Processed Sweet Corn Has Higher Antioxidant Activity
- Authors
- Xianzhong WuRui Hai Liu
In The Last Decade
doi.org/10.1021/jf0255937 →Countries where authors are citing Processed Sweet Corn Has Higher Antioxidant Activity
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This network shows the impact of Processed Sweet Corn Has Higher Antioxidant Activity. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the Processed Sweet Corn Has Higher Antioxidant Activity.
About Processed Sweet Corn Has Higher Antioxidant Activity
This paper, published in 2002, received 761 indexed citations . Written by Xianzhong Wu and Rui Hai Liu covering the research area of Biochemistry and Public Health, Environmental and Occupational Health. It is primarily cited by scholars working on Food Science (414 citations), Biochemistry (406 citations) and Plant Science (264 citations). Published in Journal of Agricultural and Food Chemistry.
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This paper is also available at doi.org/10.1021/jf0255937.