Don Gaba

1.4k total citations
26 papers, 1.1k citations indexed

About

Don Gaba is a scholar working on Plant Science, Cell Biology and Food Science. According to data from OpenAlex, Don Gaba has authored 26 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Plant Science, 14 papers in Cell Biology and 6 papers in Food Science. Recurrent topics in Don Gaba's work include Mycotoxins in Agriculture and Food (25 papers), Plant Pathogens and Fungal Diseases (14 papers) and Wheat and Barley Genetics and Pathology (12 papers). Don Gaba is often cited by papers focused on Mycotoxins in Agriculture and Food (25 papers), Plant Pathogens and Fungal Diseases (14 papers) and Wheat and Barley Genetics and Pathology (12 papers). Don Gaba collaborates with scholars based in Canada, United States and Austria. Don Gaba's co-authors include Susan K. Patrick, R. M. Clear, T. W. Nowicki, Kerry O’Donnell, Todd J. Ward, Alejandro P. Rooney, David M. Geiser, Randall M. Clear, David E. Starkey and Jeannie Gilbert and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Agriculture Ecosystems & Environment and International Journal of Food Microbiology.

In The Last Decade

Don Gaba

26 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Don Gaba Canada	16	1.1k	754	123	108	63	26	1.1k
T. W. Nowicki United States	11	787 0.7×	502 0.7×	89 0.7×	79 0.7×	41 0.7×	22	833
T. Yu. Gagkaeva Russia	16	944 0.9×	690 0.9×	139 1.1×	78 0.7×	90 1.4×	85	1.0k
Randall M. Clear Canada	9	777 0.7×	626 0.8×	64 0.5×	58 0.5×	48 0.8×	12	805
María Cecilia Farnochi Argentina	15	610 0.6×	377 0.5×	67 0.5×	86 0.8×	47 0.7×	19	659
Anne-Laure Boutigny France	14	860 0.8×	608 0.8×	71 0.6×	99 0.9×	153 2.4×	26	935
A. Crespo-Sempere Spain	17	619 0.6×	273 0.4×	111 0.9×	113 1.0×	195 3.1×	28	730
Bogdan Cvjetković Croatia	14	576 0.5×	218 0.3×	92 0.7×	93 0.9×	92 1.5×	66	643
Stefania Somma Italy	20	749 0.7×	476 0.6×	175 1.4×	98 0.9×	85 1.3×	39	854
Darcy D. Shackelford United States	9	684 0.6×	536 0.7×	91 0.7×	61 0.6×	84 1.3×	13	729
Dario Ivić Croatia	15	590 0.5×	321 0.4×	95 0.8×	89 0.8×	119 1.9×	59	661

Countries citing papers authored by Don Gaba

Since Specialization

Citations

This map shows the geographic impact of Don Gaba's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Don Gaba with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Don Gaba more than expected).

Fields of papers citing papers by Don Gaba

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Don Gaba. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Don Gaba. The network helps show where Don Gaba may publish in the future.

Co-authorship network of co-authors of Don Gaba

This figure shows the co-authorship network connecting the top 25 collaborators of Don Gaba. A scholar is included among the top collaborators of Don Gaba based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Don Gaba. Don Gaba is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Tittlemier, Sheryl A., Don Gaba, Kerri Pleskach, et al.. (2019). Revisiting the sampling, sample preparation, and analytical variability associated with testing wheat for deoxynivalenol. World Mycotoxin Journal. 12(4). 319–332. 6 indexed citations

Tittlemier, Sheryl A., et al.. (2016). Analysis of quinclorac and quinclorac methyl ester in canola from the 2015 harvest using QuEChERS with liquid chromatography polarity-switching tandem mass spectrometry. Food Additives & Contaminants Part A. 33(6). 1003–1009. 12 indexed citations

Chen, Wen, T. Kelly Turkington, C. André Lévesque, et al.. (2016). Geography and agronomical practices drive diversification of the epiphytic mycoflora associated with barley and its malt end product in western Canada. Agriculture Ecosystems & Environment. 226. 43–55. 24 indexed citations

Tittlemier, Sheryl A., et al.. (2014). By-products of grain cleaning: an opportunity for rapid sampling and screening of wheat for mycotoxins. World Mycotoxin Journal. 8(1). 45–54. 9 indexed citations

Tittlemier, Sheryl A., Mike Roscoe, R. Trelka, et al.. (2013). Fusarium Damage in Small Cereal Grains from Western Canada. 2. Occurrence of Fusarium Toxins and Their Source Organisms in Durum Wheat Harvested in 2010. Journal of Agricultural and Food Chemistry. 61(23). 5438–5448. 51 indexed citations

Gräfenhan, Tom, Susan K. Patrick, Mike Roscoe, et al.. (2013). Fusarium Damage in Cereal Grains from Western Canada. 1. Phylogenetic Analysis of Moniliformin-Producing Fusarium Species and Their Natural Occurrence in Mycotoxin-Contaminated Wheat, Oats, and Rye. Journal of Agricultural and Food Chemistry. 61(23). 5425–5437. 50 indexed citations

Tittlemier, Sheryl A., et al.. (2012). Single laboratory evaluation of a planar waveguide-based system for a simple simultaneous analysis of four mycotoxins in wheat. Mycotoxin Research. 29(1). 55–62. 6 indexed citations

Clear, R. M., James R. Tucker, Don Gaba, et al.. (2012). Deoxynivalenol levels and chemotype frequency in barley cultivars inoculated with two chemotypes ofFusarium graminearum. Canadian Journal of Plant Pathology. 35(1). 37–45. 10 indexed citations

Demeke, Tigst, Tom Gräfenhan, R. M. Clear, et al.. (2010). Development of a specific TaqMan® real-time PCR assay for quantification of Fusarium graminearum clade 7 and comparison of fungal biomass determined by PCR with deoxynivalenol content in wheat and barley. International Journal of Food Microbiology. 141(1-2). 45–50. 35 indexed citations

10.

Tamburic-Ilincic, Lily, Don Gaba, T. W. Nowicki, A. W. Schaafsma, & W. G. Dilantha Fernando. (2008). Chemotypes ofFusarium graminearumisolates and accumulation of deoxynivalenol (DON), 15-ADON and 3-ADON in naturally infected and inoculated winter wheat in Ontario, Canada. Cereal Research Communications. 36(Supplement 6). 623–624. 2 indexed citations

11.

Ward, Todd J., Randall M. Clear, Alejandro P. Rooney, et al.. (2007). An adaptive evolutionary shift in Fusarium head blight pathogen populations is driving the rapid spread of more toxigenic Fusarium graminearum in North America. Fungal Genetics and Biology. 45(4). 473–484. 396 indexed citations

12.

Stepanik, T M, David Kost, T. W. Nowicki, & Don Gaba. (2007). Effects of electron beam irradiation on deoxynivalenol levels in distillers dried grain and solubles and in production intermediates. Food Additives & Contaminants. 24(9). 1001–1006. 23 indexed citations

13.

Clear, R. M., Susan K. Patrick, Don Gaba, et al.. (2006). Trichothecene and zearalenone production, in culture, by isolates of Fusarium pseudograminearum from western Canada. Canadian Journal of Plant Pathology. 28(1). 131–136. 15 indexed citations

14.

Demeke, Tigst, R. M. Clear, Susan K. Patrick, & Don Gaba. (2005). Species-specific PCR-based assays for the detection of Fusarium species and a comparison with the whole seed agar plate method and trichothecene analysis. International Journal of Food Microbiology. 103(3). 271–284. 121 indexed citations

15.

Hatcher, D. W., M. J. Anderson, R. M. Clear, Don Gaba, & J. E. Dexter. (2003). Fusarium head blight: Effect on white salted and yellow alkaline noodle properties. Canadian Journal of Plant Science. 83(1). 11–21. 8 indexed citations

16.

Abramson, D., et al.. (2001). Trichothecene and Moniliformin Production by Fusarium Species from Western Canadian Wheat. Journal of Food Protection. 64(8). 1220–1225. 46 indexed citations

17.

Clear, R. M., Susan K. Patrick, & Don Gaba. (2000). Prevalence of fungi and fusariotoxins on oat seed from western Canada, 1995-1997. Canadian Journal of Plant Pathology. 22(3). 310–314. 19 indexed citations

18.

Clear, R. M., et al.. (1997). The effect of hull removal and pearling on Fusarium species and trichothecenes in hulless barley. Canadian Journal of Plant Science. 77(1). 161–166. 39 indexed citations

19.

Nowicki, T. W., Don Gaba, J. E. Dexter, R.R. Matsuo, & R. M. Clear. (1988). Retention of the fusarium mycotoxin deoxynivalenol in wheat during processing and cooking of spaghetti and noodles. Journal of Cereal Science. 8(2). 189–202. 63 indexed citations

20.

Ware, George M, Octave J Francis, Allen S Carman, et al.. (1986). Gas Chromatographic Determination of Deoxynivalenol in Wheat with Electron Capture Detection: Collaborative Study. Journal of AOAC INTERNATIONAL. 69(5). 899–901. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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