Bo Nan
- Molecular Biology
- Food Science top 2%
- Plant Science top 10%
- Nutrition and Dietetics top 10%
- Pathology and Forensic Medicine
- Co-authors
- Yuan YuanHaiyang YanChaoyue YangXijuan YangZhongfu WangJunling ShiYang LiuHaiqing Ye
- Topics
- Probiotics and Fermented Foods (9 papers)Ginseng Biological Effects and Applications (8 papers)Proteins in Food Systems (7 papers)
- Partner nations
- ChinaIndiaUnited Kingdom
In The Last Decade
Bo Nan
36 papers receiving 817 citations
Peers
Comparison fields: 5 of 93
- Molecular Biology 384
- Food Science 352
- Plant Science 193
- Nutrition and Dietetics 143
- Pathology and Forensic Medicine 73
Countries citing papers authored by Bo Nan
This map shows the geographic impact of Bo Nan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bo Nan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bo Nan more than expected).
Fields of papers citing papers by Bo Nan
This network shows the impact of papers produced by Bo Nan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bo Nan. The network helps show where Bo Nan may publish in the future.
Co-authorship network of co-authors of Bo Nan
This figure shows the co-authorship network connecting the top 25 collaborators of Bo Nan. A scholar is included among the top collaborators of Bo Nan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bo Nan. Bo Nan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 5 | |
| 4 | 1 | |
| 5 | 0 | |
| 6 | 0 | |
| 7 | 2 | |
| 8 | 4 | |
| 9 | 6 | |
| 10 | 4 | |
| 11 | 4 | |
| 12 | 12 | |
| 13 | 22 | |
| 14 | 23 | |
| 15 | 20 | |
| 16 | 5 | |
| 17 | 53 | |
| 18 | 10 | |
| 19 | 49 | |
| 20 | 27 |
About Bo Nan
Bo Nan is a scholar working on Food Science, Biochemistry and Pharmacology, having authored 42 papers that have together received 832 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Ginseng Biological Effects and Applications (8 papers) and Proteins in Food Systems (7 papers). The work is most often cited by research in Food Science (352 citations), Nutrition and Dietetics (143 citations) and Biochemistry (47 citations). Bo Nan has collaborated with scholars based in China, India and United Kingdom. Frequent co-authors include Yuan Yuan, Haiyang Yan, Chaoyue Yang, Xijuan Yang, Zhongfu Wang, Junling Shi, Yang Liu, Haiqing Ye, Minghua Wang and Yuhua Wang. Their work appears in journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.