 | 83 | |
| 10 | 2019 | 10 | |
| 11 | 2018 | 36 | |
| 12 | 2018 | 21 | |
| 13 | 2017 | 177 | |
| 14 | 2017 | 3 | |
| 15 | 2017 | 24 | |
| 16 | 2016 | 51 | |
| 17 | 2016 | 5 | |
| 18 | 2015 | 338 | |
| 19 | Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acidsbreakdown → | 2015 | 744 |
| 20 | 2011 | 80 |
About Jana Orsavová
Jana Orsavová is a scholar working on Biochemistry, Food Science and Analytical Chemistry, having authored 24 papers that have together received 1.8k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (13 papers), Tea Polyphenols and Effects (6 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Collagen: Extraction and Characterization (5 papers), Heavy Metals in Plants (4 papers), Meat and Animal Product Quality (4 papers), Food composition and properties (2 papers) and Antioxidant Activity and Oxidative Stress (2 papers). The work is most often cited by research in Biochemistry (434 citations), Aquatic Science (270 citations) and Food Science (463 citations). Jana Orsavová has collaborated with scholars based in Czechia, Slovakia and Poland. Frequent co-authors include Jiří Mlček, Ladislava Mišurcová, Jarmila Vávra Ambrožová, Robert Vícha, Tünde Juríková, Ludmila Machů, Jiří Sochor, Daniela Sumczynski, Lukáš Snopek and Soňa Škrovánková. Their work appears in journals such as Food Chemistry, International Journal of Molecular Sciences and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.