Sergio Garmón‐Lobato
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 11
- Analytical Chemistry top 2%
- Spectroscopy and Chemometric Analyses 2
- Food Science top 5%
- Fermentation and Sensory Analysis 6
- Plant Science top 10%
- Phytochemistry and Biological Activities 3
- Horticultural and Viticultural Research 2
-
- Analytical Chemistry and Chromatography 4
-
- Natural product bioactivities and synthesis 4
- Metabolomics and Mass Spectrometry Studies 1
- Co-authors
- Luis Á. BerruetaBlanca GalloBeatriz Abad‐GarcíaFrancisca VicenteRosa M. Alonso‐SalcesArantza UrkaregiJosé Manuel Moreno‐RojasFabiano Reniero
In The Last Decade
Sergio Garmón‐Lobato
13 papers receiving 797 citations
Peers
Comparison fields: 5 of 77
- Biochemistry 419
- Analytical Chemistry 165
- Food Science 251
- Complementary and alternative medicine 64
- Plant Science 280
Countries citing papers authored by Sergio Garmón‐Lobato
This map shows the geographic impact of Sergio Garmón‐Lobato's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sergio Garmón‐Lobato with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sergio Garmón‐Lobato more than expected).
Fields of papers citing papers by Sergio Garmón‐Lobato
This network shows the impact of papers produced by Sergio Garmón‐Lobato. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sergio Garmón‐Lobato. The network helps show where Sergio Garmón‐Lobato may publish in the future.
Co-authorship network
The 13 scholars most cited alongside Sergio Garmón‐Lobato, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 23 | |
| 2 | 2014 | 16 | |
| 3 | 2014 | 6 | |
| 4 | 2014 | 66 | |
| 5 | 2013 | 18 | |
| 6 | 2013 | 65 | |
| 7 | 2012 | 124 | |
| 8 | 2012 | 48 | |
| 9 | 2011 | 56 | |
| 10 | 2009 | 217 | |
| 11 | 2009 | 43 | |
| 12 | 2009 | 36 | |
| 13 | 2008 | 95 |
About Sergio Garmón‐Lobato
Sergio Garmón‐Lobato is a scholar working on Biochemistry, Food Science and Spectroscopy, having authored 13 papers that have together received 813 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (11 papers), Fermentation and Sensory Analysis (6 papers), Analytical Chemistry and Chromatography (4 papers), Natural product bioactivities and synthesis (4 papers), Phytochemistry and Biological Activities (3 papers), Horticultural and Viticultural Research (2 papers), Spectroscopy and Chemometric Analyses (2 papers) and Metabolomics and Mass Spectrometry Studies (1 paper). The work is most often cited by research in Biochemistry (419 citations), Analytical Chemistry (165 citations) and Food Science (251 citations). Sergio Garmón‐Lobato has collaborated with scholars based in Spain, Argentina and Italy. Frequent co-authors include Luis Á. Berrueta, Blanca Gallo, Beatriz Abad‐García, Francisca Vicente, Rosa M. Alonso‐Salces, Arantza Urkaregi, José Manuel Moreno‐Rojas, Fabiano Reniero, Claude Guillou and Margaret V. Holland. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Analytica Chimica Acta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.