Fernando Pablos

2.8k total citations
65 papers, 2.2k citations indexed

About

Fernando Pablos is a scholar working on Analytical Chemistry, Biomedical Engineering and Animal Science and Zoology. According to data from OpenAlex, Fernando Pablos has authored 65 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Analytical Chemistry, 16 papers in Biomedical Engineering and 12 papers in Animal Science and Zoology. Recurrent topics in Fernando Pablos's work include Advanced Chemical Sensor Technologies (16 papers), Analytical chemistry methods development (12 papers) and Meat and Animal Product Quality (12 papers). Fernando Pablos is often cited by papers focused on Advanced Chemical Sensor Technologies (16 papers), Analytical chemistry methods development (12 papers) and Meat and Animal Product Quality (12 papers). Fernando Pablos collaborates with scholars based in Spain, United Kingdom and Paraguay. Fernando Pablos's co-authors include Marı́a J. Martı́n, Antonio G. González, José Marcos Jurado, Ángela Alcázar, Pedro L. Sánchez, Manuel León‐Camacho, A. Navalón, O. Ballesteros, James S. McKenzie and José Vilches and has published in prestigious journals such as Journal of The Electrochemical Society, Langmuir and Journal of Agricultural and Food Chemistry.

In The Last Decade

Fernando Pablos

60 papers receiving 2.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Fernando Pablos Spain	28	867	666	609	474	457	65	2.2k
Maw-Rong Lee Taiwan	34	1.1k 1.3×	296 0.4×	633 1.0×	509 1.1×	140 0.3×	93	3.1k
A. Navalón Spain	37	759 0.9×	154 0.2×	441 0.7×	290 0.6×	391 0.9×	82	2.8k
Margarida A. Ferreira Portugal	31	249 0.3×	200 0.3×	758 1.2×	258 0.5×	444 1.0×	70	2.5k
Yulia B. Monakhova Russia	31	703 0.8×	164 0.2×	480 0.8×	659 1.4×	152 0.3×	116	2.5k
Erica Liberto Italy	34	737 0.9×	254 0.4×	1.2k 2.0×	1.2k 2.6×	300 0.7×	95	3.1k
J.M. González-Sáiz Spain	31	1.4k 1.6×	105 0.2×	903 1.5×	1.1k 2.3×	285 0.6×	86	2.7k
Barbara Sgorbini Italy	31	637 0.7×	163 0.2×	1.1k 1.8×	913 1.9×	239 0.5×	105	2.8k
Anna Gliszczyńska‐Świgło Poland	31	322 0.4×	331 0.5×	1.0k 1.7×	311 0.7×	125 0.3×	66	3.4k
Ieda Spacino Scarmínio Brazil	25	532 0.6×	100 0.2×	367 0.6×	343 0.7×	328 0.7×	115	2.2k
María Eugenia León‐González Spain	24	567 0.7×	78 0.1×	485 0.8×	333 0.7×	276 0.6×	90	2.0k

Countries citing papers authored by Fernando Pablos

Since Specialization

Citations

This map shows the geographic impact of Fernando Pablos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fernando Pablos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fernando Pablos more than expected).

Fields of papers citing papers by Fernando Pablos

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fernando Pablos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fernando Pablos. The network helps show where Fernando Pablos may publish in the future.

Co-authorship network of co-authors of Fernando Pablos

This figure shows the co-authorship network connecting the top 25 collaborators of Fernando Pablos. A scholar is included among the top collaborators of Fernando Pablos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fernando Pablos. Fernando Pablos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Alcázar, Ángela, et al.. (2018). A Practical Example on Uncertainty Evaluation: Spectrophotometric Determination of pKa. International journal of advanced research in chemical sciences. 5(1). 1 indexed citations

Ferro, Esteban, et al.. (2016). EVALUATION OF FREE CYANIDE IN SUPERFICIAL WATERS OF RIVER PARAGUAY NEARBY A STEEL INDUSTRY. Redalyc (Universidad Autónoma del Estado de México). 33(2). 88–94.

Jurado, José Marcos, et al.. (2014). Geographical characterization of Spanish PDO paprika by multivariate analysis of multielemental content. Talanta. 128. 15–22. 37 indexed citations

Jurado, José Marcos, et al.. (2012). Characterization and quantification of 4-methylsterols and 4,4-dimethylsterols from Iberian pig subcutaneous fat by gas chromatography–mass spectrometry and gas chromatography–flame ionization detector and their use to authenticate the fattening systems. Talanta. 106. 14–19. 4 indexed citations

Alcázar, Ángela, et al.. (2012). Differentiation of tea varieties using UV–Vis spectra and pattern recognition techniques. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 103. 79–83. 78 indexed citations

Jurado, José Marcos, et al.. (2012). Classification of Spanish DO white wines according to their elemental profile by means of support vector machines. Food Chemistry. 135(3). 898–903. 27 indexed citations

Ceballos‐Magaña, Silvia G., Fernando Pablos, José Marcos Jurado, et al.. (2012). Characterisation of tequila according to their major volatile composition using multilayer perceptron neural networks. Food Chemistry. 136(3-4). 1309–1315. 19 indexed citations

Alcázar, Ángela, et al.. (2011). Recognition of the geographical origin of beer based on support vector machines applied to chemical descriptors. Food Control. 23(1). 258–262. 32 indexed citations

Ceballos‐Magaña, Silvia G., José Marcos Jurado, Marı́a J. Martı́n, & Fernando Pablos. (2009). Quantitation of Twelve Metals in Tequila and Mezcal Spirits as Authenticity Parameters. Journal of Agricultural and Food Chemistry. 57(4). 1372–1376. 30 indexed citations

10.

Jurado, José Marcos, O. Ballesteros, Ángela Alcázar, et al.. (2007). Differentiation of certified brands of origins of Spanish white wines by HS-SPME-GC and chemometrics. Analytical and Bioanalytical Chemistry. 390(3). 961–970. 36 indexed citations

11.

Jurado, José Marcos, O. Ballesteros, Ángela Alcázar, et al.. (2006). Characterization of aniseed-flavoured spirit drinks by headspace solid-phase microextraction gas chromatography–mass spectrometry and chemometrics. Talanta. 72(2). 506–511. 36 indexed citations

12.

Alcázar, Ángela, José Marcos Jurado, Marı́a J. Martı́n, Fernando Pablos, & Antonio G. González. (2005). Enzymatic-spectrophotometric determination of sucrose in coffee beans. Talanta. 67(4). 760–766. 22 indexed citations

13.

Jurado, José Marcos, Ángela Alcázar, Fernando Pablos, Marı́a J. Martı́n, & Antonio G. González. (2005). Classification of aniseed drinks by means of cluster, linear discriminant analysis and soft independent modelling of class analogy based on their Zn, B, Fe, Mg, Ca, Na and Si content. Talanta. 66(5). 1350–1354. 25 indexed citations

14.

Pablos, Fernando, et al.. (2003). Diferenciación del origen geográfico de cervezas mediante técnicas de reconocimiento de patrones según su contenido mineral. 21–25. 2 indexed citations

15.

Gil, M.L. Almoraima, Rafael Andreu, Juan José Calvente, & Fernando Pablos. (2002). Voltammetry of Surface Redox Processes Perturbed by Dimerization and Adsorption of the Products. Journal of The Electrochemical Society. 149(2). E45–E45. 6 indexed citations

16.

Sánchez, Pedro L., Marı́a J. Martı́n, Antonio G. González, & Fernando Pablos. (2000). HPLC determination of catechins and caffeine in tea. Differentiation of green, black and instant teas. The Analyst. 125(3). 421–425. 138 indexed citations

17.

Calvente, Juan José, et al.. (2000). Voltammetry of surface redox processes perturbed by a father–son reaction. Electrochimica Acta. 45(19). 3087–3097. 4 indexed citations

18.

Pablos, Fernando, et al.. (1999). Determination of the arabica/robusta composition of roasted coffee according to their sterolic content. The Analyst. 124(7). 999–1002. 42 indexed citations

19.

Martı́n, Marı́a J., Fernando Pablos, Miguel Ángel Bello‐López, & Antonio G. González. (1997). Determination of trigonelline in green and roasted coffee from single column ionic chromatography. Fresenius Journal of Analytical Chemistry. 357(3). 357–358. 16 indexed citations

20.

Pablos, Fernando, et al.. (1987). Fluorimetric determination of gallium in a nickel alloy and aluminium with N-oxalylamine(salicylaldehyde hydrazone). Talanta. 34(10). 835–838. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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