José Vila Ayala
- Organic Chemistry top 10%
- Food Science top 10%
- Nutrition and Dietetics
- Biomedical Engineering
- Biochemistry top 10%
- Co-authors
- Roland VerhéWim De GreytVera Van HoedPravit SantiwattanaSimone MonteiroRoberta CerianiKlicia Araújo SampaioAntónio J. A. Meirelles
- Topics
- Edible Oils Quality and Analysis (7 papers)Food Chemistry and Fat Analysis (7 papers)Proteins in Food Systems (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Food EngineeringJournal of Food Science
In The Last Decade
José Vila Ayala
14 papers receiving 316 citations
Peers
Comparison fields: 5 of 70
- Organic Chemistry 156
- Food Science 134
- Nutrition and Dietetics 57
- Biomedical Engineering 56
- Biochemistry 54
Countries citing papers authored by José Vila Ayala
This map shows the geographic impact of José Vila Ayala's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by José Vila Ayala with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites José Vila Ayala more than expected).
Fields of papers citing papers by José Vila Ayala
This network shows the impact of papers produced by José Vila Ayala. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by José Vila Ayala. The network helps show where José Vila Ayala may publish in the future.
Co-authorship network of co-authors of José Vila Ayala
This figure shows the co-authorship network connecting the top 25 collaborators of José Vila Ayala. A scholar is included among the top collaborators of José Vila Ayala based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with José Vila Ayala. José Vila Ayala is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 24 | |
| 2 | 5 | |
| 3 | 44 | |
| 4 | 29 | |
| 5 | 1 | |
| 6 | 7 | |
| 7 | 20 | |
| 8 | 18 | |
| 9 | 9 | |
| 10 | 14 | |
| 11 | 9 | |
| 12 | REMOVAL OF PCDD/FS AND DL-PCBS FROM FISH OILS BY VOLATILISATION PROCEDURES | 10 |
| 13 | 148 | |
| 14 | Removal of PCDD/Fs and DL-PCBs from fish oil by activated carbon: Compliance with European Legislation | 5 |
About José Vila Ayala
José Vila Ayala is a scholar working on Food Science, Biochemistry and Organic Chemistry, having authored 14 papers that have together received 343 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (7 papers), Food Chemistry and Fat Analysis (7 papers) and Proteins in Food Systems (4 papers). The work is most often cited by research in Biochemistry (54 citations), Food Science (134 citations) and Organic Chemistry (156 citations). José Vila Ayala has collaborated with scholars based in Belgium, Brazil and Slovenia. Frequent co-authors include Roland Verhé, Wim De Greyt, Vera Van Hoed, Pravit Santiwattana, Simone Monteiro, Roberta Ceriani, Klicia Araújo Sampaio, António J. A. Meirelles, Koen Dewettinck and Véronique Gibon. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Food Engineering and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.