Alexis Pastén
- Food Science top 2%
- Biochemistry top 2%
- Aquatic Science top 2%
- Nutrition and Dietetics top 10%
- Plant Science
- Co-authors
- Antonio Vega‐GálvezElsa UribeRoberto Lemus‐MondacaIssis Quispe‐FuentesKarina Di ScalaKarina StuckenKong Ah‐HenJéssica López
- Topics
- Phytochemicals and Antioxidant Activities (23 papers)Food Drying and Modeling (14 papers)Microencapsulation and Drying Processes (11 papers)
- Journals
- Food ChemistryMoleculesLWT
In The Last Decade
Alexis Pastén
40 papers receiving 749 citations
Peers
Comparison fields: 5 of 77
- Food Science 440
- Biochemistry 239
- Aquatic Science 170
- Nutrition and Dietetics 152
- Plant Science 125
Countries citing papers authored by Alexis Pastén
This map shows the geographic impact of Alexis Pastén's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alexis Pastén with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alexis Pastén more than expected).
Fields of papers citing papers by Alexis Pastén
This network shows the impact of papers produced by Alexis Pastén. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alexis Pastén. The network helps show where Alexis Pastén may publish in the future.
Co-authorship network of co-authors of Alexis Pastén
This figure shows the co-authorship network connecting the top 25 collaborators of Alexis Pastén. A scholar is included among the top collaborators of Alexis Pastén based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alexis Pastén. Alexis Pastén is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 5 | |
| 4 | 8 | |
| 5 | 2 | |
| 6 | 2 | |
| 7 | 2 | |
| 8 | 12 | |
| 9 | 8 | |
| 10 | 12 | |
| 11 | 13 | |
| 12 | 18 | |
| 13 | 17 | |
| 14 | 18 | |
| 15 | 17 | |
| 16 | 15 | |
| 17 | 37 | |
| 18 | 32 | |
| 19 | 10 | |
| 20 | 39 |
About Alexis Pastén
Alexis Pastén is a scholar working on Biochemistry, Food Science and Aquatic Science, having authored 41 papers that have together received 763 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (23 papers), Food Drying and Modeling (14 papers) and Microencapsulation and Drying Processes (11 papers). The work is most often cited by research in Biochemistry (239 citations), Food Science (440 citations) and Aquatic Science (170 citations). Alexis Pastén has collaborated with scholars based in Chile, Argentina and Spain. Frequent co-authors include Antonio Vega‐Gálvez, Elsa Uribe, Roberto Lemus‐Mondaca, Issis Quispe‐Fuentes, Karina Di Scala, Karina Stucken, Kong Ah‐Hen, Jéssica López, Gabriela Valenzuela-Barra and Carla Delporte. Their work appears in journals such as Food Chemistry, Molecules and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.