Shaoyang Wang

2.1k total citations
85 papers, 1.6k citations indexed

About

Shaoyang Wang is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Shaoyang Wang has authored 85 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 14 papers in Plant Science and 13 papers in Molecular Biology. Recurrent topics in Shaoyang Wang's work include Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (9 papers) and Conducting polymers and applications (8 papers). Shaoyang Wang is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (9 papers) and Conducting polymers and applications (8 papers). Shaoyang Wang collaborates with scholars based in China, Australia and United States. Shaoyang Wang's co-authors include Jodie L. Lutkenhaus, Alexandra D. Easley, Fei Li, Baoqing Zhu, Bolin Zhang, Fei Li, Hongying Yu, Dongbai Sun, Heather E. Smyth and Paul A. Smith and has published in prestigious journals such as Angewandte Chemie International Edition, Nature Communications and Nature Materials.

In The Last Decade

Shaoyang Wang

76 papers receiving 1.5k citations

Peers

Shaoyang Wang
Shingo Ikeda Japan
Qingyu Cui China
Qiannan Zhang China
Mehmet S. Eroğlu Türkiye
Kyoung‐Sik Moon South Korea
Jin Ji China
Yongchao Zhang China
Di Zhao China
Shingo Ikeda Japan
Shaoyang Wang
Citations per year, relative to Shaoyang Wang Shaoyang Wang (= 1×) peers Shingo Ikeda

Countries citing papers authored by Shaoyang Wang

Since Specialization
Citations

This map shows the geographic impact of Shaoyang Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shaoyang Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shaoyang Wang more than expected).

Fields of papers citing papers by Shaoyang Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shaoyang Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shaoyang Wang. The network helps show where Shaoyang Wang may publish in the future.

Co-authorship network of co-authors of Shaoyang Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Shaoyang Wang. A scholar is included among the top collaborators of Shaoyang Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shaoyang Wang. Shaoyang Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Shaoyang, Jian Guan, Yang Ji, et al.. (2025). Evaluating the efficacy and acceptability of non-invasive brain stimulation for generalized anxiety disorder: a systematic review and network meta-analysis. Psychiatry Research Neuroimaging. 349. 111989–111989.
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Wang, Shaoyang, et al.. (2025). Astringent Effects of Red Wine Associated with Responses of Aquaporins Found in Human Tongue and Salivary Tissues. Journal of Agricultural and Food Chemistry. 73(33). 21035–21047.
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Zhou, Enze, Wenjian Li, Wenting Xu, et al.. (2025). STEPC: A Pixel-wise Nonuniformity Correction Framework for Photon-Counting CT in Multi-material Imaging Scenarios. ArXiv.org.
7.
Shan, Shan, Zeyu Liu, Shaoyang Wang, et al.. (2024). Isovalerylspiramycin I suppresses small cell lung cancer proliferation via ATR/CHK1 mediated DNA damage response and PERK/eIF2α/ATF4/CHOP mediated ER stress. Biochemical Pharmacology. 230(Pt 1). 116557–116557. 3 indexed citations
8.
Wang, Shaoyang, Xiaoming Li, Wenjia Wang, et al.. (2024). Non-invasive brain stimulation in the treatment of generalized anxiety disorder: A systematic review and meta-analysis. Journal of Psychiatric Research. 178. 378–387. 4 indexed citations
9.
Wang, Shaoyang, et al.. (2024). Preparation and microstructure of spark plasma sintered Mg4.68Al2.64Zr1.68O12 ternary metastable phase. Ceramics International. 51(5). 6340–6351. 1 indexed citations
10.
Cai, Xinyu, et al.. (2024). Phase evolution of Al–Al2O3–ZrO2 refractories at 1300 °C under N2 flowing. Ironmaking & Steelmaking Processes Products and Applications. 51(8). 858–869. 1 indexed citations
11.
Kassara, Stella, Shaoyang Wang, Patricia Williamson, et al.. (2023). Enhancing the sensory properties and consumer acceptance of warm climate red wine through blending. OENO One. 57(4). 1–18. 6 indexed citations
12.
Wang, Shaoyang, Sandra M. Olarte Mantilla, Jason R. Stokes, Paul A. Smith, & Heather E. Smyth. (2023). pH dominates the temporal perception of astringency sub-qualities and saliva friction response – A study under iso-pH and iso-titratable acidity conditions in model wine. Food Hydrocolloids. 146. 109274–109274. 13 indexed citations
13.
Wang, Shaoyang, Sandra M. Olarte Mantilla, Paul A. Smith, Jason R. Stokes, & Heather E. Smyth. (2022). Relationship between salivary lubrication and temporal sensory profiles of wine mouthfeel and astringency sub-qualities. Food Hydrocolloids. 135. 108106–108106. 15 indexed citations
14.
Wang, Shaoyang, Sandra M. Olarte Mantilla, Paul A. Smith, Jason R. Stokes, & Heather E. Smyth. (2021). Tribology and QCM-D approaches provide mechanistic insights into red wine mouthfeel, astringency sub-qualities and the role of saliva. Food Hydrocolloids. 120. 106918–106918. 36 indexed citations
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Ji, Wanying, Shaoyang Wang, Jun Zhao, et al.. (2019). Accurate manipulation of optogenetic proteins with wavelength tunable femtosecond laser system. Journal of Applied Physics. 125(16). 3 indexed citations
17.
Wang, Shaoyang, Siyu Li, Hongfei Zhao, et al.. (2018). Acetaldehyde released by Lactobacillus plantarum enhances accumulation of pyranoanthocyanins in wine during malolactic fermentation. Food Research International. 108. 254–263. 48 indexed citations
18.
Zhuang, Yan, Shaoyang Wang, Xinhong Li, et al.. (2007). Inter-Clade Cross-Reactivity of HIV-1-Specific T Cell Responses in Human Immunodeficiency Virus Type 1 Infection in China. Current HIV Research. 5(2). 251–259. 9 indexed citations
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Wang, Shaoyang, Yan Zhuang, Xinhong Li, et al.. (2006). Association between HIV Type 1-Specific T Cell Responses and CD4 + T Cell Counts or CD4 + :CD8 + T Cell Ratios in HIV Type 1 Subtype B Infection in China. AIDS Research and Human Retroviruses. 22(8). 780–787. 4 indexed citations
20.
Wang, Shaoyang, Yongtao Sun, Yan Zhuang, et al.. (2006). Identification of HLA-A11-Restricted HIV-1-Specific Cytotoxic Tlymphocyte Epitopes in China. Current HIV Research. 5(1). 119–128. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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