Carlos Herrero

3.2k total citations
91 papers, 2.6k citations indexed

About

Carlos Herrero is a scholar working on Analytical Chemistry, Food Science and Health, Toxicology and Mutagenesis. According to data from OpenAlex, Carlos Herrero has authored 91 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Analytical Chemistry, 27 papers in Food Science and 23 papers in Health, Toxicology and Mutagenesis. Recurrent topics in Carlos Herrero's work include Fermentation and Sensory Analysis (17 papers), Analytical chemistry methods development (15 papers) and Heavy metals in environment (13 papers). Carlos Herrero is often cited by papers focused on Fermentation and Sensory Analysis (17 papers), Analytical chemistry methods development (15 papers) and Heavy metals in environment (13 papers). Carlos Herrero collaborates with scholars based in Spain, Brazil and Ecuador. Carlos Herrero's co-authors include Rosa M Peña, S. Garcı́a Martı́n, Julia Barciela García, Michele Miranda, Marta López‐Alonso, Francisca Vicente, Rosa M. Alonso‐Salces, Blanca Gallo, Luis Á. Berrueta and Bernard Médina and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and The Science of The Total Environment.

In The Last Decade

Carlos Herrero

85 papers receiving 2.5k citations

Peers

Countries citing papers authored by Carlos Herrero

Since Specialization

Citations

This map shows the geographic impact of Carlos Herrero's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carlos Herrero with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carlos Herrero more than expected).

Fields of papers citing papers by Carlos Herrero

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carlos Herrero. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carlos Herrero. The network helps show where Carlos Herrero may publish in the future.

Co-authorship network of co-authors of Carlos Herrero

This figure shows the co-authorship network connecting the top 25 collaborators of Carlos Herrero. A scholar is included among the top collaborators of Carlos Herrero based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carlos Herrero. Carlos Herrero is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Observance of the Atlantic Diet in a Healthy Population from Galicia (NW Spain): A Comparative Study Using a New Scale-Based Procedure to Assess Adherence 2025 ·Foods ·(unknown), (unknown), Marta López‐Alonso, Víctor Pereira, (unknown), Rosa Argüeso, Carlos Herrero	0
2	Serum reference intervals for essential and toxic trace elements in a healthy population: A basis for nutritional monitoring and clinical intervention 2025 ·Clinical Nutrition ESPEN ·(unknown), Michele Miranda, Carlos Herrero, (unknown), Marta López‐Alonso	1
3	Chemometric characterization of the fatty acid and trace element profiles of organic and conventional Galician cheeses 2024 ·Applied Food Research ·Ángel Cobos, (unknown), Michele Miranda, (unknown), Marta López‐Alonso, Olga Díaz Rubio, Carlos Herrero	1
4	Fast Phthalate Detection in Textile Samples: A LC-MS/MS Screening Method Using Precursor Ion Scans 2024 ·SHILAP Revista de lepidopterología ·(unknown), (unknown), Carlos Herrero	1
5	Factors Affecting Toxic and Essential Trace Element Concentrations in Cow’s Milk Produced in the State of Pernambuco, Brazil 2023 ·Animals ·(unknown), Marta López‐Alonso, (unknown), Pierre Castro Soares, Carlos Herrero, Carla Lopes de Mendonça, (unknown), Michele Miranda	0
6	Measuring haemolysis in cattle serum by direct UV–VIS and RGB digital image-based methods 2022 ·Scientific Reports ·(unknown), Marta López‐Alonso, Michele Miranda, Víctor Pereira, (unknown), M. Suárez, Carlos Herrero	3
7	Fish tissues for biomonitoring toxic and essential trace elements in the Lower Amazon 2021 ·Environmental Pollution ·(unknown), Carlos Herrero, Michele Miranda, Raimundo Alves Barrêto Júnior, (unknown), Maria Cláudia Araripe Sucupira, Enrico Lippi Ortolani, Antônio Humberto Hamad Minervino, Marta López‐Alonso	31
8	Toxic and essential trace element concentrations in fish species in the Lower Amazon, Brazil 2020 ·The Science of The Total Environment ·(unknown), Antônio Humberto Hamad Minervino, Michele Miranda, Carlos Herrero, Raimundo Alves Barrêto Júnior, (unknown), Maria Cláudia Araripe Sucupira, Enrico Lippi Ortolani, Marta López‐Alonso	35
9	Detection and quantification of adulterations in aged wine using RGB digital images combined with multivariate chemometric techniques 2019 ·Food Chemistry X ·Carlos Herrero, Julia Barciela García, S. Garcı́a Martı́n, (unknown)	38
10	Toxic and essential trace element concentrations in the freshwater shrimp Macrobrachium amazonicum in the Lower Amazon, Brazil 2019 ·Journal of Food Composition and Analysis ·(unknown), Antônio Humberto Hamad Minervino, Michele Miranda, Carlos Herrero, Raimundo Alves Barrêto Júnior, (unknown), (unknown), Enrico Lippi Ortolani, Marta López‐Alonso	17
11	Graphene and carbon nanotubes as solid phase extraction sorbents for the speciation of chromium: A review 2017 ·Analytica Chimica Acta ·Carlos Herrero, Julia Barciela García, S. Garcı́a Martı́n, Rosa M Peña	97
12	Analysis of volatile compounds from solanum betaceum CAV. fruits from panama by head-space micro extraction 2013 ·Records of Natural Products ·Armando A. Durant-Archibold, (unknown), Ana I. Santana, Carlos Herrero, José B. Cruz Rodríguez, Mahabir P. Gupta	19
13	Chemometric Classification of Potatoes with Protected Designation of Origin According to Their Producing Area and Variety 2013 ·Journal of Agricultural and Food Chemistry ·Carlos Herrero, Julia Barciela García, S. Garcı́a Martı́n, Rosa M Peña	11
14	Comparison of several chemometric techniques for the classification of orujo distillate alcoholic samples from Galicia (northwest Spain) according to their certified brand of origin 2010 ·Analytical and Bioanalytical Chemistry ·Roberto Iglesias, Manuel Fernández-Delgado, Julia Barciela García, Rosa M Peña, S. Garcı́a Martı́n, Carlos Herrero	20
15	Determination of Cr and Ni in Orujo spirit samples by ETAAS using different chemical modifiers 2008 ·Food Chemistry ·(unknown), Julia Barciela García, S. Garcı́a Martı́n, Rosa M Peña, Carlos Herrero	13
16	Direct determination of cadmium in Orujo spirit samples by electrothermal atomic absorption spectrometry: Comparative study of different chemical modifiers 2007 ·Analytica Chimica Acta ·(unknown), Julia Barciela García, S. Garcı́a Martı́n, Rosa M Peña, Carlos Herrero	17
17	Comparison of different permanent chemical modifiers for lead determination in Orujo spirits by electrothermal atomic absorption spectrometry 2006 ·Talanta ·(unknown), Julia Barciela García, S. Garcı́a Martı́n, Rosa M Peña, Carlos Herrero	12
18	Comparison of ultrasound-assisted extraction and direct immersion solid-phase microextraction methods for the analysis of monoterpenoids in wine 2005 ·Talanta ·Rosa M Peña, Julia Barciela García, Carlos Herrero, S. Garcı́a Martı́n	27
19	Characterization of Galician (N.W. Spain) quality brand potatoes: a comparison study of several pattern recognition techniques 2001 ·The Analyst ·(unknown), Rosa M Peña, S. Garcı́a Martı́n, Carlos Herrero, Roberto Iglesias, Senén Barro	34
20	Authentication of Galician (N.W. Spain) quality brand potatoes using metal analysis. Classical pattern recognition techniques versus a new vector quantization-based classification procedure 2001 ·The Analyst ·Rosa M Peña, S. Garcı́a Martı́n, Roberto Iglesias, Senén Barro, Carlos Herrero	9

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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