Patrick Wilms

430 total citations
21 papers, 262 citations indexed

About

Patrick Wilms is a scholar working on Food Science, Computational Mechanics and Fluid Flow and Transfer Processes. According to data from OpenAlex, Patrick Wilms has authored 21 papers receiving a total of 262 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 5 papers in Computational Mechanics and 5 papers in Fluid Flow and Transfer Processes. Recurrent topics in Patrick Wilms's work include Microencapsulation and Drying Processes (7 papers), Proteins in Food Systems (5 papers) and Rheology and Fluid Dynamics Studies (5 papers). Patrick Wilms is often cited by papers focused on Microencapsulation and Drying Processes (7 papers), Proteins in Food Systems (5 papers) and Rheology and Fluid Dynamics Studies (5 papers). Patrick Wilms collaborates with scholars based in Netherlands, Germany and Australia. Patrick Wilms's co-authors include Reinhard Kohlus, Maarten A.I. Schutyser, Remko M. Boom, Jörg Hinrichs, Rüdiger Reer, Christian Kern, Sally L. Gras, Theo B. J. Blijdenstein, Kees van Malssen and Lu Zhang and has published in prestigious journals such as Food Hydrocolloids, International Journal of Environmental Research and Public Health and Food Research International.

In The Last Decade

Patrick Wilms

19 papers receiving 257 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Patrick Wilms Netherlands 9 90 73 60 31 25 21 262
A. Gabriele United Kingdom 5 124 1.4× 15 0.2× 125 2.1× 23 0.7× 16 0.6× 6 368
Frédéric Depypere Belgium 15 466 5.2× 14 0.2× 65 1.1× 29 0.9× 31 1.2× 23 654
Lun Hua China 11 20 0.2× 73 1.0× 30 0.5× 42 1.4× 2 0.1× 37 314
Jufang Zhang China 12 36 0.4× 47 0.6× 101 1.7× 110 3.5× 24 1.0× 18 336
Anne-Laure Réguerre France 16 473 5.3× 26 0.4× 111 1.9× 13 0.4× 192 7.7× 27 913
W. Grymonpré Belgium 11 33 0.4× 139 1.9× 185 3.1× 21 0.7× 50 2.0× 16 494
Isabel Fernández Farrés United Kingdom 7 181 2.0× 12 0.2× 53 0.9× 14 0.5× 36 1.4× 7 331
Xingyou Ye United States 7 31 0.3× 122 1.7× 173 2.9× 7 0.2× 40 1.6× 8 417
Mikel Leturia France 7 70 0.8× 55 0.8× 72 1.2× 38 1.2× 13 0.5× 20 437
Hassan Abu Hashish Egypt 11 26 0.3× 26 0.4× 193 3.2× 108 3.5× 10 0.4× 23 321

Countries citing papers authored by Patrick Wilms

Since Specialization
Citations

This map shows the geographic impact of Patrick Wilms's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patrick Wilms with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patrick Wilms more than expected).

Fields of papers citing papers by Patrick Wilms

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Patrick Wilms. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patrick Wilms. The network helps show where Patrick Wilms may publish in the future.

Co-authorship network of co-authors of Patrick Wilms

This figure shows the co-authorship network connecting the top 25 collaborators of Patrick Wilms. A scholar is included among the top collaborators of Patrick Wilms based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Patrick Wilms. Patrick Wilms is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wilms, Patrick, et al.. (2025). Customizing fracture properties of pea-based snacks using 3D printing by varying composition and processing parameters. Food Research International. 202. 115715–115715. 1 indexed citations
2.
3.
Wilms, Patrick, et al.. (2025). Air classification of starch-rich pulse flours: A generic method to predict starch-protein separation. Innovative Food Science & Emerging Technologies. 108. 104407–104407.
4.
Linden, Erik van der, et al.. (2025). Processing a maize germ side stream: de-oiling as key to dry fractionation and foam stability. LWT. 232. 118467–118467.
5.
Schutyser, Maarten A.I., et al.. (2025). Dry Fractionation for Sustainable Production of Functional, Nutritional and Palatable Grain Legume Protein Ingredients. Food Engineering Reviews. 17(2). 344–358. 10 indexed citations
6.
Wilms, Patrick, et al.. (2024). Dry fractionation of chickpea flour: Impact of de-oiling and flow aids. Powder Technology. 446. 120180–120180. 7 indexed citations
7.
Boom, Remko M., et al.. (2024). A multiscale investigation on protein addition toward steering agglomeration and yield in spray drying. LWT. 212. 116998–116998. 2 indexed citations
8.
Boom, Remko M., et al.. (2024). Single droplet drying of dairy‐based systems at spray drying like temperature–time trajectories. International Journal of Dairy Technology. 77(3). 1003–1016. 2 indexed citations
9.
Boom, Remko M., et al.. (2024). Single droplet drying with stepwise changing temperature-time trajectories: Influence on heat sensitive constituents. Food Research International. 182. 114194–114194. 2 indexed citations
10.
Boom, Remko M., et al.. (2024). Binary collisions of drying maltodextrin droplets and glass beads. Journal of Food Engineering. 378. 112110–112110. 1 indexed citations
11.
Wilms, Patrick, et al.. (2023). Impact of varying macronutrient composition on the printability of pea-based inks in extrusion-based 3D food printing. Food Hydrocolloids. 142. 108760–108760. 28 indexed citations
12.
Wilms, Patrick, et al.. (2023). Dry fractionation for endosperm recovery from a barley malt waste stream. Journal of Food Engineering. 357. 111630–111630. 1 indexed citations
13.
He, Suoying, et al.. (2023). Effect of relative humidity on milling and air classification explained by particle dispersion and flowability. Journal of Food Engineering. 358. 111663–111663. 4 indexed citations
14.
Wilms, Patrick, et al.. (2022). Particle structure development during spray drying from a single droplet to pilot-scale perspective. Journal of Food Engineering. 337. 111222–111222. 51 indexed citations
15.
Wilms, Patrick, et al.. (2022). The Impact of “Home Office” Work on Physical Activity and Sedentary Behavior during the COVID-19 Pandemic: A Systematic Review. International Journal of Environmental Research and Public Health. 19(19). 12344–12344. 37 indexed citations
16.
Wilms, Patrick, et al.. (2021). Formulation engineering of food systems for 3D-printing applications – A review. Food Research International. 148. 110585–110585. 50 indexed citations
17.
18.
Wilms, Patrick, et al.. (2021). On the difficulty of determining the apparent wall slip of highly concentrated suspensions in pressure driven flows: The accuracy of indirect methods and best practice. Journal of Non-Newtonian Fluid Mechanics. 299. 104694–104694. 10 indexed citations
19.
Wilms, Patrick, Jörg Hinrichs, & Reinhard Kohlus. (2021). Macroscopic rheology of non-Brownian suspensions at high shear rates: the influence of solid volume fraction and non-Newtonian behaviour of the liquid phase. Rheologica Acta. 61(2). 123–138. 18 indexed citations
20.
Wilms, Patrick, et al.. (2020). Wall slip of highly concentrated non-Brownian suspensions in pressure driven flows: A geometrical dependency put into a non-Newtonian perspective. Journal of Non-Newtonian Fluid Mechanics. 282. 104336–104336. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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