Sergio Garmón‐Lobato

954 total citations
13 papers, 813 citations indexed

About

Sergio Garmón‐Lobato is a scholar working on Biochemistry, Molecular Biology and Food Science. According to data from OpenAlex, Sergio Garmón‐Lobato has authored 13 papers receiving a total of 813 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Biochemistry, 6 papers in Molecular Biology and 6 papers in Food Science. Recurrent topics in Sergio Garmón‐Lobato's work include Phytochemicals and Antioxidant Activities (11 papers), Fermentation and Sensory Analysis (6 papers) and Analytical Chemistry and Chromatography (4 papers). Sergio Garmón‐Lobato is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Fermentation and Sensory Analysis (6 papers) and Analytical Chemistry and Chromatography (4 papers). Sergio Garmón‐Lobato collaborates with scholars based in Spain, Argentina and Italy. Sergio Garmón‐Lobato's co-authors include Luis Á. Berrueta, Blanca Gallo, Beatriz Abad‐García, Francisca Vicente, Rosa M. Alonso‐Salces, Arantza Urkaregi, Károly Héberger, José Manuel Moreno‐Rojas, Vincent Baeten and Margaret V. Holland and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Analytica Chimica Acta.

In The Last Decade

Sergio Garmón‐Lobato

13 papers receiving 797 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sergio Garmón‐Lobato Spain 12 419 383 280 251 165 13 813
Beatriz Abad‐García Spain 15 524 1.3× 483 1.3× 340 1.2× 310 1.2× 149 0.9× 30 1.0k
Howard M. Merken United States 6 429 1.0× 243 0.6× 219 0.8× 207 0.8× 105 0.6× 7 804
Giuseppe Bellagamba Italy 7 320 0.8× 195 0.5× 261 0.9× 227 0.9× 80 0.5× 8 688
Min-Jung Ko South Korea 13 318 0.8× 212 0.6× 238 0.8× 364 1.5× 93 0.6× 21 904
Alina Diuzheva Slovakia 17 192 0.5× 189 0.5× 235 0.8× 226 0.9× 102 0.6× 30 667
R.M. Seabra Portugal 19 557 1.3× 359 0.9× 518 1.9× 423 1.7× 83 0.5× 27 1.2k
Airidas Dapkevicius Portugal 11 463 1.1× 294 0.8× 473 1.7× 542 2.2× 75 0.5× 14 1.0k
Andreas Degenhardt Germany 15 349 0.8× 229 0.6× 168 0.6× 287 1.1× 238 1.4× 23 711
Eugene Kokkalou Greece 12 440 1.1× 284 0.7× 630 2.3× 492 2.0× 79 0.5× 19 1.1k
Brijesh Kumar India 18 220 0.5× 338 0.9× 325 1.2× 210 0.8× 58 0.4× 39 948

Countries citing papers authored by Sergio Garmón‐Lobato

Since Specialization
Citations

This map shows the geographic impact of Sergio Garmón‐Lobato's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sergio Garmón‐Lobato with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sergio Garmón‐Lobato more than expected).

Fields of papers citing papers by Sergio Garmón‐Lobato

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sergio Garmón‐Lobato. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sergio Garmón‐Lobato. The network helps show where Sergio Garmón‐Lobato may publish in the future.

Co-authorship network of co-authors of Sergio Garmón‐Lobato

This figure shows the co-authorship network connecting the top 25 collaborators of Sergio Garmón‐Lobato. A scholar is included among the top collaborators of Sergio Garmón‐Lobato based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sergio Garmón‐Lobato. Sergio Garmón‐Lobato is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Alonso‐Salces, Rosa M., Sergio Garmón‐Lobato, Margaret V. Holland, et al.. (2015). 1H‐NMR and isotopic fingerprinting of olive oil and its unsaponifiable fraction: Geographical origin of virgin olive oils by pattern recognition. European Journal of Lipid Science and Technology. 117(12). 1991–2006. 23 indexed citations
2.
Garmón‐Lobato, Sergio, et al.. (2014). Detection of non-coloured anthocyanin–flavanol derivatives in Rioja aged red wines by liquid chromatography–mass spectrometry. Talanta. 121. 81–88. 16 indexed citations
3.
Garmón‐Lobato, Sergio, et al.. (2014). Tentative identification of pyranoanthocyanins in Rioja aged red wines by high-performance liquid chromatography and tandem mass spectrometry. Australian Journal of Grape and Wine Research. 20(1). 31–40. 6 indexed citations
4.
Abad‐García, Beatriz, Sergio Garmón‐Lobato, Luis Á. Berrueta, et al.. (2014). Polyphenolic contents in Citrus fruit juices: authenticity assessment. European Food Research and Technology. 238(5). 803–818. 66 indexed citations
6.
7.
Abad‐García, Beatriz, Sergio Garmón‐Lobato, Luis Á. Berrueta, Blanca Gallo, & Francisca Vicente. (2012). On line characterization of 58 phenolic compounds in Citrus fruit juices from Spanish cultivars by high-performance liquid chromatography with photodiode-array detection coupled to electrospray ionization triple quadrupole mass spectrometry. Talanta. 99. 213–224. 124 indexed citations
8.
Abad‐García, Beatriz, Luis Á. Berrueta, Sergio Garmón‐Lobato, et al.. (2012). Chemometric Characterization of Fruit Juices from Spanish Cultivars According to Their Phenolic Compound Contents: I. Citrus Fruits. Journal of Agricultural and Food Chemistry. 60(14). 3635–3644. 48 indexed citations
9.
Berrueta, Luis Á., et al.. (2011). Feasibility study of FT-MIR spectroscopy and PLS-R for the fast determination of anthocyanins in wine. Talanta. 88. 303–310. 56 indexed citations
10.
Abad‐García, Beatriz, Luis Á. Berrueta, Sergio Garmón‐Lobato, Blanca Gallo, & Francisca Vicente. (2009). A general analytical strategy for the characterization of phenolic compounds in fruit juices by high-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometry. Journal of Chromatography A. 1216(28). 5398–5415. 217 indexed citations
11.
Abad‐García, Beatriz, Sergio Garmón‐Lobato, Luis Á. Berrueta, Blanca Gallo, & Francisca Vicente. (2009). A fragmentation study of dihydroquercetin using triple quadrupole mass spectrometry and its application for identification of dihydroflavonols in Citrus juices. Rapid Communications in Mass Spectrometry. 23(17). 2785–2792. 43 indexed citations
12.
Abad‐García, Beatriz, Sergio Garmón‐Lobato, Luis Á. Berrueta, Blanca Gallo, & Francisca Vicente. (2009). Practical guidelines for characterization of O‐diglycosyl flavonoid isomers by triple quadrupole MS and their applications for identification of some fruit juices flavonoids. Journal of Mass Spectrometry. 44(7). 1017–1025. 36 indexed citations
13.
Abad‐García, Beatriz, Sergio Garmón‐Lobato, Luis Á. Berrueta, Blanca Gallo, & Francisca Vicente. (2008). New features on the fragmentation and differentiation of C ‐glycosidic flavone isomers by positive electrospray ionization and triple quadrupole mass spectrometry. Rapid Communications in Mass Spectrometry. 22(12). 1834–1842. 95 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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