Antioxidant Activity of Apple Peels
- Authors
- Xianzhong WuRui Hai Liu
In The Last Decade
doi.org/10.1021/jf020782a →Countries where authors are citing Antioxidant Activity of Apple Peels
This map shows the geographic impact of Antioxidant Activity of Apple Peels. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antioxidant Activity of Apple Peels with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antioxidant Activity of Apple Peels more than expected).
Fields of papers citing Antioxidant Activity of Apple Peels
This network shows the impact of Antioxidant Activity of Apple Peels. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the Antioxidant Activity of Apple Peels.
About Antioxidant Activity of Apple Peels
This paper, published in 2003, received 1.5k indexed citations . Written by Xianzhong Wu and Rui Hai Liu covering the research area of Plant Science and Biochemistry. It is primarily cited by scholars working on Biochemistry (798 citations), Plant Science (729 citations) and Food Science (484 citations). Published in Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
This paper is also available at doi.org/10.1021/jf020782a.