Jana Orsavová

2.4k total citations · 1 hit paper
24 papers, 1.8k citations indexed

About

Jana Orsavová is a scholar working on Biochemistry, Food Science and Molecular Biology. According to data from OpenAlex, Jana Orsavová has authored 24 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Biochemistry, 9 papers in Food Science and 7 papers in Molecular Biology. Recurrent topics in Jana Orsavová's work include Phytochemicals and Antioxidant Activities (13 papers), Tea Polyphenols and Effects (6 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Jana Orsavová is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Tea Polyphenols and Effects (6 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Jana Orsavová collaborates with scholars based in Czechia, Slovakia and Poland. Jana Orsavová's co-authors include Jiří­ Mlček, Ladislava Mišurcová, Jarmila Vávra Ambrožová, Robert Vícha, Tünde Jurí­ková, Ludmila Machů, Jiří­ Sochor, Daniela Sumczynski, Lukáš Snopek and Soňa Škrovánková and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Molecules.

In The Last Decade

Jana Orsavová

24 papers receiving 1.8k citations

Hit Papers

Fatty Acids Composition of Vegetable Oils and Its Contrib... 2015 2026 2018 2022 2015 200 400 600
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids
    2015 744 citations Jana Orsavová, Ladislava Mišurcová et al. International Journal of Molecular Sciences profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jana Orsavová Czechia 13 463 434 369 367 365 24 1.8k
Cecilia Jiménez-López Spain 18 491 1.1× 440 1.0× 380 1.0× 228 0.6× 353 1.0× 24 1.9k
Ladislava Mišurcová Czechia 14 527 1.1× 344 0.8× 479 1.3× 345 0.9× 433 1.2× 20 2.2k
Isabel S. Carvalho Portugal 27 563 1.2× 422 1.0× 480 1.3× 199 0.5× 693 1.9× 62 2.0k
Enma Conde Spain 20 343 0.7× 331 0.8× 272 0.7× 191 0.5× 343 0.9× 31 1.4k
Weibao Kong China 21 493 1.1× 364 0.8× 316 0.9× 259 0.7× 537 1.5× 61 1.8k
Zoran Zorić Croatia 24 861 1.9× 717 1.7× 300 0.8× 264 0.7× 514 1.4× 65 2.0k
Catarina Lourenço‐Lopes Spain 22 535 1.2× 443 1.0× 367 1.0× 249 0.7× 342 0.9× 37 2.0k
Mahesha M. Poojary Denmark 29 895 1.9× 481 1.1× 796 2.2× 343 0.9× 525 1.4× 69 2.6k
Tai‐Sun Shin South Korea 26 348 0.8× 331 0.8× 709 1.9× 304 0.8× 404 1.1× 81 2.1k
Ahmed Zayed Egypt 24 403 0.9× 174 0.4× 407 1.1× 278 0.8× 465 1.3× 89 1.8k

Countries citing papers authored by Jana Orsavová

Since Specialization
Citations

This map shows the geographic impact of Jana Orsavová's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jana Orsavová with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jana Orsavová more than expected).

Fields of papers citing papers by Jana Orsavová

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jana Orsavová. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jana Orsavová. The network helps show where Jana Orsavová may publish in the future.

Co-authorship network of co-authors of Jana Orsavová

This figure shows the co-authorship network connecting the top 25 collaborators of Jana Orsavová. A scholar is included among the top collaborators of Jana Orsavová based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jana Orsavová. Jana Orsavová is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gál, Robert, et al.. (2022). Biotechnological preparation of chicken skin gelatine using factorial design of experiments. Food Bioscience. 47. 101702–101702. 2 indexed citations
2.
Sumczynski, Daniela, et al.. (2022). The Effect of In Vitro Digestion on Matcha Tea (Camellia sinensis) Active Components and Antioxidant Activity. Antioxidants. 11(5). 889–889. 10 indexed citations
3.
4.
Sumczynski, Daniela, et al.. (2021). Mineral and trace element composition after digestion and leaching into matcha ice tea infusions (Camellia sinensis L.). Journal of Food Composition and Analysis. 97. 103792–103792. 6 indexed citations
5.
Mlček, Jiří­, Soňa Škrovánková, Anna Adámková, et al.. (2020). Biologically active compounds contained in grape pomace. Potravinarstvo Slovak Journal of Food Sciences. 14. 854–861. 4 indexed citations
6.
Gál, Robert, et al.. (2020). Thermal stability of prepared chicken feet gelatine gel in comparison with commercial gelatines. Potravinarstvo Slovak Journal of Food Sciences. 14. 535–543. 4 indexed citations
7.
Gál, Robert, et al.. (2020). Preparation of protein products from collagen-rich poultry tissues. Potravinarstvo Slovak Journal of Food Sciences. 14. 713–720. 6 indexed citations
8.
Gál, Robert, et al.. (2020). Chicken Heads as a Promising By-Product for Preparation of Food Gelatins. Molecules. 25(3). 494–494. 28 indexed citations
9.
10.
Snopek, Lukáš, et al.. (2019). Matcha Tea: Analysis of Nutritional Composition, Phenolics and Antioxidant Activity. Plant Foods for Human Nutrition. 75(1). 48–53. 48 indexed citations
11.
Mokrejš, Pavel, et al.. (2019). Chicken skin gelatine as an alternative to pork and beef gelatines. Potravinarstvo Slovak Journal of Food Sciences. 13(1). 224–233. 10 indexed citations
12.
Sumczynski, Daniela, et al.. (2018). Dietary Intakes of Minerals, Essential and Toxic Trace Elements for Adults from Eragrostis tef L.: A Nutritional Assessment. Nutrients. 10(4). 479–479. 36 indexed citations
13.
14.
Jurí­ková, Tünde, Jiří­ Mlček, Soňa Škrovánková, et al.. (2017). Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases. Molecules. 22(6). 944–944. 177 indexed citations
15.
16.
Mlček, Jiří­, Tünde Jurí­ková, Soňa Škrovánková, et al.. (2016). Polyphenol content and antioxidant capacity of fruit and vegetable beverages processed by different technology methods. Potravinarstvo Slovak Journal of Food Sciences. 10(1). 512–517. 5 indexed citations
17.
Sumczynski, Daniela, et al.. (2016). Contribution of individual phenolics to antioxidant activity and in vitro digestibility of wild rices (Zizania aquatica L.). Food Chemistry. 218. 107–115. 51 indexed citations
18.
Orsavová, Jana, Ladislava Mišurcová, Jarmila Vávra Ambrožová, Robert Vícha, & Jiří­ Mlček. (2015). Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids. International Journal of Molecular Sciences. 16(6). 12871–12890. 744 indexed citations breakdown →
19.
Machů, Ludmila, Ladislava Mišurcová, Jarmila Vávra Ambrožová, et al.. (2015). Phenolic Content and Antioxidant Capacity in Algal Food Products. Molecules. 20(1). 1118–1133. 338 indexed citations
20.
Mišurcová, Ladislava, Ludmila Machů, & Jana Orsavová. (2011). Seaweed Minerals as Nutraceuticals. Advances in food and nutrition research. 64. 371–390. 80 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Cecilia Jiménez-López Breakdown of academic impact, for papers by Ladislava Mišurcová Breakdown of academic impact, for papers by Isabel S. Carvalho Breakdown of academic impact, for papers by Enma Conde Breakdown of academic impact, for papers by Weibao Kong Breakdown of academic impact, for papers by Zoran Zorić Breakdown of academic impact, for papers by Catarina Lourenço‐Lopes Breakdown of academic impact, for papers by Mahesha M. Poojary Breakdown of academic impact, for papers by Tai‐Sun Shin Breakdown of academic impact, for papers by Ahmed Zayed
Rankless by CCL
2026