Željka Peršurić

514 total citations
21 papers, 400 citations indexed

About

Željka Peršurić is a scholar working on Biochemistry, Food Science and Organic Chemistry. According to data from OpenAlex, Željka Peršurić has authored 21 papers receiving a total of 400 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Biochemistry, 7 papers in Food Science and 6 papers in Organic Chemistry. Recurrent topics in Željka Peršurić's work include Phytochemicals and Antioxidant Activities (7 papers), Essential Oils and Antimicrobial Activity (5 papers) and Edible Oils Quality and Analysis (5 papers). Željka Peršurić is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Essential Oils and Antimicrobial Activity (5 papers) and Edible Oils Quality and Analysis (5 papers). Željka Peršurić collaborates with scholars based in Croatia, Türkiye and Ivory Coast. Željka Peršurić's co-authors include Sandra Kraljević Pavelić, Lara Saftić Martinović, Emilia Fornal, Tomislav Mašek, Gökhan Zengin, Krešimir Pavelić, Sandra Pedišić, Ivana Gobin, Verica Dragović‐Uzelac and Mladenka Malenica Staver and has published in prestigious journals such as International Journal of Molecular Sciences, Molecules and LWT.

In The Last Decade

Željka Peršurić

21 papers receiving 395 citations

Peers

Željka Peršurić
Željka Peršurić
Citations per year, relative to Željka Peršurić Željka Peršurić (= 1×) peers Lara Saftić Martinović

Countries citing papers authored by Željka Peršurić

Since Specialization
Citations

This map shows the geographic impact of Željka Peršurić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Željka Peršurić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Željka Peršurić more than expected).

Fields of papers citing papers by Željka Peršurić

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Željka Peršurić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Željka Peršurić. The network helps show where Željka Peršurić may publish in the future.

Co-authorship network of co-authors of Željka Peršurić

This figure shows the co-authorship network connecting the top 25 collaborators of Željka Peršurić. A scholar is included among the top collaborators of Željka Peršurić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Željka Peršurić. Željka Peršurić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Čolić, Miroslav, et al.. (2024). Enhancing the bioavailability and activity of natural antioxidants with nanobubbles and nanoparticles. Redox Report. 29(1). 2333619–2333619. 4 indexed citations
2.
Peršurić, Željka, et al.. (2022). Mediterranean Food Industry By-Products as a Novel Source of Phytochemicals with a Promising Role in Cancer Prevention. Molecules. 27(24). 8655–8655. 12 indexed citations
3.
Peršurić, Željka, et al.. (2022). The Interplay of Lung Cancer, COVID-19, and Vaccines. International Journal of Molecular Sciences. 23(23). 15067–15067. 4 indexed citations
4.
Peršurić, Željka & Sandra Kraljević Pavelić. (2021). Bioactives from Bee Products and Accompanying Extracellular Vesicles as Novel Bioactive Components for Wound Healing. Molecules. 26(12). 3770–3770. 20 indexed citations
5.
Martinović, Lara Saftić, Željka Peršurić, Edi Maletić, et al.. (2021). From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica Wine. Food Technology and Biotechnology. 60(1). 11–20. 4 indexed citations
6.
Przykaza, Kacper, et al.. (2021). Newly marketed seed oils. What we can learn from the current status of authentication of edible oils. Food Control. 130. 108349–108349. 22 indexed citations
7.
Pavelić, Krešimir, et al.. (2021). Fighting Cancer with Bacteria and Their Toxins. International Journal of Molecular Sciences. 22(23). 12980–12980. 18 indexed citations
8.
Peršurić, Željka, Lara Saftić Martinović, Mladenka Malenica Staver, et al.. (2020). Assessment of the Biological Activity and Phenolic Composition of Ethanol Extracts of Pomegranate (Punica granatum L.) Peels. Molecules. 25(24). 5916–5916. 49 indexed citations
9.
Sinan, Kouadio Ibrahime, Lara Saftić Martinović, Željka Peršurić, et al.. (2020). Metabolite characterization, antioxidant, anti-proliferative and enzyme inhibitory activities of Lophira lanceolata Tiegh. ex Keay extracts. Industrial Crops and Products. 158. 112982–112982. 8 indexed citations
10.
Sinan, Kouadio Ibrahime, Lara Saftić Martinović, Željka Peršurić, et al.. (2020). Novel insights into the biopharmaceutical potential, comparative phytochemical analysis and multivariate analysis of different extracts of shea butter tree -Vitellaria paradoxa C. F. Gaertn. Process Biochemistry. 98. 65–75. 15 indexed citations
11.
Martinović, Lara Saftić, Željka Peršurić, & Krešimir Pavelić. (2020). Nutraceuticals and Metastasis Development. Molecules. 25(9). 2222–2222. 1 indexed citations
13.
Peršurić, Željka, et al.. (2019). Polyphenol-Based Design of Functional Olive Leaf Infusions. Food Technology and Biotechnology. 57(2). 171–182. 11 indexed citations
14.
Wittine, Karlo, Lara Saftić Martinović, Željka Peršurić, & Sandra Kraljević Pavelić. (2019). Novel Antiretroviral Structures from Marine Organisms. Molecules. 24(19). 3486–3486. 18 indexed citations
15.
Martinović, Lara Saftić, Željka Peršurić, & Sandra Kraljević Pavelić. (2019). LC–QQQ and LC–QTOF MS methods for comprehensive detection of potential allergens in various propolis extracts. European Food Research and Technology. 245(9). 1981–1995. 8 indexed citations
17.
Martinović, Lara Saftić, et al.. (2018). Targeted and untargeted LC-MS polyphenolic profiling and chemometric analysis of propolis from different regions of Croatia. Journal of Pharmaceutical and Biomedical Analysis. 165. 162–172. 54 indexed citations
18.
Josić, Djuro, Željka Peršurić, Dina Rešetar Maslov, et al.. (2017). Use of Foodomics for Control of Food Processing and Assessing of Food Safety. Advances in food and nutrition research. 81. 187–229. 16 indexed citations
19.
Peršurić, Željka, et al.. (2017). Evaluation of MALDI‐TOF/MS Technology in Olive Oil Adulteration. Journal of the American Oil Chemists Society. 94(6). 749–757. 25 indexed citations
20.
Peršurić, Željka, Jun-ichi Osuga, Tihana Galinac Grbac, Jasna Peter‐Katalinić, & Sandra Kraljević Pavelić. (2016). MALDI‐SpiralTOF technology for assessment of triacylglycerols in Croatian olive oils. European Journal of Lipid Science and Technology. 119(2). 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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