Bo Nan

1.1k total citations
42 papers, 832 citations indexed

About

Bo Nan is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Bo Nan has authored 42 papers receiving a total of 832 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Molecular Biology, 23 papers in Food Science and 9 papers in Plant Science. Recurrent topics in Bo Nan's work include Probiotics and Fermented Foods (9 papers), Ginseng Biological Effects and Applications (8 papers) and Proteins in Food Systems (7 papers). Bo Nan is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Ginseng Biological Effects and Applications (8 papers) and Proteins in Food Systems (7 papers). Bo Nan collaborates with scholars based in China, India and United Kingdom. Bo Nan's co-authors include Yuan Yuan, Haiyang Yan, Chaoyue Yang, Xijuan Yang, Zhongfu Wang, Junling Shi, Yang Liu, Haiqing Ye, Minghua Wang and Yuhua Wang and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Bo Nan

36 papers receiving 817 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bo Nan China 18 384 352 193 143 73 42 832
Xingtao Zhou China 16 442 1.2× 310 0.9× 228 1.2× 140 1.0× 44 0.6× 27 896
So‐Young Lee South Korea 19 376 1.0× 353 1.0× 245 1.3× 110 0.8× 82 1.1× 57 1.1k
Rui‐Bo Jia China 21 470 1.2× 258 0.7× 286 1.5× 183 1.3× 62 0.8× 39 1.1k
Sanabil Yaqoob China 13 230 0.6× 283 0.8× 135 0.7× 195 1.4× 60 0.8× 35 740
Jianming Luo China 20 535 1.4× 180 0.5× 196 1.0× 137 1.0× 84 1.2× 48 989
Hyelin Jeon South Korea 18 529 1.4× 372 1.1× 112 0.6× 163 1.1× 57 0.8× 37 1.0k
Chenzhipeng Nie China 14 270 0.7× 242 0.7× 453 2.3× 131 0.9× 54 0.7× 26 914
Zhenyun Du China 18 490 1.3× 266 0.8× 457 2.4× 138 1.0× 41 0.6× 23 1.1k
Yajuan Bai China 13 240 0.6× 285 0.8× 297 1.5× 207 1.4× 71 1.0× 23 698
Jia-Jia Wen China 14 337 0.9× 250 0.7× 202 1.0× 199 1.4× 56 0.8× 18 924

Countries citing papers authored by Bo Nan

Since Specialization
Citations

This map shows the geographic impact of Bo Nan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bo Nan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bo Nan more than expected).

Fields of papers citing papers by Bo Nan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bo Nan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bo Nan. The network helps show where Bo Nan may publish in the future.

Co-authorship network of co-authors of Bo Nan

This figure shows the co-authorship network connecting the top 25 collaborators of Bo Nan. A scholar is included among the top collaborators of Bo Nan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bo Nan. Bo Nan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Feng, Jiale, Yixin Gao, Xinzhu Wang, et al.. (2025). Fed‐batch fermentation of Phaffia rhodozyma D3 for enhanced astaxanthin production and nutritional components analysis. Journal of the Science of Food and Agriculture. 106(1). 205–215.
2.
Ji, Wei-Ke, Wei Wang, Xingguang Chen, et al.. (2025). Stress-induced astaxanthin biosynthesis in Phaffia rhodozyma: Bridging mechanistic understanding to industrial Feasibility. Bioresource Technology. 435. 132957–132957.
3.
Chen, Xingguang, Wei-Ke Ji, Jiahua Zhang, et al.. (2025). From lab to table: Recent advances in the application of sodium alginate-based hydrogel beads in the food industry. Food Research International. 217. 116843–116843. 5 indexed citations
4.
Wang, Wei, Yanshan Cui, Huimin Liu, et al.. (2025). Progress in the bioavailability of natural astaxanthin: Influencing factors, enhancement strategies, evaluation methods, and limitations of current research. Trends in Food Science & Technology. 160. 104998–104998. 1 indexed citations
5.
Ji, Wei-Ke, Jiahua Zhang, Xingguang Chen, et al.. (2025). Sonication and sodium alginate synergistically modify whey protein emulsion gels for enhanced delivery of astaxanthin bioaccessibility. Food Chemistry. 497. 146995–146995.
6.
Liu, Sitong, Xinzhu Wang, Yu Wang, et al.. (2025). Ginseng glucosyl oleanolate inhibited A549 cell proliferation by inducing G2/M cell cycle arrest and ROS-mediated apoptosis in vivo/vitro. Food Research International. 213. 116573–116573.
7.
Wang, Xiujuan, Yu Wang, Xinzhu Wang, et al.. (2024). Improved viability of trehalose on Lactobacillus plantarum embedded with whey protein concentrate/pullulan in simulated gastrointestinal conditions and its application in acid juice. Food Science and Human Wellness. 13(6). 3614–3623. 2 indexed citations
8.
Cui, Linlin, Xinzhu Wang, Sitong Liu, et al.. (2024). Physicochemical properties and in vitro digestibility of ginseng starches under citric acid-autoclaving treatment. International Journal of Biological Macromolecules. 265(Pt 2). 131031–131031. 4 indexed citations
9.
Tang, Ping, Sitong Liu, Linlin Cui, et al.. (2024). Ameliorative effect of total ginsenosides from heat-treated fresh ginseng against cyclophosphamide-induced liver injury in mice. Current Research in Food Science. 8. 100734–100734. 6 indexed citations
10.
Cai, Chunyu, Na Xu, Jiale Feng, et al.. (2024). Energy metabolism analysis of exogenous glutamate on promoting co-accumulation of astaxanthin yield and biomass in Phaffia rhodozyma D3. Bioresource Technology. 402. 130834–130834. 4 indexed citations
11.
Liu, Sitong, Ping Tang, Xia Li, et al.. (2024). Ginseng glucosyl oleanolate inhibit cervical cancer cell proliferation and angiogenesis via PI3K/AKT/HIF-1α pathway. npj Science of Food. 8(1). 105–105. 4 indexed citations
12.
Tang, Ping, Sitong Liu, Linlin Cui, et al.. (2024). Ginsenosides as dietary supplements with immunomodulatory effects: a review. Applied Biological Chemistry. 67(1). 12 indexed citations
13.
Liu, Yankai, Xia Li, Jing Zhang, et al.. (2023). Whey protein concentrate/pullulan gel as a novel microencapsulated wall material for astaxanthin with improving stability and bioaccessibility. Food Hydrocolloids. 138. 108467–108467. 22 indexed citations
14.
Wang, Yu, Yue Zhang, Bo Nan, et al.. (2023). Prevention of High-Fat-Diet-Induced Dyslipidemia byLactobacillus plantarumLP104 through Mediating Bile Acid Enterohepatic Axis Circulation and Intestinal Flora. Journal of Agricultural and Food Chemistry. 71(19). 7334–7347. 23 indexed citations
15.
Tian, Yuan, Yu Wang, Nan Zhang, et al.. (2022). Antioxidant Mechanism of Lactiplantibacillus plantarum KM1 Under H2O2 Stress by Proteomics Analysis. Frontiers in Microbiology. 13. 897387–897387. 20 indexed citations
16.
Wang, Yushan, Jun Zhang, Ying You, et al.. (2022). The effect ofLactobacillus rhamnosusB10on alcoholic liver injury and intestinal microbiota in alcohol‐induced mice model. Journal of Food Biochemistry. 46(10). e14372–e14372. 5 indexed citations
17.
Wang, Yu, Yue Zhang, Bo Nan, et al.. (2022). The ameliorative effect of probiotics on diet-induced lipid metabolism disorders: A review. Critical Reviews in Food Science and Nutrition. 64(11). 3556–3572. 53 indexed citations
18.
Yang, Chaoyue, Bo Nan, Haiqing Ye, et al.. (2021). MiR-193b-5p protects BRL-3A cells from acrylamide-induced cell cycle arrest by targeting FoxO3. Food and Chemical Toxicology. 150. 112059–112059. 10 indexed citations
19.
Nan, Bo, et al.. (2019). Allicin alleviates acrylamide-induced oxidative stress in BRL-3A cells. Life Sciences. 231. 116550–116550. 49 indexed citations
20.
Nan, Bo, Yanlong Liu, Ying You, et al.. (2018). Protective effects of enhanced minor ginsenosides in Lactobacillus fermentum KP-3-fermented ginseng in mice fed a high fat diet. Food & Function. 9(11). 6020–6028. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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