Richard D. Mattes

16.9k total citations · 2 hit papers
251 papers, 12.0k citations indexed

About

Richard D. Mattes is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Physiology. According to data from OpenAlex, Richard D. Mattes has authored 251 papers receiving a total of 12.0k indexed citations (citations by other indexed papers that have themselves been cited), including 134 papers in Nutrition and Dietetics, 94 papers in Public Health, Environmental and Occupational Health and 75 papers in Physiology. Recurrent topics in Richard D. Mattes's work include Biochemical Analysis and Sensing Techniques (89 papers), Diet and metabolism studies (62 papers) and Olfactory and Sensory Function Studies (62 papers). Richard D. Mattes is often cited by papers focused on Biochemical Analysis and Sensing Techniques (89 papers), Diet and metabolism studies (62 papers) and Olfactory and Sensory Function Studies (62 papers). Richard D. Mattes collaborates with scholars based in United States, Brazil and Netherlands. Richard D. Mattes's co-authors include W. W. Campbell, Derek Donnelly, Barry M. Popkin, James Hollis, Mary‐Jon Ludy, Heather J. Leidy, Robert V. Considine, Cordelia A. Running, Margriet S. Westerterp‐Plantenga and Karl Engelman and has published in prestigious journals such as JAMA, Nature Medicine and SHILAP Revista de lepidopterología.

In The Last Decade

Richard D. Mattes

244 papers receiving 11.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Relative contributions of dietary sodium sources.

1991 459 citations Richard D. Mattes et al. profile →
Ultraprocessed Foods and Obesity Risk: A Critical Review of Reported Mechanisms

2023 75 citations Richard D. Mattes et al. Advances in Nutrition profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Richard D. Mattes United States	59	5.7k	4.3k	3.7k	2.0k	1.6k	251	12.0k
Margriet S. Westerterp‐Plantenga Netherlands	69	2.6k 0.5×	5.2k 1.2×	7.7k 2.1×	816 0.4×	2.8k 1.7×	268	14.9k
France Bellisle France	57	2.5k 0.4×	5.7k 1.3×	2.3k 0.6×	522 0.3×	869 0.5×	204	10.0k
David J. Mela United Kingdom	44	2.3k 0.4×	2.5k 0.6×	1.7k 0.4×	660 0.3×	747 0.5×	145	6.6k
Peter Clifton Australia	80	5.8k 1.0×	6.7k 1.6×	9.9k 2.7×	245 0.1×	1.2k 0.7×	402	23.7k
Anne Raben Denmark	49	2.8k 0.5×	4.0k 0.9×	5.6k 1.5×	241 0.1×	1.9k 1.2×	210	11.3k
Gary Frost United Kingdom	77	6.8k 1.2×	4.1k 0.9×	12.1k 3.3×	223 0.1×	5.4k 3.3×	396	24.1k
G. Harvey Anderson Canada	58	4.6k 0.8×	3.2k 0.7×	4.3k 1.2×	171 0.1×	1.4k 0.9×	362	13.0k
Christine Feinle‐Bisset Australia	52	2.0k 0.4×	1.1k 0.3×	3.6k 1.0×	420 0.2×	2.1k 1.3×	177	8.1k
Andrew Scholey Australia	69	1.5k 0.3×	1.7k 0.4×	2.6k 0.7×	754 0.4×	235 0.1×	326	13.8k
Jules Hirsch United States	51	2.0k 0.3×	1.2k 0.3×	5.5k 1.5×	278 0.1×	1.8k 1.1×	104	11.8k

Countries citing papers authored by Richard D. Mattes

Since Specialization

Citations

This map shows the geographic impact of Richard D. Mattes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Richard D. Mattes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Richard D. Mattes more than expected).

Fields of papers citing papers by Richard D. Mattes

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Richard D. Mattes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Richard D. Mattes. The network helps show where Richard D. Mattes may publish in the future.

Co-authorship network of co-authors of Richard D. Mattes

This figure shows the co-authorship network connecting the top 25 collaborators of Richard D. Mattes. A scholar is included among the top collaborators of Richard D. Mattes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Richard D. Mattes. Richard D. Mattes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Martin, Corby K., Owen Carmichael, Susan Carnell, et al.. (2025). Tirzepatide on ingestive behavior in adults with overweight or obesity: a randomized 6-week phase 1 trial. Nature Medicine. 31(9). 3141–3150. 6 indexed citations

Casali, L., et al.. (2025). SICAS, a new integrated divertor-SOL-pedestal-core framework for self-consistent modeling of ion and impurity transport in fusion devices. Nuclear Fusion. 65(4). 44002–44002.

Mattes, Richard D., Sylvia Rowe, Sarah D. Ohlhorst, et al.. (2022). Valuing the Diversity of Research Methods to Advance Nutrition Science. Advances in Nutrition. 13(4). 1324–1393. 20 indexed citations

Mayer‐Davis, Elizabeth J., Heather J. Leidy, Richard D. Mattes, et al.. (2020). Beverage Consumption and Growth, Size, Body Composition, and Risk of Overweight and Obesity: A Systematic Review. 16 indexed citations

Heymsfield, Steven B., Carol J. Boushey, Heather J. Leidy, et al.. (2020). Frequency of Eating and Type 2 Diabetes: A Systematic Review.

Mayer‐Davis, Elizabeth J., Heather J. Leidy, Richard D. Mattes, et al.. (2020). Added Sugars Consumption and Risk of Cardiovascular Disease: A Systematic Review. 2 indexed citations

Heymsfield, Steven B., Carol J. Boushey, Heather J. Leidy, et al.. (2020). Frequency of Eating and Cardiovascular Disease: A Systematic Review. 1 indexed citations

Heymsfield, Steven B., Carol J. Boushey, Heather J. Leidy, et al.. (2020). Frequency of Eating during Lactation and Postpartum Weight Loss: A Systematic Review. 1 indexed citations

Mattes, Richard D., Stephanie Hunter, & Kelly Higgins. (2018). Sensory, gastric, and enteroendocrine effects of carbohydrates, fat, and protein on appetite. Current Opinion in Endocrine and Metabolic Research. 4. 14–20. 4 indexed citations

10.

Dhillon, Jaapna, Sze‐Yen Tan, & Richard D. Mattes. (2017). Effects of almond consumption on the post-lunch dip and long-term cognitive function in energy-restricted overweight and obese adults. British Journal Of Nutrition. 117(3). 395–402. 23 indexed citations

11.

Eiler, William J.A., Mario Džemidžić, Cheryl Armstrong, et al.. (2014). Ventral frontal satiation-mediated responses to food aromas in obese and normal-weight women. American Journal of Clinical Nutrition. 99(6). 1309–1318. 18 indexed citations

12.

Cassady, Bridget A., Robert V. Considine, & Richard D. Mattes. (2012). Beverage consumption, appetite, and energy intake: what did you expect?. American Journal of Clinical Nutrition. 95(3). 587–593. 163 indexed citations

13.

Mattes, Richard D.. (2010). Fat Taste in Humans: Is It a Primary?. 118(3). 606–14. 21 indexed citations

14.

Leidy, Heather J., John W. Apolzan, Richard D. Mattes, & W. W. Campbell. (2009). Food Form and Portion Size Affect Postprandial Appetite Sensations and Hormonal Responses in Healthy, Nonobese, Older Adults. Obesity. 18(2). 293–299. 79 indexed citations

15.

Cassady, Bridget A., James Hollis, Angie D. Fulford, Robert V. Considine, & Richard D. Mattes. (2009). Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response. American Journal of Clinical Nutrition. 89(3). 794–800. 193 indexed citations

16.

Mattes, Richard D.. (2008). Oral Detection of Short-, Medium-, and Long-Chain Free Fatty Acids in Humans. Chemical Senses. 34(2). 145–150. 96 indexed citations

17.

Lartey, Anna, et al.. (2007). Effect of peanut oil consumption on energy balance. Journal of Applied Research. 7(2). 185–195. 6 indexed citations

18.

Apolzan, John W., Nadine S Carnell, Richard D. Mattes, & W. W. Campbell. (2007). Inadequate Dietary Protein Increases Hunger and Desire to Eat in Younger and Older Men. Journal of Nutrition. 137(6). 1478–1482. 23 indexed citations

19.

Mattes, Richard D.. (2006). Fluid Energy—Where’s the Problem?. Journal of the American Dietetic Association. 106(12). 1956–1961. 33 indexed citations

20.

Mattes, Richard D., Walter J. Curran, Jane Β. Alavi, William D. Powlis, & Richard Whittington. (1992). Clinical implications of learned food aversions in patients with cancer treated with chemotherapy or radiation therapy. Cancer. 70(1). 192–200. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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