Małgorzata Gniewosz
- Food Science top 0.5%
- Biomaterials top 1%
- Plant Science top 2%
- Insect Science top 2%
- Biochemistry top 2%
- Co-authors
- Karolina KraśniewskaKatarzyna PobiegaSabina GalusJarosław L. PrzybyłAlicja SynowiecKatarzyna BączekZ. WęglarzOlga Kosakowska
- Topics
- Essential Oils and Antimicrobial Activity (30 papers)Polysaccharides Composition and Applications (17 papers)Nanocomposite Films for Food Packaging (17 papers)
- Cited by
- Food ScienceBiomaterialsBiochemistry
In The Last Decade
Małgorzata Gniewosz
95 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 123
- Food Science 1.2k
- Biomaterials 837
- Plant Science 832
- Insect Science 420
- Biochemistry 316
Countries citing papers authored by Małgorzata Gniewosz
This map shows the geographic impact of Małgorzata Gniewosz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Małgorzata Gniewosz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Małgorzata Gniewosz more than expected).
Fields of papers citing papers by Małgorzata Gniewosz
This network shows the impact of papers produced by Małgorzata Gniewosz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Małgorzata Gniewosz. The network helps show where Małgorzata Gniewosz may publish in the future.
Co-authorship network of co-authors of Małgorzata Gniewosz
This figure shows the co-authorship network connecting the top 25 collaborators of Małgorzata Gniewosz. A scholar is included among the top collaborators of Małgorzata Gniewosz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Małgorzata Gniewosz. Małgorzata Gniewosz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 11 | |
| 2 | 33 | |
| 3 | 19 | |
| 4 | 4 | |
| 5 | 76 | |
| 6 | 40 | |
| 7 | 51 | |
| 8 | 16 | |
| 9 | Chemical composition and antimicrobial properties of essential oil from lavender ( Lavandula angustifolia L.) in commercial available preparation | 5 |
| 10 | In vitro and in vivo mycotoxin binding through the bacteria of Lactobacillus and Bifidobacterium species. | 2 |
| 11 | Wpływ zwiększonej zawartości magnezu w hodowlach wybranych szczepów bakterii i drożdży na wybrane cechy jakościowe ciasta i pieczywa | 2 |
| 12 | PRÓBA ZASTOSOWANIA PULLULANU JAKO STYMULATORA WZROSTU WYBRANYCH BAKTERII PROBIOTYCZNYCH I POTENCJALNIE PROBIOTYCZNYCH | 2 |
| 13 | Porównanie działania przeciwdrobnoustrojowego olejków eterycznych Manuka (Leptospennum Scoparium) i Kanuka (Kunzea Ericoides) | 1 |
| 14 | Porównanie właściwości przeciwdrobnoustrojowych ekstraktów z czosnku niedźwiedziego (Allium ursinum) | 1 |
| 15 | Porównanie wiązania magnezu, wzrostu i właściwości kwaszących Lactobacillus brevis i Lactobacillus plantarum w środowisku o podwyższonym stężeniu magnezu | 3 |
| 16 | AN ATTEMPT TO APPLY A PULLULAN COATING TO REDUCE OXIDATIVE CHANGES AND MASS LOSS IN NUTS DURING STORAGE | 10 |
| 17 | Studies into Saccharomyces cerevisiae baker's yeast capacity for binding magnesium under batch conditions. | 2 |
| 18 | Możliwości wykorzystania Aureobasidium pullulans i pullulanu w biotechnologii żywności | 1 |
| 19 | Optimisation of saccharose and ammonium sulfate concentrations for pollulan biosynthesis by Aureobasidium pullulans in batch culture | 0 |
| 20 | Wplyw dodatku NaCl i skrobi na filtracje drozdzy piekarskich oraz na ich trwalosc i aktywnosc w czasie przechowywania [1] | 1 |
About Małgorzata Gniewosz
Małgorzata Gniewosz is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 100 papers that have together received 2.4k indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (30 papers), Polysaccharides Composition and Applications (17 papers) and Nanocomposite Films for Food Packaging (17 papers). The work is most often cited by research in Food Science (1.2k citations), Biomaterials (837 citations) and Biochemistry (316 citations). Małgorzata Gniewosz has collaborated with scholars based in Poland, Italy and Egypt. Frequent co-authors include Karolina Kraśniewska, Katarzyna Pobiega, Sabina Galus, Jarosław L. Przybył, Alicja Synowiec, Katarzyna Bączek, Z. Węglarz, Olga Kosakowska, Emine Aytunga Arık Kibar and Anna Chlebowska‐Śmigiel. Their work appears in journals such as International Journal of Molecular Sciences, Carbohydrate Polymers and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.