Antioxidant Activity of Grains
- Authors
- Rui Hai Liu
In The Last Decade
doi.org/10.1021/jf0205099 →Countries where authors are citing Antioxidant Activity of Grains
This map shows the geographic impact of Antioxidant Activity of Grains. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antioxidant Activity of Grains with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antioxidant Activity of Grains more than expected).
Fields of papers citing Antioxidant Activity of Grains
This network shows the impact of Antioxidant Activity of Grains. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the Antioxidant Activity of Grains.
About Antioxidant Activity of Grains
This paper, published in 2002, received 1.4k indexed citations . Written by Rui Hai Liu covering the research area of Biochemistry, Nutrition and Dietetics and Public Health, Environmental and Occupational Health. It is primarily cited by scholars working on Biochemistry (713 citations), Nutrition and Dietetics (530 citations) and Food Science (498 citations). Published in Journal of Agricultural and Food Chemistry.
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This paper is also available at doi.org/10.1021/jf0205099.