Yuxiao Wang
- Molecular Biology top 10%
- Food Science top 1%
- Plant Science top 5%
- Nutrition and Dietetics top 2%
- Pharmacology top 5%
- Topics
- Polysaccharides Composition and Applications (20 papers)Polysaccharides and Plant Cell Walls (17 papers)Proteins in Food Systems (14 papers)
- Partner nations
- ChinaUnited StatesNew Zealand
In The Last Decade
Yuxiao Wang
124 papers receiving 2.6k citations
Peers
Comparison fields: 5 of 154
- Molecular Biology 841
- Food Science 800
- Plant Science 754
- Nutrition and Dietetics 442
- Pharmacology 226
Countries citing papers authored by Yuxiao Wang
This map shows the geographic impact of Yuxiao Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuxiao Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuxiao Wang more than expected).
Fields of papers citing papers by Yuxiao Wang
This network shows the impact of papers produced by Yuxiao Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuxiao Wang. The network helps show where Yuxiao Wang may publish in the future.
Co-authorship network of co-authors of Yuxiao Wang
This figure shows the co-authorship network connecting the top 25 collaborators of Yuxiao Wang. A scholar is included among the top collaborators of Yuxiao Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuxiao Wang. Yuxiao Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 5 | |
| 6 | 0 | |
| 7 | 11 | |
| 8 | 5 | |
| 9 | 14 | |
| 10 | 8 | |
| 11 | 10 | |
| 12 | 3 | |
| 13 | 6 | |
| 14 | 2 | |
| 15 | 2 | |
| 16 | 139 | |
| 17 | Optimization of ultrasound-assisted extraction of capsicum seed protein isolate | 1 |
| 18 | 15 | |
| 19 | Equipment and application for ozone degradation of aflatoxins in contaminated peanuts. | 6 |
| 20 | The Analysis for Microconstituents in Chinese Spirit by Gas Chromatograph/Mass Spectrometry (GC/MS) | 1 |
About Yuxiao Wang
Yuxiao Wang is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 134 papers that have together received 2.6k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (20 papers), Polysaccharides and Plant Cell Walls (17 papers) and Proteins in Food Systems (14 papers). The work is most often cited by research in Food Science (800 citations), Nutrition and Dietetics (442 citations) and Biochemistry (130 citations). Yuxiao Wang has collaborated with scholars based in China, United States and New Zealand. Frequent co-authors include Shaoping Nie, Yuanying Ni, Junyi Yin, Mo Li, Kunli Wang, Xiaojun Huang, Xin Wen, Haiteng Tao, Yue Xin and Bo Cui. Their work appears in journals such as Nature Communications, The Journal of Chemical Physics and The Journal of Cell Biology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.