Juliet A. Gerrard

6.5k total citations
176 papers, 5.2k citations indexed

About

Juliet A. Gerrard is a scholar working on Molecular Biology, Materials Chemistry and Food Science. According to data from OpenAlex, Juliet A. Gerrard has authored 176 papers receiving a total of 5.2k indexed citations (citations by other indexed papers that have themselves been cited), including 99 papers in Molecular Biology, 61 papers in Materials Chemistry and 37 papers in Food Science. Recurrent topics in Juliet A. Gerrard's work include Enzyme Structure and Function (56 papers), Biochemical and Molecular Research (41 papers) and Proteins in Food Systems (29 papers). Juliet A. Gerrard is often cited by papers focused on Enzyme Structure and Function (56 papers), Biochemical and Molecular Research (41 papers) and Proteins in Food Systems (29 papers). Juliet A. Gerrard collaborates with scholars based in New Zealand, Australia and United Kingdom. Juliet A. Gerrard's co-authors include Renwick C. J. Dobson, Matthew A. Perugini, F. Grant Pearce, Susie J. Meade, S. E. Fayle, Craig A. Hutton, Michael D. W. Griffin, Sean R. A. Devenish, Geoffrey B. Jameson and Jackie P. Healy and has published in prestigious journals such as Journal of Biological Chemistry, Nature Communications and SHILAP Revista de lepidopterología.

In The Last Decade

Juliet A. Gerrard

174 papers receiving 5.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Juliet A. Gerrard New Zealand 41 2.6k 1.5k 1.4k 762 565 176 5.2k
Sally L. Gras Australia 41 2.2k 0.8× 723 0.5× 1.6k 1.2× 699 0.9× 808 1.4× 184 5.5k
Yuzhu Zhang China 39 1.7k 0.6× 533 0.3× 1.4k 1.1× 487 0.6× 399 0.7× 190 5.0k
Harmen H. J. de Jongh Netherlands 45 1.3k 0.5× 699 0.5× 3.2k 2.4× 822 1.1× 324 0.6× 100 5.0k
Noorjahan Banu Alitheen Malaysia 44 3.3k 1.2× 521 0.3× 1.3k 1.0× 627 0.8× 590 1.0× 252 7.8k
Srinivasan Damodaran United States 47 1.6k 0.6× 1.1k 0.7× 4.5k 3.3× 1.2k 1.6× 491 0.9× 137 6.5k
Makoto Hattori Japan 36 985 0.4× 802 0.5× 917 0.7× 494 0.6× 376 0.7× 235 3.9k
Xuepeng Li China 46 2.3k 0.9× 680 0.4× 2.2k 1.6× 986 1.3× 770 1.4× 394 7.5k
Peter A. Wierenga Netherlands 36 1.2k 0.5× 710 0.5× 2.1k 1.5× 373 0.5× 278 0.5× 112 3.7k
Linglin Fu China 42 1.8k 0.7× 338 0.2× 1.2k 0.9× 492 0.6× 463 0.8× 183 5.3k
Rong He China 50 3.3k 1.3× 2.1k 1.4× 1.6k 1.1× 407 0.5× 844 1.5× 146 7.6k

Countries citing papers authored by Juliet A. Gerrard

Since Specialization
Citations

This map shows the geographic impact of Juliet A. Gerrard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Juliet A. Gerrard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Juliet A. Gerrard more than expected).

Fields of papers citing papers by Juliet A. Gerrard

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Juliet A. Gerrard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Juliet A. Gerrard. The network helps show where Juliet A. Gerrard may publish in the future.

Co-authorship network of co-authors of Juliet A. Gerrard

This figure shows the co-authorship network connecting the top 25 collaborators of Juliet A. Gerrard. A scholar is included among the top collaborators of Juliet A. Gerrard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Juliet A. Gerrard. Juliet A. Gerrard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gerrard, Juliet A., et al.. (2024). The effect of succinylation on the properties of αs1-casein enriched protein. International Dairy Journal. 154. 105907–105907. 2 indexed citations
2.
Nasef, Noha Ahmed, Harjinder Singh, David C. Goldstone, et al.. (2023). The Leptospermum scoparium (Mānuka)-Specific Nectar and Honey Compound 3,6,7-Trimethyllumazine (LepteridineTM) That Inhibits Matrix Metalloproteinase 9 (MMP-9) Activity. Foods. 12(22). 4072–4072. 3 indexed citations
3.
Lassé, Moritz, et al.. (2021). Reaction dynamics and residue identification of haemoglobin modification by acrolein, a lipid-peroxidation by-product. Biochimica et Biophysica Acta (BBA) - General Subjects. 1865(12). 130013–130013. 5 indexed citations
4.
Kavianinia, Iman, Paul Hume, Luis M. De Leon Rodriguez, et al.. (2020). Directed self-assembly of peptide–diketopyrrolopyrrole conjugates – a platform for bio-organic thin film preparation. Soft Matter. 16(28). 6563–6571. 11 indexed citations
5.
Dyer, Jolon M., et al.. (2020). Oral delivery of self-assembling bioactive peptides to target gastrointestinal tract disease. Food & Function. 11(11). 9468–9488. 8 indexed citations
6.
Khoshouei, Maryam, Mazdak Radjainia, Juliet A. Gerrard, et al.. (2016). Volta phase plate cryo-EM of the small protein complex Prx3. Nature Communications. 7(1). 10534–10534. 52 indexed citations
7.
Gerrard, Juliet A.. (2013). Protein nanotechnology : protocols, instrumentation, and applications. Humana Press eBooks. 16 indexed citations
8.
Atkinson, Sarah C., Con Dogovski, Matthew T. Downton, et al.. (2013). Structural, kinetic and computational investigation of Vitis vinifera DHDPS reveals new insight into the mechanism of lysine-mediated allosteric inhibition. Plant Molecular Biology. 81(4-5). 431–446. 29 indexed citations
9.
Ecroyd, Heath, Megan Garvey, David C. Thorn, Juliet A. Gerrard, & John A. Carver. (2013). Amyloid Fibrils from Readily Available Sources: Milk Casein and Lens Crystallin Proteins. Methods in molecular biology. 996. 103–117. 4 indexed citations
10.
Gerrard, Juliet A., Moritz Lassé, Jackie P. Healy, et al.. (2012). Aspects of physical and chemical alterations to proteins during food processing – some implications for nutrition. British Journal Of Nutrition. 108(S2). S288–S297. 26 indexed citations
11.
Muscroft‐Taylor, Andrew C., Ryan Catchpole, Renwick C. J. Dobson, et al.. (2010). Disruption of quaternary structure in Escherichia coli dihydrodipicolinate synthase (DHDPS) generates a functional monomer that is no longer inhibited by lysine. Archives of Biochemistry and Biophysics. 503(2). 202–206. 12 indexed citations
12.
Pilkington, Sarah M., Sarah J. Roberts, Susie J. Meade, & Juliet A. Gerrard. (2009). Amyloid fibrils as a nanoscaffold for enzyme immobilization. Biotechnology Progress. 26(1). 93–100. 66 indexed citations
13.
Boughton, Berin A., Michael D. W. Griffin, Paul O’Donnell, et al.. (2008). Irreversible inhibition of dihydrodipicolinate synthase by 4-oxo-heptenedioic acid analogues. Bioorganic & Medicinal Chemistry. 16(23). 9975–9983. 28 indexed citations
14.
Paton, Louise N., Juliet A. Gerrard, & Warren G. Bryson. (2008). Investigations into charge heterogeneity of wool intermediate filament proteins. Journal of Proteomics. 71(5). 513–529. 11 indexed citations
15.
Dobson, Renwick C. J., Michael D. W. Griffin, Sean R. A. Devenish, et al.. (2008). Conserved main‐chain peptide distortions: A proposed role for Ile203 in catalysis by dihydrodipicolinate synthase. Protein Science. 17(12). 2080–2090. 27 indexed citations
16.
Devenish, Sean R. A., Juliet A. Gerrard, Geoffrey B. Jameson, & Renwick C. J. Dobson. (2008). The high-resolution structure of dihydrodipicolinate synthase fromEscherichia colibound to its first substrate, pyruvate. Acta Crystallographica Section F Structural Biology and Crystallization Communications. 64(12). 1092–1095. 21 indexed citations
17.
Gerrard, Juliet A., Craig A. Hutton, & Matthew A. Perugini. (2007). Inhibiting Protein-Protein Interactions as an Emerging Paradigm for Drug Discovery. Mini-Reviews in Medicinal Chemistry. 7(2). 151–157. 33 indexed citations
18.
Gerrard, Juliet A.. (2002). Protein–protein crosslinking in food: methods, consequences, applications. Trends in Food Science & Technology. 13(12). 391–399. 305 indexed citations
19.
Gerrard, Juliet A., et al.. (2001). The Effect of Non-Gluten Proteins on the Staling of Bread. Starch - Stärke. 53(6). 278–280. 12 indexed citations
20.
Coulter, Carolyn V., et al.. (1996). (S)-Aspartate semi-aldehyde: Synthetic and structural studies. Tetrahedron. 52(20). 7127–7136. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Sally L. Gras Breakdown of academic impact, for papers by Yuzhu Zhang Breakdown of academic impact, for papers by Harmen H. J. de Jongh Breakdown of academic impact, for papers by Noorjahan Banu Alitheen Breakdown of academic impact, for papers by Srinivasan Damodaran Breakdown of academic impact, for papers by Makoto Hattori Breakdown of academic impact, for papers by Xuepeng Li Breakdown of academic impact, for papers by Peter A. Wierenga Breakdown of academic impact, for papers by Linglin Fu Breakdown of academic impact, for papers by Rong He
Rankless by CCL
2026