Monica Gallo

4.9k total citations · 1 hit paper
128 papers, 3.5k citations indexed

About

Monica Gallo is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Monica Gallo has authored 128 papers receiving a total of 3.5k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Plant Science, 35 papers in Food Science and 32 papers in Molecular Biology. Recurrent topics in Monica Gallo's work include Phytochemicals and Antioxidant Activities (25 papers), Essential Oils and Antimicrobial Activity (24 papers) and Phytochemistry and Biological Activities (12 papers). Monica Gallo is often cited by papers focused on Phytochemicals and Antioxidant Activities (25 papers), Essential Oils and Antimicrobial Activity (24 papers) and Phytochemistry and Biological Activities (12 papers). Monica Gallo collaborates with scholars based in Italy, Türkiye and Morocco. Monica Gallo's co-authors include Daniele Naviglio, Lydia Ferrara, Vincenzo Fogliano, Domenico Montesano, Giulia Graziani, Rosalia Ferracane, Alberto Ritieni, Pasquale Ferranti, Martina Ciaravolo and Gökhan Zengin and has published in prestigious journals such as Nucleic Acids Research, Diabetes Care and Journal of Agricultural and Food Chemistry.

In The Last Decade

Monica Gallo

127 papers receiving 3.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Application of Ultrasound in Food Science and Technology: A Perspective

2018 324 citations Monica Gallo, Daniele Naviglio et al. Foods profile →

Peers

Monica Gallo

BIOCH

Susana Santoyo Spain

Paula C. Castilho Portugal

Chaoyang Ma China

Niranjan Koirala Nepal

Vita Di Stefano Italy

Masatsune Murata Japan

Shahira M. Ezzat Egypt

Feng Zhou China

Francisca Rodrigues Portugal

Brahma N. Singh India

Susana Santoyo Spain

Monica Gallo

826 ×0.8

762 ×0.8

1.2k ×1.2

791 ×1.3

BIOCH

213 ×0.7

Citations per year, relative to Monica Gallo Monica Gallo (= 1×) peers Susana Santoyo

Countries citing papers authored by Monica Gallo

Since Specialization

Citations

This map shows the geographic impact of Monica Gallo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Monica Gallo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Monica Gallo more than expected).

Fields of papers citing papers by Monica Gallo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Monica Gallo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Monica Gallo. The network helps show where Monica Gallo may publish in the future.

Co-authorship network of co-authors of Monica Gallo

This figure shows the co-authorship network connecting the top 25 collaborators of Monica Gallo. A scholar is included among the top collaborators of Monica Gallo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Monica Gallo. Monica Gallo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ullah, Riaz, Essam A. Ali, Monica Gallo, et al.. (2025). Essential oils of Mentha pulegium L.: Chemical biodiversity and bioactivity (in vitro and in silico) influenced by geographic variation. Biochemical Systematics and Ecology. 121. 105012–105012. 1 indexed citations

Ullah, Riaz, Zafar Iqbal, Khang Wen Goh, et al.. (2024). Unveiling the oxidative stability, phytochemical richness, and nutritional integrity of cold-pressed Linum usitatissimum oil under UV exposure. Food Chemistry X. 24. 101785–101785. 2 indexed citations

Oubihi, Asmaa, Mohamed Ibourki, Saïd Gharby, et al.. (2024). Peanut (Arachis hypogaea L.) flour and oilcake flour: Exploring the influence of roasting and varietal differences on proximal composition, elemental profiling, antimicrobial and antioxidant properties. Food Chemistry X. 24. 101791–101791. 4 indexed citations

Rodrigues, Fabíola Fernandes Galvão, Domenico Montesano, Monica Gallo, et al.. (2023). Chemical Composition and Biological Activities of the Cnidoscolus quercifolis: A Review. Processes. 11(7). 2203–2203. 2 indexed citations

Naviglio, Daniele, et al.. (2022). High Efficiency and New Potential of RSLDE: A Green Technique for the Extraction of Bioactive Molecules from Not Completely Exhausted Plant Biomass and Organic Industrial Processing Waste. Applied Sciences. 12(22). 11726–11726. 3 indexed citations

Belmehdi, Omar, Naoual El Menyiy, Abdelhakim Bouyahya, et al.. (2022). Recent Advances in the Chemical Composition and Biological Activities of Propolis. Food Reviews International. 39(9). 6078–6128. 33 indexed citations

Gallo, Monica. (2022). Bioactive Compounds from Various Sources: Beneficial Effects and Technological Applications. Applied Sciences. 12(18). 8955–8955. 4 indexed citations

Mahomoodally, Mohamad Fawzi, et al.. (2021). Traditional Therapeutic Uses of Marine Animal Parts and Derived Products as Functional Foods – A Systematic Review. Food Reviews International. 39(2). 827–857. 3 indexed citations

Omari, Nasreddine El, Naoual El Menyiy, Gökhan Zengin, et al.. (2021). Anticancer and Anti-Inflammatory Effects of Tomentosin: Cellular and Molecular Mechanisms. Separations. 8(11). 207–207. 21 indexed citations

10.

Behl, Tapan, Gabriele Rocchetti, Swati Chadha, et al.. (2021). Phytochemicals from Plant Foods as Potential Source of Antiviral Agents: An Overview. Pharmaceuticals. 14(4). 381–381. 77 indexed citations

11.

Ribeiro, Paulo Riceli Vasconcelos, Edy Sousa de Brito, Kirley Marques Canuto, et al.. (2021). Antioxidant Activity of Stryphnodendron rotundifolium Mart. Stem Bark Fraction in an Iron Overload Model. Foods. 10(11). 2683–2683. 3 indexed citations

12.

Sadeer, Nabeelah Bibi, Juliano G. Haddad, Mohammed Oday Ezzat, et al.. (2021). Bruguiera gymnorhiza (L.) Lam. at the Forefront of Pharma to Confront Zika Virus and Microbial Infections—An In Vitro and In Silico Perspective. Molecules. 26(19). 5768–5768. 5 indexed citations

13.

Papaianni, Marina, Andrea Fulgione, Donatella Albanese, et al.. (2020). Bacteriophages Promote Metabolic Changes in Bacteria Biofilm. Microorganisms. 8(4). 480–480. 15 indexed citations

14.

Gallo, Monica, et al.. (2020). Study of the Kinetics of Extraction Process for The Production of Hemp Inflorescences Extracts by Means of Conventional Maceration (CM) and Rapid Solid-Liquid Dynamic Extraction (RSLDE). Separations. 7(2). 20–20. 14 indexed citations

15.

Ak, Güneş, Gökhan Zengin, Kouadio Ibrahime Sinan, et al.. (2020). A Comparative Bio-Evaluation and Chemical Profiles of Calendula officinalis L. Extracts Prepared via Different Extraction Techniques. Applied Sciences. 10(17). 5920–5920. 55 indexed citations

16.

Caruso, Arturo Armone, et al.. (2019). Identification and Characterization of Nasal Polyposis and Mycoplasma Superinfection by Scanning Electron Microscopy and Nasal Cytology with Optical Microscopy: A Case Report. Diagnostics. 9(4). 174–174. 4 indexed citations

17.

Gallo, Monica, et al.. (2019). A water extraction process for lycopene from tomato waste using a pressurized method: an application of a numerical simulation. European Food Research and Technology. 245(8). 1767–1775. 12 indexed citations

18.

Catauro, Michelina, Daniele Naviglio, Monica Gallo, & Severina Pacifico. (2018). FT-IR and GC-MS analyses of an antioxidant leaf essential oil from sage plants cultivated as an alternative to tobacco production. Journal of Essential Oil Research. 31(2). 138–144. 9 indexed citations

19.

Gallo, Monica, et al.. (2018). Comparison between Two Solid-Liquid Extraction Methods for the Recovery of Steviol Glycosides from Dried Stevia Leaves Applying a Numerical Approach. Processes. 6(8). 105–105. 9 indexed citations

20.

Montesano, Domenico, Stefania Albrizio, Luigi Lucini, Francisco J. Barba, & Monica Gallo. (2018). Lipids and Food Quality. Journal of Food Quality. 2018. 1–2. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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