Rentang Zhang

693 total citations
27 papers, 523 citations indexed

About

Rentang Zhang is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Rentang Zhang has authored 27 papers receiving a total of 523 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 15 papers in Molecular Biology and 15 papers in Plant Science. Recurrent topics in Rentang Zhang's work include Ziziphus Jujuba Studies and Applications (18 papers), Ginseng Biological Effects and Applications (14 papers) and Polysaccharides and Plant Cell Walls (6 papers). Rentang Zhang is often cited by papers focused on Ziziphus Jujuba Studies and Applications (18 papers), Ginseng Biological Effects and Applications (14 papers) and Polysaccharides and Plant Cell Walls (6 papers). Rentang Zhang collaborates with scholars based in China, United States and Belgium. Rentang Zhang's co-authors include Zhichang Qiu, Yanmin Yang, Sriram K. Vidyarthi, Wenhan Li, Zhenjia Zheng, Chuang Liu, Yanlei Zhang, Xin Sun, Fangzhou Wang and Wang Li-hu and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

Rentang Zhang

25 papers receiving 517 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rentang Zhang China 11 292 290 200 76 63 27 523
Yujun Wan China 12 237 0.8× 220 0.8× 143 0.7× 143 1.9× 29 0.5× 23 533
Imen Ghazala Tunisia 9 301 1.0× 235 0.8× 78 0.4× 93 1.2× 55 0.9× 11 457
Yuedong Yang China 13 249 0.9× 173 0.6× 139 0.7× 123 1.6× 86 1.4× 29 581
Yichen Ren China 9 154 0.5× 251 0.9× 121 0.6× 86 1.1× 91 1.4× 14 439
Haoyingye Yao China 6 312 1.1× 172 0.6× 120 0.6× 122 1.6× 31 0.5× 8 515
Ming Xin China 14 332 1.1× 198 0.7× 142 0.7× 64 0.8× 134 2.1× 18 590
Caroline G. Mellinger Brazil 14 373 1.3× 206 0.7× 100 0.5× 103 1.4× 34 0.5× 19 549
Büşra Gültekin Subaşı Türkiye 16 109 0.4× 329 1.1× 138 0.7× 122 1.6× 81 1.3× 32 578

Countries citing papers authored by Rentang Zhang

Since Specialization
Citations

This map shows the geographic impact of Rentang Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rentang Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rentang Zhang more than expected).

Fields of papers citing papers by Rentang Zhang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rentang Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rentang Zhang. The network helps show where Rentang Zhang may publish in the future.

Co-authorship network of co-authors of Rentang Zhang

This figure shows the co-authorship network connecting the top 25 collaborators of Rentang Zhang. A scholar is included among the top collaborators of Rentang Zhang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rentang Zhang. Rentang Zhang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Jiang, Qiyong, et al.. (2025). Preparation of emulsions with resveratrol to form functional coatings: Effect on yellowing of frozen limes during storage. Food Hydrocolloids. 164. 111144–111144. 1 indexed citations
2.
Nie, Xiaolin, Yuxiao Wang, Xin Sun, et al.. (2025). Targeted mitigation strategies for wall deposition in spray-dried jujube extract employing composite SSOS–WPI wall materials. International Journal of Biological Macromolecules. 330(Pt 4). 148284–148284.
3.
4.
Liu, Jiangtao, Ce Shi, Haiying Cui, et al.. (2025). Development of eco-friendly chitosan films incorporated with pomelo peel (Citrus Paradisi cv. Changshanhuyou) extract and application to prolong the shelf life of grapes. International Journal of Biological Macromolecules. 304(Pt 2). 140547–140547. 1 indexed citations
5.
Jiang, Qiyong, Meng Liu, Zhaosheng Wang, et al.. (2025). Low-field NMR-based deep learning for non-destructive quality assessment of frozen model foods. Food Chemistry. 489. 145181–145181. 1 indexed citations
6.
Wang, Yuxiao, Han Liu, Bin Yu, et al.. (2024). The dispersibility of biphasic stabilized oil-in-water emulsions improved by the interaction between curdlan and soy protein isolate. Food Chemistry. 457. 140101–140101. 9 indexed citations
7.
Zhang, Xin, et al.. (2023). Organic acid and aromatic compounds create distinctive flavor in the blackening process of jujube. Food Chemistry. 439. 138199–138199. 10 indexed citations
8.
Wang, Fangzhou, et al.. (2022). Extraction, isolation, structural characterization, and antioxidant activity of polysaccharides from elderberry fruit. Frontiers in Nutrition. 9. 947706–947706. 12 indexed citations
9.
Chen, Chang, et al.. (2022). Physicochemical properties and antioxidant activities of jujubes ( Ziziphus jujuba Mill.): effect of blackening process on different cultivars. International Journal of Food Properties. 25(1). 1576–1590. 8 indexed citations
10.
Zhang, Guifeng, Chuang Liu, & Rentang Zhang. (2022). A novel acidic polysaccharide from blackened jujube: Structural features and antitumor activity in vitro. Frontiers in Nutrition. 9. 1001334–1001334. 7 indexed citations
11.
12.
Vidyarthi, Sriram K., et al.. (2022). Physicochemical properties, and volatile compounds of blackened jujube vinegar as prepared by optimized fermentation process. International Journal of Food Properties. 25(1). 288–304. 13 indexed citations
13.
Chen, Chang, Ragab Khir, Rentang Zhang, et al.. (2021). Development of sorting methods based on physical and aerodynamic properties of off-ground harvested almonds. International journal of agricultural and biological engineering. 14(2). 218–225. 2 indexed citations
14.
Yang, Yanmin, Zhichang Qiu, Wenhan Li, et al.. (2021). Structural characterization and antioxidant activities of one neutral polysaccharide and three acid polysaccharides from Ziziphus jujuba cv. Hamidazao: A comparison. Carbohydrate Polymers. 261. 117879–117879. 141 indexed citations
15.
Zhang, Qiong, Wang Li-hu, Zhongtang Wang, et al.. (2021). The regulation of cell wall lignification and lignin biosynthesis during pigmentation of winter jujube. Horticulture Research. 8(1). 238–238. 72 indexed citations
16.
Zhang, Yanlei, Xin Sun, Sriram K. Vidyarthi, & Rentang Zhang. (2021). Active components and antioxidant activity of thirty-seven varieties of Chinese jujube fruits (Ziziphus jujuba Mill.). International Journal of Food Properties. 24(1). 1479–1494. 21 indexed citations
17.
Chen, Chang, et al.. (2021). Development of sorting methods based on physical and aerodynamic properties of off-ground harvested almonds. International journal of agricultural and biological engineering. 14(2). 218–225. 2 indexed citations
18.
Chen, Chang, Ragab Khir, Rentang Zhang, et al.. (2020). Energy consumption and product quality of off-ground harvested almonds under hot air column drying. LWT. 138. 110768–110768. 18 indexed citations
19.
Zhang, Rentang, et al.. (2020). Fatty acid composition of 21 cultivars of Chinese jujube fruits (Ziziphus jujuba Mill.). Journal of Food Measurement & Characterization. 15(2). 1225–1240. 7 indexed citations
20.
Gao, Lin, et al.. (2019). Investigation of Processing Technology for Aged Black Jujube. 3(4). p107–p107. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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