A. Lenart

5.6k total citations
161 papers, 4.2k citations indexed

About

A. Lenart is a scholar working on Food Science, Mechanics of Materials and Plant Science. According to data from OpenAlex, A. Lenart has authored 161 papers receiving a total of 4.2k indexed citations (citations by other indexed papers that have themselves been cited), including 103 papers in Food Science, 54 papers in Mechanics of Materials and 52 papers in Plant Science. Recurrent topics in A. Lenart's work include Freezing and Crystallization Processes (52 papers), Food Drying and Modeling (45 papers) and Microencapsulation and Drying Processes (45 papers). A. Lenart is often cited by papers focused on Freezing and Crystallization Processes (52 papers), Food Drying and Modeling (45 papers) and Microencapsulation and Drying Processes (45 papers). A. Lenart collaborates with scholars based in Poland, France and Germany. A. Lenart's co-authors include Frédéric Debeaufort, Ewelina Basiak, Sabina Galus, Hanna Kowalska, Agnieszka Ciurzyńska, James M. Flink, Jolanta Kowalska, Monika Janowicz, Karolina Szulc and Andrée Voilley and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

A. Lenart

140 papers receiving 4.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A. Lenart Poland	34	2.4k	1.6k	1.1k	653	598	161	4.2k
Miriam N. Martino Argentina	36	2.1k 0.9×	2.4k 1.5×	850 0.8×	356 0.5×	1.2k 2.1×	67	4.8k
Pau Talens Spain	50	2.6k 1.1×	2.9k 1.8×	1.5k 1.4×	266 0.4×	723 1.2×	124	6.0k
A. S. Bawa India	36	2.0k 0.8×	806 0.5×	1.3k 1.2×	213 0.3×	837 1.4×	121	4.7k
Murat Özdemir Türkiye	26	1.3k 0.5×	609 0.4×	776 0.7×	258 0.4×	551 0.9×	73	2.8k
Chunquan Liu China	34	1.5k 0.6×	873 0.5×	778 0.7×	401 0.6×	398 0.7×	133	3.5k
Lía N. Gerschenson Argentina	36	2.3k 1.0×	2.4k 1.5×	1.4k 1.3×	126 0.2×	949 1.6×	138	4.8k
Mohammed Aïder Canada	29	1.6k 0.7×	800 0.5×	604 0.6×	380 0.6×	603 1.0×	130	3.7k
Athapol Noomhorm Thailand	32	1.8k 0.8×	655 0.4×	1.0k 0.9×	159 0.2×	1.5k 2.5×	96	3.5k
Albert Ibarz Spain	44	3.3k 1.4×	851 0.5×	2.1k 1.9×	403 0.6×	808 1.4×	176	6.0k
Yunfei Li China	34	1.4k 0.6×	1.3k 0.8×	1.9k 1.8×	105 0.2×	453 0.8×	139	4.0k

Countries citing papers authored by A. Lenart

Since Specialization

Citations

This map shows the geographic impact of A. Lenart's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Lenart with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Lenart more than expected).

Fields of papers citing papers by A. Lenart

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Lenart. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Lenart. The network helps show where A. Lenart may publish in the future.

Co-authorship network of co-authors of A. Lenart

This figure shows the co-authorship network connecting the top 25 collaborators of A. Lenart. A scholar is included among the top collaborators of A. Lenart based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Lenart. A. Lenart is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Janowicz, Monika, Agnieszka Ciurzyńska, & A. Lenart. (2021). Effect of Osmotic Pretreatment Combined with Vacuum Impregnation or High Pressure on the Water Diffusion Coefficients of Convection Drying: Case Study on Apples. Foods. 10(11). 2605–2605. 8 indexed citations

Ciurzyńska, Agnieszka, et al.. (2020). Sustainable Development in the Agri-Food Sector in Terms of the Carbon Footprint: A Review. Sustainability. 12(16). 6463–6463. 76 indexed citations

Marzec, Agata, Hanna Kowalska, Jolanta Kowalska, Ewa Domian, & A. Lenart. (2020). Influence of Pear Variety and Drying Methods on the Quality of Dried Fruit. Molecules. 25(21). 5146–5146. 11 indexed citations

Kowalska, Jolanta, A. Lenart, Sylwia Roszkowska, & Hanna Kowalska. (2019). The influence of chokeberry juice and inulin as osmotic-enriching agents in pre-treatment on polyphenols content and sensory quality of dried strawberries. Agricultural and Food Science. 28(4). 11 indexed citations

Ciurzyńska, Agnieszka, et al.. (2019). The influence of the structure on the sorption properties and phase transition temperatures of freeze-dried gels. Journal of Food Engineering. 252. 18–27. 11 indexed citations

Eliasson, Lovisa, Agata Marzec, Jolanta Kowalska, et al.. (2019). The effect of adding berry fruit juice concentrates and by-product extract to sugar solution on osmotic dehydration and sensory properties of apples. Journal of Food Science and Technology. 56(4). 1927–1938. 41 indexed citations

Galus, Sabina, et al.. (2013). Effect of Oxidized Potato Starch on the Physicochemical Properties of Soy Protein Isolate-Based Edible Films. SHILAP Revista de lepidopterología. 45 indexed citations

Ciurzyńska, Agnieszka, et al.. (2013). Wpływ temperatury liofilizacji i metod suszenia na wybrane właściwości suszonej dyni. Acta Agrophysica. 20(1). 1 indexed citations

Ostrowska–Ligęza, Ewa, Karolina Szulc, Magdalena Wirkowska‐Wojdyła, Agata Górska, & A. Lenart. (2012). Wpływ aglomeracji i powlekania odżywek w proszku dla niemowląt na stabilność niezbędnych nienasyconych kwasów tłuszczowych. Acta Agrophysica. 19(1). 1 indexed citations

10.

Lisowski, A., et al.. (2011). Density and porosity of the cut and ground material of energy plants.. 21–28. 4 indexed citations

11.

Ciurzyńska, Agnieszka & A. Lenart. (2009). The influence of temperature on rehydration and sorption properties of freeze-dried strawberries. SHILAP Revista de lepidopterología. 10 indexed citations

12.

Kowalska, Hanna, et al.. (2007). Influence of microwave heating on mass transfer during osmotic dehydration of apples. Polish Journal of Food and Nutrition Sciences. 57. 3 indexed citations

13.

Kowalska, Hanna, et al.. (2007). Ocena przydatności wybranych odmian jabłek do odwadniania osmotycznego. Agricultural Engineering/Inżynieria Rolnicza. 247–254.

14.

Domian, Ewa, et al.. (2006). Wpływ aglomeracji w złożu fluidalnym na kształt cząstek wybranych proszków spożywczych. Agricultural Engineering/Inżynieria Rolnicza. 45–54.

15.

Kowalska, Hanna, Ewa Domian, Monika Janowicz, & A. Lenart. (2005). Wpływ aglomeracji na adsorpcję pary wodnej przez wieloskładnikową żywność w proszku. Zywnosc-nauka Technologia Jakosc. 12(4). 120–131. 1 indexed citations

16.

Lenart, A., et al.. (2005). Rehydracja i adsorpcja pary wodnej przez liofilizowane truskawki. Agricultural Engineering/Inżynieria Rolnicza.

17.

Janowicz, Monika & A. Lenart. (2005). Wpływ wstępnego odwadniania osmotycznego na współczynnik dyfuzji wody w tkance jabłek suszonych konwekcyjnie. Agricultural Engineering/Inżynieria Rolnicza. 5 indexed citations

18.

Lenart, A., et al.. (2002). Znaczenie powlok jadalnych w odwadnianiu osmotycznym mrozonych truskawek. 9(3). 116–126. 3 indexed citations

19.

Kowalska, Jolanta & A. Lenart. (2002). Izotermy sorpcji pary wodnej przez powleczony napój kakaowy w proszku. Zeszyty Problemowe Postępów Nauk Rolniczych. 486(2). 3 indexed citations

20.

Domian, Ewa & A. Lenart. (1999). Kinetics of water vapour adsorption by the mixtures of milk powder and carbohydrates. Polish Journal of Food and Nutrition Sciences. 8(3). 123–134. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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