Rosa Cinzia Borrelli
- Pharmacology top 5%
- Biochemistry top 2%
- Food Science top 5%
- Clinical Biochemistry top 2%
- Pathology and Forensic Medicine top 10%
- Co-authors
- Vincenzo FoglianoCarmela MennellaAttilio ViscontiMonica AneseAlberto RitieniAurora NapolitanoFabrizio EspositoAn Adams
- Topics
- Advanced Glycation End Products research (7 papers)Phytochemicals and Antioxidant Activities (4 papers)Dye analysis and toxicity (2 papers)
- Journals
- Journal of Agricultural and Food ChemistryFood ChemistryAnnals of the New York Academy of Sciences
- Partner nations
- ItalyGermanyUnited Kingdom
In The Last Decade
Rosa Cinzia Borrelli
11 papers receiving 871 citations
Peers
Comparison fields: 5 of 87
- Pharmacology 315
- Biochemistry 285
- Food Science 240
- Clinical Biochemistry 229
- Pathology and Forensic Medicine 202
Countries citing papers authored by Rosa Cinzia Borrelli
This map shows the geographic impact of Rosa Cinzia Borrelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rosa Cinzia Borrelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rosa Cinzia Borrelli more than expected).
Fields of papers citing papers by Rosa Cinzia Borrelli
This network shows the impact of papers produced by Rosa Cinzia Borrelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rosa Cinzia Borrelli. The network helps show where Rosa Cinzia Borrelli may publish in the future.
Co-authorship network of co-authors of Rosa Cinzia Borrelli
This figure shows the co-authorship network connecting the top 25 collaborators of Rosa Cinzia Borrelli. A scholar is included among the top collaborators of Rosa Cinzia Borrelli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rosa Cinzia Borrelli. Rosa Cinzia Borrelli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 47 | |
| 3 | 54 | |
| 4 | 11 | |
| 5 | 83 | |
| 6 | 203 | |
| 7 | 135 | |
| 8 | 45 | |
| 9 | 324 | |
| 10 | 10 | |
| 11 | 12 |
About Rosa Cinzia Borrelli
Rosa Cinzia Borrelli is a scholar working on Clinical Biochemistry, Biochemistry and Analytical Chemistry, having authored 11 papers that have together received 925 indexed citations. Recurring topics across this work include Advanced Glycation End Products research (7 papers), Phytochemicals and Antioxidant Activities (4 papers) and Dye analysis and toxicity (2 papers). The work is most often cited by research in Biochemistry (285 citations), Clinical Biochemistry (229 citations) and Pharmacology (315 citations). Rosa Cinzia Borrelli has collaborated with scholars based in Italy, Germany and United Kingdom. Frequent co-authors include Vincenzo Fogliano, Carmela Mennella, Attilio Visconti, Monica Anese, Alberto Ritieni, Aurora Napolitano, Fabrizio Esposito, An Adams, Norbert De Kimpe and Simona Maria Monti. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Annals of the New York Academy of Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.