Roberta Barone Lumaga
- Nutrition and Dietetics top 5%
- Food composition and properties 5
- Biochemical Analysis and Sensing Techniques 2
- Microbial Metabolites in Food Biotechnology 1
- Food Science top 5%
- Potato Plant Research 2
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities 2
- Molecular Medicine top 10%
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- Diet and metabolism studies 4
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- Obesity, Physical Activity, Diet 3
- Nutritional Studies and Diet 2
Roberta Barone Lumaga
9 papers receiving 455 citations
Peers
Comparison fields: 5 of 66
- Nutrition and Dietetics 218
- Food Science 181
- Biochemistry 55
- Molecular Medicine 40
- Physiology 125
Countries citing papers authored by Roberta Barone Lumaga
This map shows the geographic impact of Roberta Barone Lumaga's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberta Barone Lumaga with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberta Barone Lumaga more than expected).
Fields of papers citing papers by Roberta Barone Lumaga
This network shows the impact of papers produced by Roberta Barone Lumaga. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberta Barone Lumaga. The network helps show where Roberta Barone Lumaga may publish in the future.
Co-authorship network
The 19 scholars most cited alongside Roberta Barone Lumaga, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 6 | |
| 3 | 2023 | 15 | |
| 4 | 2012 | 43 | |
| 5 | 2012 | 73 | |
| 6 | 2011 | 56 | |
| 7 | 2011 | 24 | |
| 8 | 2011 | 111 | |
| 9 | 2010 | 33 | |
| 10 | 2009 | 106 |
About Roberta Barone Lumaga
Roberta Barone Lumaga is a scholar working on Nutrition and Dietetics, Biochemistry and Molecular Medicine, having authored 10 papers that have together received 467 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Diet and metabolism studies (4 papers), Obesity, Physical Activity, Diet (3 papers), Phytochemicals and Antioxidant Activities (2 papers), Potato Plant Research (2 papers), Biochemical Analysis and Sensing Techniques (2 papers), Nutritional Studies and Diet (2 papers) and Microbial Metabolites in Food Biotechnology (1 paper). The work is most often cited by research in Nutrition and Dietetics (218 citations), Food Science (181 citations) and Biochemistry (55 citations). Roberta Barone Lumaga has collaborated with scholars based in Italy, Russia and Israel. Frequent co-authors include Vincenzo Fogliano, Paola Vitaglione, Luca Scalfi, Eyal Shimoni, Vural Gökmen, Burçe Ataç Mogol, Rosalia Ferracane, Ilario Mennella, Maria Cristina Messia and Emanuele Marconi. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and British Journal Of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.