Danielle R. Reed

14.5k total citations · 3 hit papers
171 papers, 9.5k citations indexed

About

Danielle R. Reed is a scholar working on Nutrition and Dietetics, Sensory Systems and Biomedical Engineering. According to data from OpenAlex, Danielle R. Reed has authored 171 papers receiving a total of 9.5k indexed citations (citations by other indexed papers that have themselves been cited), including 109 papers in Nutrition and Dietetics, 82 papers in Sensory Systems and 65 papers in Biomedical Engineering. Recurrent topics in Danielle R. Reed's work include Biochemical Analysis and Sensing Techniques (109 papers), Olfactory and Sensory Function Studies (82 papers) and Advanced Chemical Sensor Technologies (63 papers). Danielle R. Reed is often cited by papers focused on Biochemical Analysis and Sensing Techniques (109 papers), Olfactory and Sensory Function Studies (82 papers) and Advanced Chemical Sensor Technologies (63 papers). Danielle R. Reed collaborates with scholars based in United States, Australia and Japan. Danielle R. Reed's co-authors include Michael G. Tordoff, Julie A. Mennella, Alexander A. Bachmanov, Gary K. Beauchamp, Marta Yanina Pepino, R. Arlen Price, Paul Breslin, Amanda H. McDaniel, Dennis Drayna and Joseph H. Lee and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and Journal of Clinical Investigation.

In The Last Decade

Danielle R. Reed

169 papers receiving 9.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The Molecular Basis of Individual Differences in Phenylthiocarbamide and Propylthiouracil Bitterness Perception

2005 550 citations Paul Breslin, Danielle R. Reed et al. profile →
Food Intake, Water Intake, and Drinking Spout Side Preference of 28 Mouse Strains

2002 522 citations Alexander A. Bachmanov, Danielle R. Reed et al. profile →
T2R38 taste receptor polymorphisms underlie susceptibility to upper respiratory infection

2012 433 citations Peihua Jiang, Laurel Doghramji et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Danielle R. Reed United States	56	5.8k	4.4k	2.8k	1.3k	1.3k	171	9.5k
Gary K. Beauchamp United States	69	7.7k 1.3×	6.3k 1.4×	3.1k 1.1×	1.1k 0.8×	1.4k 1.1×	235	15.4k
Paul Breslin United States	44	4.4k 0.8×	3.3k 0.8×	2.0k 0.7×	529 0.4×	783 0.6×	114	7.2k
Michael G. Tordoff United States	45	3.3k 0.6×	1.9k 0.4×	908 0.3×	1.9k 1.5×	1.2k 0.9×	169	6.9k
Julie A. Mennella United States	60	4.9k 0.9×	2.4k 0.6×	1.2k 0.4×	833 0.6×	304 0.2×	175	10.6k
Valerie B. Duffy United States	42	5.0k 0.9×	4.3k 1.0×	2.3k 0.8×	626 0.5×	323 0.3×	111	7.1k
Robert I. Henkin United States	48	3.6k 0.6×	2.9k 0.7×	1.3k 0.5×	1.0k 0.8×	881 0.7×	211	7.1k
Hong Wang United States	50	1.4k 0.2×	1.0k 0.2×	649 0.2×	1.1k 0.8×	5.8k 4.5×	176	12.5k
Marta Yanina Pepino United States	32	1.8k 0.3×	911 0.2×	531 0.2×	749 0.6×	429 0.3×	75	3.9k
Jacobo Wortsman United States	60	2.6k 0.4×	1.2k 0.3×	229 0.1×	1.5k 1.2×	1.7k 1.3×	191	15.4k
Sven‐Eric Jordt United States	35	1.2k 0.2×	4.7k 1.1×	216 0.1×	2.6k 2.0×	2.1k 1.6×	72	8.3k

Countries citing papers authored by Danielle R. Reed

Since Specialization

Citations

This map shows the geographic impact of Danielle R. Reed's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Danielle R. Reed with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Danielle R. Reed more than expected).

Fields of papers citing papers by Danielle R. Reed

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Danielle R. Reed. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Danielle R. Reed. The network helps show where Danielle R. Reed may publish in the future.

Co-authorship network of co-authors of Danielle R. Reed

This figure shows the co-authorship network connecting the top 25 collaborators of Danielle R. Reed. A scholar is included among the top collaborators of Danielle R. Reed based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Danielle R. Reed. Danielle R. Reed is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Lin, Cailu, Mackenzie E. Hannum, Vicente A Ramirez, et al.. (2025). Worldwide study of the taste of bitter medicines and their modifiers. Chemical Senses. 50.

Inclan-Rico, Juan M., Cailu Lin, Li‐Yin Hung, et al.. (2024). MrgprA3 neurons drive cutaneous immunity against helminths through selective control of myeloid-derived IL-33. Nature Immunology. 25(11). 2068–2084. 6 indexed citations

Hunter, Stephanie, Mackenzie E. Hannum, Robert Pellegrino, et al.. (2023). Proof-of-concept: SCENTinel 1.1 rapidly discriminates COVID-19-related olfactory disorders. Chemical Senses. 48. 12 indexed citations

Piccirillo, Jay F., Danielle R. Reed, Dorina Kallogjeri, et al.. (2023). Acute Taste Dysfunction in Oropharyngeal Cancer Patients after Transoral Robotic Surgery. The Laryngoscope. 133(12). 3520–3528. 2 indexed citations

Hannum, Mackenzie E., Danielle R. Reed, Paule V. Joseph, et al.. (2022). The Adaptive Olfactory Measure of Threshold (ArOMa-T): a rapid test of olfactory function. Chemical Senses. 47. 5 indexed citations

Tan, Li, Cailu Lin, Ankur Kumar, et al.. (2022). Steroid affected cytokines in aspirin‐exacerbated respiratory disease. International Forum of Allergy & Rhinology. 12(10). 1232–1241. 3 indexed citations

Joseph, Paule V., et al.. (2022). Qualitative Olfactory Dysfunction and COVID-19: An Evidence-Based Review with Recommendations for the Clinician. American Journal of Rhinology and Allergy. 37(1). 95–101. 28 indexed citations

Parma, Valentina, Mackenzie E. Hannum, Maureen O’Leary, et al.. (2021). SCENTinel 1.0 : Development of a Rapid Test to Screen for Smell Loss. Chemical Senses. 46. 21 indexed citations

Hannum, Mackenzie E., Vicente A Ramirez, Riley D Herriman, et al.. (2021). Taste loss as a distinct symptom of COVID-19: A systematic review and meta-analysis. medRxiv. 9 indexed citations

10.

Lin, Cailu, Paul M. Wise, Paul Breslin, et al.. (2020). Studies of Human Twins Reveal Genetic Variation That Affects Dietary Fat Perception. Chemical Senses. 45(6). 467–481. 7 indexed citations

11.

Hannum, Mackenzie E., Vicente A Ramirez, Riley D Herriman, et al.. (2020). Objective sensory testing methods reveal a higher prevalence of olfactory loss in COVID-19–positive patients compared to subjective methods: A systematic review and meta-analysis. Chemical Senses. 45(9). 865–874. 130 indexed citations

12.

Civantos, Alyssa M., Ivy W. Maina, Cailu Lin, et al.. (2020). Denatonium benzoate bitter taste perception in chronic rhinosinusitis subgroups. International Forum of Allergy & Rhinology. 11(6). 967–975. 7 indexed citations

13.

Hung, Li‐Yin, Yukinori Tanaka, Christopher Pastore, et al.. (2020). Cellular context of IL-33 expression dictates impact on anti-helminth immunity. Science Immunology. 5(53). 87 indexed citations

14.

Lin, Cailu, Alyssa M. Civantos, Beverly J. Cowart, et al.. (2020). Divergent bitter and sweet taste perception intensity in chronic rhinosinusitis patients. International Forum of Allergy & Rhinology. 11(5). 857–865. 14 indexed citations

15.

Hwang, Liang‐Dar, Lachlan T. Strike, Baptiste Couvy‐Duchesne, et al.. (2019). Associations between brain structure and perceived intensity of sweet and bitter tastes. Behavioural Brain Research. 363. 103–108. 9 indexed citations

16.

Douglas, Jennifer E., Cailu Lin, Corrine Mansfield, et al.. (2018). Tissue-dependent expression of bitter receptor TAS2R38 mRNA. Chemical Senses. 44(1). 33–40. 11 indexed citations

17.

Bachmanov, Alexander A., Natalia P. Bosak, John I. Glendinning, et al.. (2016). Genetics of Amino Acid Taste and Appetite. Advances in Nutrition. 7(4). 806S–822S. 97 indexed citations

18.

Jiang, Peihua, Xia Li, Dieter Gläser, et al.. (2012). Major taste loss in carnivorous mammals. Proceedings of the National Academy of Sciences. 109(13). 4956–4961. 191 indexed citations

19.

Reed, Danielle R. & Antti Knaapila. (2010). Genetics of Taste and Smell. Progress in molecular biology and translational science. 94. 213–240. 147 indexed citations

20.

Breslin, Paul, et al.. (2003). Bimodal distribution of sensitivity to the savory taste of monosodium glutamate and polymorphisms of known glutamate taste receptors. The American Journal of Human Genetics. 73(5). 483. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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