José Vila Ayala

477 total citations
14 papers, 343 citations indexed

About

José Vila Ayala is a scholar working on Organic Chemistry, Food Science and Surgery. According to data from OpenAlex, José Vila Ayala has authored 14 papers receiving a total of 343 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Organic Chemistry, 7 papers in Food Science and 2 papers in Surgery. Recurrent topics in José Vila Ayala's work include Edible Oils Quality and Analysis (7 papers), Food Chemistry and Fat Analysis (7 papers) and Proteins in Food Systems (4 papers). José Vila Ayala is often cited by papers focused on Edible Oils Quality and Analysis (7 papers), Food Chemistry and Fat Analysis (7 papers) and Proteins in Food Systems (4 papers). José Vila Ayala collaborates with scholars based in Belgium, Brazil and Slovenia. José Vila Ayala's co-authors include Roland Verhé, Wim De Greyt, Vera Van Hoed, Pravit Santiwattana, Simone Monteiro, Roberta Ceriani, António J. A. Meirelles, Klicia Araújo Sampaio, Koen Dewettinck and Véronique Gibon and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Food Engineering and Journal of Food Science.

In The Last Decade

José Vila Ayala

14 papers receiving 316 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
José Vila Ayala Belgium 10 156 134 57 56 54 14 343
Zahra Piravi‐Vanak Iran 10 107 0.7× 147 1.1× 76 1.3× 36 0.6× 61 1.1× 42 353
Dewei Sun China 10 105 0.7× 83 0.6× 102 1.8× 69 1.2× 78 1.4× 10 349
Sandra Neđeral Croatia 9 184 1.2× 138 1.0× 65 1.1× 36 0.6× 118 2.2× 13 365
M. Benito Spain 9 185 1.2× 113 0.8× 42 0.7× 42 0.8× 65 1.2× 16 303
Li Zheng China 12 122 0.8× 111 0.8× 47 0.8× 53 0.9× 96 1.8× 16 383
D.O. Edem Nigeria 8 92 0.6× 118 0.9× 137 2.4× 74 1.3× 59 1.1× 15 509
Yu Hua Wong Malaysia 12 216 1.4× 162 1.2× 36 0.6× 68 1.2× 61 1.1× 13 393
Minar Hassanein Egypt 13 132 0.8× 197 1.5× 88 1.5× 42 0.8× 131 2.4× 32 483
Joerg-Thomas Moersel Germany 7 77 0.5× 133 1.0× 72 1.3× 23 0.4× 123 2.3× 8 366
Ana Beatriz Zanqui Brazil 12 157 1.0× 174 1.3× 111 1.9× 134 2.4× 118 2.2× 25 494

Countries citing papers authored by José Vila Ayala

Since Specialization
Citations

This map shows the geographic impact of José Vila Ayala's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by José Vila Ayala with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites José Vila Ayala more than expected).

Fields of papers citing papers by José Vila Ayala

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by José Vila Ayala. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by José Vila Ayala. The network helps show where José Vila Ayala may publish in the future.

Co-authorship network of co-authors of José Vila Ayala

This figure shows the co-authorship network connecting the top 25 collaborators of José Vila Ayala. A scholar is included among the top collaborators of José Vila Ayala based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with José Vila Ayala. José Vila Ayala is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Sampaio, Klicia Araújo, José Vila Ayala, Vera Van Hoed, et al.. (2017). Impact of Crude Oil Quality on the Refining Conditions and Composition of Nutraceuticals in Refined Palm Oil. Journal of Food Science. 82(8). 1842–1850. 24 indexed citations
2.
Sampaio, Klicia Araújo, Adriana Pavesi Arisseto Bragotto, José Vila Ayala, et al.. (2013). Influence of the process conditions on the formation of 3-MCPD esters in palm oil. Toxicology Letters. 221. S122–S122. 5 indexed citations
3.
Sampaio, Klicia Araújo, José Vila Ayala, Simone Monteiro, et al.. (2012). Thermal Degradation Kinetics of Carotenoids in Palm Oil. Journal of the American Oil Chemists Society. 90(2). 191–198. 44 indexed citations
4.
Clercq, Nathalie De, Kim Moens, Frédéric Depypere, et al.. (2012). Influence of cocoa butter refining on the quality of milk chocolate. Journal of Food Engineering. 111(2). 412–419. 29 indexed citations
5.
Gibon, Véronique, et al.. (2010). Comment réduire le taux de contaminants environnementaux dans les huiles de poisson sans en affecter les caractéristiques nutritionnelles ?. SHILAP Revista de lepidopterología. 17(4). 227–231. 1 indexed citations
6.
Maes, Jeroen, José Vila Ayala, Bruno De Meulenaer, et al.. (2010). Process optimization for the removal of environmental contaminants from fish oils. SHILAP Revista de lepidopterología. 17(2). 81–85. 7 indexed citations
7.
Hoed, Vera Van, et al.. (2010). Optimization of Physical Refining to Produce Rice Bran Oil with Light Color and High Oryzanol Content. Journal of the American Oil Chemists Society. 87(10). 1227–1234. 20 indexed citations
8.
Gibon, Véronique, et al.. (2009). Future prospects for palm oil refining and modifications. SHILAP Revista de lepidopterología. 16(4-5-6). 193–200. 18 indexed citations
9.
Ayala, José Vila, Véronique Gibon, Johan Wouters, et al.. (2008). Models for FFA-removal and changes in phase behavior of cocoa butter by packed column steam refining. Journal of Food Engineering. 89(3). 274–284. 9 indexed citations
10.
Golob, Janvit, Wim De Greyt, Roland Verhé, et al.. (2008). Optimization of industrial‐scale deodorization of high‐oleic sunflower oil via response surface methodology. European Journal of Lipid Science and Technology. 110(3). 245–253. 14 indexed citations
11.
Ayala, José Vila, et al.. (2007). Impacts of Bleaching and Packed Column Steam Refining on Cocoa Butter Properties. Journal of the American Oil Chemists Society. 84(11). 1069–1077. 9 indexed citations
12.
Eppe, Gauthier, Bruno De Meulenaer, José Vila Ayala, et al.. (2006). REMOVAL OF PCDD/FS AND DL-PCBS FROM FISH OILS BY VOLATILISATION PROCEDURES. Open Repository and Bibliography (University of Liège). 10 indexed citations
13.
Hoed, Vera Van, et al.. (2006). Influence of chemical refining on the major and minor components of rice brain oil. Journal of the American Oil Chemists Society. 83(4). 315–321. 148 indexed citations
14.
Eppe, Gauthier, José Vila Ayala, Wim De Greyt, et al.. (2005). Removal of PCDD/Fs and DL-PCBs from fish oil by activated carbon: Compliance with European Legislation. Open Repository and Bibliography (University of Liège). 67. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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