Masooma Munir

870 total citations
25 papers, 650 citations indexed

About

Masooma Munir is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Masooma Munir has authored 25 papers receiving a total of 650 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Plant Science, 9 papers in Food Science and 7 papers in Nutrition and Dietetics. Recurrent topics in Masooma Munir's work include Phytochemicals and Antioxidant Activities (4 papers), Microbial Inactivation Methods (4 papers) and Date Palm Research Studies (4 papers). Masooma Munir is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Microbial Inactivation Methods (4 papers) and Date Palm Research Studies (4 papers). Masooma Munir collaborates with scholars based in Pakistan, China and Saudi Arabia. Masooma Munir's co-authors include Muhammad Nadeem, Tahir Mahmood Qureshi, Arshad Mehmood, Muthupandian Ashokkumar, Charitha J. Gamlath, Gregory J.O. Martin, Thomas Leong, Muhammad Ishaq, Bushra Safdar and Chengtao Wang and has published in prestigious journals such as Sustainability, Ultrasonics Sonochemistry and Innovative Food Science & Emerging Technologies.

In The Last Decade

Masooma Munir

24 papers receiving 634 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Masooma Munir Pakistan 12 321 180 161 157 107 25 650
Raouf Aslam India 14 256 0.8× 141 0.8× 166 1.0× 103 0.7× 83 0.8× 26 731
Espérance Debs Lebanon 15 256 0.8× 79 0.4× 163 1.0× 206 1.3× 127 1.2× 49 666
Elżbieta Radziejewska‐Kubzdela Poland 12 343 1.1× 111 0.6× 207 1.3× 203 1.3× 65 0.6× 53 627
Tarek Gamal Abedelmaksoud Egypt 15 245 0.8× 101 0.6× 128 0.8× 82 0.5× 84 0.8× 60 548
Luis Eduardo Ordóñez‐Santos Colombia 14 397 1.2× 149 0.8× 247 1.5× 362 2.3× 59 0.6× 54 854
Magali Monteiro Brazil 19 321 1.0× 91 0.5× 175 1.1× 181 1.2× 147 1.4× 40 794
Văn Việt Mẫn Lê Vietnam 16 378 1.2× 116 0.6× 178 1.1× 181 1.2× 169 1.6× 66 767
Marta Coelho Portugal 19 431 1.3× 137 0.8× 192 1.2× 370 2.4× 131 1.2× 41 931
Nédio Jair Wurlitzer Brazil 18 353 1.1× 120 0.7× 156 1.0× 159 1.0× 152 1.4× 44 815
Dornoush Jafarpour Iran 14 334 1.0× 90 0.5× 147 0.9× 88 0.6× 90 0.8× 32 556

Countries citing papers authored by Masooma Munir

Since Specialization
Citations

This map shows the geographic impact of Masooma Munir's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Masooma Munir with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Masooma Munir more than expected).

Fields of papers citing papers by Masooma Munir

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Masooma Munir. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Masooma Munir. The network helps show where Masooma Munir may publish in the future.

Co-authorship network of co-authors of Masooma Munir

This figure shows the co-authorship network connecting the top 25 collaborators of Masooma Munir. A scholar is included among the top collaborators of Masooma Munir based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Masooma Munir. Masooma Munir is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Nadeem, Muhammad, et al.. (2024). Synthesis and Characterization of CMC/PAM-Amy Hydrogel and Its Efficacy in Apple Juice Clarification. Processes. 12(10). 2264–2264. 3 indexed citations
2.
Munir, Masooma, Muhammad Mohiuddin, Asim Abbasi, et al.. (2023). Pesticides, Heavy Metals and Plasticizers: Contamination and Risk Assessment of Drinking-Water Quality. Sustainability. 15(17). 13263–13263. 15 indexed citations
3.
Iqbal, Saba, et al.. (2022). Near-Infrared Spectroscopy (NIRS) Application for Quantitative Characterization of Edible Grains. Pakistan Journal of Agricultural Research. 35(4). 2 indexed citations
4.
5.
Nadeem, Muhammad, et al.. (2021). Development and Physico-Chemical Characterization of Apple-Peach Fruit Leather. Pakistan Journal of Agricultural Research. 34(2). 2 indexed citations
6.
Munir, Masooma, Muhammad Nadeem, Tahir Mahmood Qureshi, et al.. (2020). Effect of sonication, microwaves and high-pressure processing on ACE-inhibitory activity and antioxidant potential of Cheddar cheese during ripening. Ultrasonics Sonochemistry. 67. 105140–105140. 52 indexed citations
7.
Qureshi, Tahir Mahmood, et al.. (2020). Influence of ultrasound on the functional characteristics of indigenous varieties of mango (Mangifera indica L.). Ultrasonics Sonochemistry. 64. 104987–104987. 28 indexed citations
8.
Munir, Masooma, et al.. (2020). Alleviation of Salinity Hazards in Different Maize Genotypes Using Inorganic Ions (Ca++  and K+). Biological Sciences - PJSIR. 63(2). 100–104.
9.
Qureshi, Tahir Mahmood, et al.. (2020). Physico–chemical composition and antioxidant potential of buffalo colostrum, transition milk, and mature milk. Journal of Food Processing and Preservation. 44(10). 12 indexed citations
10.
Qureshi, Tahir Mahmood, et al.. (2019). Antioxidant potential of a soft cheese (paneer) supplemented with the extracts of date (Phoenix dactylifera L.) cultivars and its whey. Asian-Australasian Journal of Animal Sciences. 32(10). 1591–1602. 18 indexed citations
11.
Munir, Masooma, Muhammad Nadeem, Tahir Mahmood Qureshi, et al.. (2019). Effects of high pressure, microwave and ultrasound processing on proteins and enzyme activity in dairy systems — A review. Innovative Food Science & Emerging Technologies. 57. 102192–102192. 121 indexed citations
12.
Mumtaz, Amer, et al.. (2019). Ultrasounds: A Recent Perspective in Food Industry. Pakistan Journal of Agricultural Research. 32(2). 4 indexed citations
13.
Munir, Masooma, et al.. (2018). Addition of Oat Enhanced the Physico-Chemical, Nutritional and Sensory Qualities of Date Fruit Based Snack Bars. Journal of food and nutrition research. 6(4). 271–276. 19 indexed citations
14.
Mehmood, Arshad, Muhammad Ishaq, Lei Zhao, et al.. (2018). Impact of ultrasound and conventional extraction techniques on bioactive compounds and biological activities of blue butterfly pea flower (Clitoria ternatea L.). Ultrasonics Sonochemistry. 51. 12–19. 128 indexed citations
15.
Nadeem, Muhammad, et al.. (2018). Effect of ultrasound and chemical treatment on total phenol, flavonoids and antioxidant properties on carrot-grape juice blend during storage. Ultrasonics Sonochemistry. 45. 1–6. 147 indexed citations
16.
Ahmad, Ijaz, et al.. (2018). Salicylic Acid Induced Physiological and Ionic Efficiency in Wheat under Salt Stress. Pakistan Journal of Agricultural Research. 31(1). 9 indexed citations
17.
Munir, Masooma, et al.. (2017). Nutritional Assessment of Basil Seed and its Utilization in Development of Value Added Beverage. Pakistan Journal of Agricultural Research. 30(3). 13 indexed citations
18.
Munir, Masooma, et al.. (2017). Rheological and Qualitative Assessment of Wheat-Pea Composite Flour and its Utilization in Biscuits. Pakistan Journal of Agricultural Research. 30(3). 4 indexed citations
19.
Huma, Nuzhat, et al.. (2017). Impact of watermelon seed flour on the physico-chemical and sensory characteristics of ice cream. Journal of Food Processing and Preservation. 41(6). e13297–e13297. 10 indexed citations
20.
Munir, Masooma, Muhammad Nadeem, Tahir Mahmood Qureshi, et al.. (2015). Effect of Protein Addition on the Physicochemical and Sensory Properties of Fruit Bars. Journal of Food Processing and Preservation. 40(3). 559–566. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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