Cellular Antioxidant Activity (CAA) Assay for Assessing Antioxidants, Foods, and Dietary Supplements
- Authors
- Rui Hai Liu
In The Last Decade
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About Cellular Antioxidant Activity (CAA) Assay for Assessing Antioxidants, Foods, and Dietary Supplements
This paper, published in 2007, received 1.0k indexed citations . Written by Rui Hai Liu covering the research area of Organic Chemistry and Biochemistry. It is primarily cited by scholars working on Biochemistry (511 citations), Molecular Biology (347 citations) and Food Science (267 citations). Published in Journal of Agricultural and Food Chemistry.
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This paper is also available at doi.org/10.1021/jf0715166.