Andrés Colombo

566 total citations
12 papers, 453 citations indexed

About

Andrés Colombo is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Andrés Colombo has authored 12 papers receiving a total of 453 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 6 papers in Nutrition and Dietetics and 6 papers in Plant Science. Recurrent topics in Andrés Colombo's work include Food composition and properties (5 papers), Proteins in Food Systems (5 papers) and Postharvest Quality and Shelf Life Management (3 papers). Andrés Colombo is often cited by papers focused on Food composition and properties (5 papers), Proteins in Food Systems (5 papers) and Postharvest Quality and Shelf Life Management (3 papers). Andrés Colombo collaborates with scholars based in Argentina, Italy and Spain. Andrés Colombo's co-authors include Pablo D. Ribotta, Alberto E. León, Cristina M. Rosell, Marı́a Cristina Añón, Gabriela Pérez, Alicia Aguirre, Rafael Borneo, Giovanni Filippo Palmieri, Giulia Bonacucina and Emiliano Salvucci and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Pharmaceutics and Food Hydrocolloids.

In The Last Decade

Andrés Colombo

11 papers receiving 443 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Andrés Colombo Argentina 8 293 269 132 89 35 12 453
Jing-Wang Chen China 6 355 1.2× 279 1.0× 153 1.2× 46 0.5× 33 0.9× 7 493
Olajide Emmanuel Adedeji Nigeria 12 270 0.9× 281 1.0× 194 1.5× 62 0.7× 29 0.8× 32 479
A. Htoon Australia 9 332 1.1× 409 1.5× 125 0.9× 54 0.6× 29 0.8× 9 533
Ritika Bajaj India 8 296 1.0× 381 1.4× 155 1.2× 63 0.7× 15 0.4× 9 505
Cristina Soltovski de Oliveira Brazil 13 332 1.1× 374 1.4× 82 0.6× 122 1.4× 25 0.7× 31 529
Mayra Díaz‐Ramírez Mexico 9 221 0.8× 135 0.5× 108 0.8× 40 0.4× 37 1.1× 51 344
Jasmien Waterschoot Belgium 6 373 1.3× 482 1.8× 153 1.2× 122 1.4× 26 0.7× 10 637
H.E. Oh New Zealand 10 361 1.2× 251 0.9× 72 0.5× 39 0.4× 40 1.1× 19 457
Duyun Jeong South Korea 11 200 0.7× 208 0.8× 117 0.9× 84 0.9× 30 0.9× 18 376
M.M. Sánchez-Rivera Mexico 6 213 0.7× 227 0.8× 122 0.9× 193 2.2× 23 0.7× 9 444

Countries citing papers authored by Andrés Colombo

Since Specialization
Citations

This map shows the geographic impact of Andrés Colombo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrés Colombo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrés Colombo more than expected).

Fields of papers citing papers by Andrés Colombo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Andrés Colombo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrés Colombo. The network helps show where Andrés Colombo may publish in the future.

Co-authorship network of co-authors of Andrés Colombo

This figure shows the co-authorship network connecting the top 25 collaborators of Andrés Colombo. A scholar is included among the top collaborators of Andrés Colombo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andrés Colombo. Andrés Colombo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
2.
Colombo, Andrés, et al.. (2020). Active packaging from triticale flour films for prolonging storage life of cherry tomato. Food Packaging and Shelf Life. 25. 100520–100520. 53 indexed citations
3.
Colombo, Andrés, et al.. (2019). Propiedad intelectual y emprendimientos tecnológicos. Casos de emprendimientos de la ciudad de Córdoba, Argentina. Redalyc (Universidad Autónoma del Estado de México). 6(1). 129–136.
4.
Salvucci, Emiliano, et al.. (2018). Triticale flour films added with bacteriocin-like substance (BLIS) for active food packaging applications. Food Packaging and Shelf Life. 19. 193–199. 26 indexed citations
5.
Colombo, Andrés, Pablo D. Ribotta, & Alberto E. León. (2014). Thermal and Rheological Behavior of Peanut Protein Concentrate and Starch Composites. Journal of the American Oil Chemists Society. 91(11). 1911–1920. 7 indexed citations
6.
Ribotta, Pablo D., Andrés Colombo, & Cristina M. Rosell. (2011). Enzymatic modifications of pea protein and its application in protein–cassava and corn starch gels. Food Hydrocolloids. 27(1). 185–190. 83 indexed citations
7.
Colombo, Andrés, Alberto E. León, & Pablo D. Ribotta. (2010). Rheological and calorimetric properties of corn‐, wheat‐, and cassava‐ starches and soybean protein concentrate composites. Starch - Stärke. 63(2). 83–95. 30 indexed citations
8.
Colombo, Andrés, Pablo D. Ribotta, & Alberto E. León. (2010). Differential Scanning Calorimetry (DSC) Studies on the Thermal Properties of Peanut Proteins. Journal of Agricultural and Food Chemistry. 58(7). 4434–4439. 62 indexed citations
9.
Colombo, Andrés, Gabriela Pérez, Pablo D. Ribotta, & Alberto E. León. (2008). A comparative study of physicochemical tests for quality prediction of Argentine wheat flours used as corrector flours and for cookie production. Journal of Cereal Science. 48(3). 775–780. 61 indexed citations
10.
Colombo, Andrés, Pablo D. Ribotta, & Alberto E. León. (2008). Aplicación de electroforesis capilar para la caracterización de gliadinas de trigos argentinos. Agriscientia. 25(2). 57–64. 1 indexed citations
11.
Ribotta, Pablo D., Andrés Colombo, Alberto E. León, & Marı́a Cristina Añón. (2007). Effects of Soy Protein on Physical and Rheological Properties of Wheat Starch. Starch - Stärke. 59(12). 614–623. 103 indexed citations
12.
Bonacucina, Giulia, et al.. (2006). Effect of plasticizers on properties of pregelatinised starch acetate (Amprac 01) free films. International Journal of Pharmaceutics. 313(1-2). 72–77. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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