Vera Van Hoed

1.1k total citations
23 papers, 816 citations indexed

About

Vera Van Hoed is a scholar working on Organic Chemistry, Biochemistry and Food Science. According to data from OpenAlex, Vera Van Hoed has authored 23 papers receiving a total of 816 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Organic Chemistry, 11 papers in Biochemistry and 10 papers in Food Science. Recurrent topics in Vera Van Hoed's work include Edible Oils Quality and Analysis (15 papers), Phytochemicals and Antioxidant Activities (6 papers) and Food Chemistry and Fat Analysis (6 papers). Vera Van Hoed is often cited by papers focused on Edible Oils Quality and Analysis (15 papers), Phytochemicals and Antioxidant Activities (6 papers) and Food Chemistry and Fat Analysis (6 papers). Vera Van Hoed collaborates with scholars based in Belgium, Tunisia and Slovenia. Vera Van Hoed's co-authors include Roland Verhé, Wim De Greyt, Nathalie De Clercq, Koen Dewettinck, José Vila Ayala, Pravit Santiwattana, Mirjana Andjelković, Beraat Özçelik, Huri İlyasoğlu and Bruno De Meulenaer and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Vera Van Hoed

22 papers receiving 782 citations

Peers

Vera Van Hoed

BIOCH

Aziz Tekin Türkiye

Małgorzata Wroniak Poland

Fenghong Huang China

M. Carmen Dobarganes Spain

Eliza Gruczyńska–Sękowska Poland

Marco Capocasale Italy

Sook Chin Chew Malaysia

África Fernández‐Prior Spain

Vincenzo Macciola Italy

Klara Kraljić Croatia

Aziz Tekin Türkiye

Vera Van Hoed

411 ×1.2

344 ×1.0

182 ×0.8

BIOCH

146 ×1.1

146 ×1.2

Citations per year, relative to Vera Van Hoed Vera Van Hoed (= 1×) peers Aziz Tekin

Countries citing papers authored by Vera Van Hoed

Since Specialization

Citations

This map shows the geographic impact of Vera Van Hoed's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vera Van Hoed with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vera Van Hoed more than expected).

Fields of papers citing papers by Vera Van Hoed

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vera Van Hoed. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vera Van Hoed. The network helps show where Vera Van Hoed may publish in the future.

Co-authorship network of co-authors of Vera Van Hoed

This figure shows the co-authorship network connecting the top 25 collaborators of Vera Van Hoed. A scholar is included among the top collaborators of Vera Van Hoed based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vera Van Hoed. Vera Van Hoed is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Chakraborty, Anindita, et al.. (2025). Predicting puff pastry margarine performances based on LAOS output. Food Research International. 206. 116062–116062.

Hoed, Vera Van, et al.. (2020). Physicochemical Properties of Palm Oil‐Based Puff Pastry Model Margarines Related to Their Baking Performance in Long‐Term Storage. European Journal of Lipid Science and Technology. 123(1). 13 indexed citations

Sampaio, Klicia Araújo, José Vila Ayala, Vera Van Hoed, et al.. (2017). Impact of Crude Oil Quality on the Refining Conditions and Composition of Nutraceuticals in Refined Palm Oil. Journal of Food Science. 82(8). 1842–1850. 24 indexed citations

Hoed, Vera Van, Klicia Araújo Sampaio, Franc Bavec, et al.. (2017). Tocopherols and Polyphenols in Pumpkin Seed Oil Are Moderately Affected by Industrially Relevant Roasting Conditions. European Journal of Lipid Science and Technology. 119(12). 17 indexed citations

Vrieze, Mike De, et al.. (2014). Analysis of glycolipids in vegetable lecithin with HPLC-ELSD. 1 indexed citations

Clercq, Nathalie De, et al.. (2012). Dragon Fruit (Hylocereus spp.) Seed Oils: Their Characterization and Stability Under Storage Conditions. Journal of the American Oil Chemists Society. 90(2). 207–215. 26 indexed citations

Hoed, Vera Van, et al.. (2012). Balancing functional and nutritional quality of oils and fats: Current requirements and future trends. SHILAP Revista de lepidopterología. 19(2). 83–88. 6 indexed citations

Clercq, Nathalie De, et al.. (2011). Impact of Thermal Treatment on Physicochemical, Antioxidative and Rheological Properties of White-Flesh and Red-Flesh Dragon Fruit (Hylocereus spp.) Purees. Food and Bioprocess Technology. 6(2). 416–430. 52 indexed citations

İlyasoğlu, Huri, Beraat Özçelik, Vera Van Hoed, & Roland Verhé. (2011). Cultivar characterization of Aegean olive oils with respect to their volatile compounds. Scientia Horticulturae. 129(2). 279–282. 15 indexed citations

10.

Hoed, Vera Van, et al.. (2011). Influence of filtering of cold pressed berry seed oils on their antioxidant profile and quality characteristics. Food Chemistry. 127(4). 1848–1855. 46 indexed citations

11.

Hoed, Vera Van, et al.. (2010). Quality differences between pre‐pressed and solvent extracted rapeseed oil. European Journal of Lipid Science and Technology. 112(11). 1241–1247. 24 indexed citations

12.

İlyasoğlu, Huri, Beraat Özçelik, Vera Van Hoed, & Roland Verhé. (2010). Characterization of Aegean Olive Oils by Their Minor Compounds. Journal of the American Oil Chemists Society. 87(6). 627–636. 53 indexed citations

13.

Hoed, Vera Van. (2010). Phenolic compounds in seed oils. Lipid Technology. 22(11). 247–249. 21 indexed citations

14.

Hoed, Vera Van, et al.. (2009). BERRY SEEDS: A SOURCE OF SPECIALTY OILS WITH HIGH CONTENT OF BIOACTIVES AND NUTRITIONAL VALUE. Journal of Food Lipids. 16(1). 33–49. 100 indexed citations

15.

Zyaykina, Nadezhda N., Vera Van Hoed, Wim De Greyt, & Roland Verhé. (2009). The use of alternative lipid resources for bioenergy. Lipid Technology. 21(8-9). 182–185. 5 indexed citations

16.

Hoed, Vera Van, Nadezhda N. Zyaykina, Wim De Greyt, et al.. (2008). Identification and Occurrence of Steryl Glucosides in Palm and Soy Biodiesel. Journal of the American Oil Chemists Society. 85(8). 59 indexed citations

17.

Golob, Janvit, Wim De Greyt, Roland Verhé, et al.. (2008). Optimization of industrial‐scale deodorization of high‐oleic sunflower oil via response surface methodology. European Journal of Lipid Science and Technology. 110(3). 245–253. 14 indexed citations

18.

Trabelsi, Mahmoud, Vera Van Hoed, Alexandra M. Adams, et al.. (2007). Influence of bleaching by ultrasound on fatty acids and minor compounds of olive oil. Qualitative and quantitative analysis of volatile compounds (by SPME coupled to GC/MS). Ultrasonics Sonochemistry. 15(4). 590–597. 60 indexed citations

19.

Hoed, Vera Van, et al.. (2006). Influence of chemical refining on the major and minor components of rice brain oil. Journal of the American Oil Chemists Society. 83(4). 315–321. 148 indexed citations

20.

Verhé, Roland, Tom Verleyen, Vera Van Hoed, & Wim De Greyt. (2005). INFLUENCE OF REFINING OF VEGETABLE OILS ON MINOR COMPONENTS. Ghent University Academic Bibliography (Ghent University). 61. 1–69. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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