G. Bianchi

980 total citations
66 papers, 731 citations indexed

About

G. Bianchi is a scholar working on Plant Science, Food Science and Animal Science and Zoology. According to data from OpenAlex, G. Bianchi has authored 66 papers receiving a total of 731 indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Plant Science, 18 papers in Food Science and 15 papers in Animal Science and Zoology. Recurrent topics in G. Bianchi's work include Postharvest Quality and Shelf Life Management (19 papers), Meat and Animal Product Quality (14 papers) and Plant Physiology and Cultivation Studies (13 papers). G. Bianchi is often cited by papers focused on Postharvest Quality and Shelf Life Management (19 papers), Meat and Animal Product Quality (14 papers) and Plant Physiology and Cultivation Studies (13 papers). G. Bianchi collaborates with scholars based in Italy, Uruguay and Denmark. G. Bianchi's co-authors include Roberto Lo Scalzo, A. Rizzolo, M. Grassi, Giovanna Cortellino, M. Vanoli, Dario Paolo, Lorenzo Spinelli, Alessandro Torricelli, Carlo F. Morelli and P. Eccher Zerbini and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

G. Bianchi

60 papers receiving 679 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
G. Bianchi Italy 17 380 192 132 114 111 66 731
Francesca Masino Italy 18 338 0.9× 478 2.5× 208 1.6× 96 0.8× 126 1.1× 50 912
Emanuela Betta Italy 15 360 0.9× 393 2.0× 151 1.1× 146 1.3× 55 0.5× 33 893
Urszula Pankiewicz Poland 18 192 0.5× 424 2.2× 94 0.7× 168 1.5× 201 1.8× 65 1.1k
Cinzia Mannozzi Italy 17 462 1.2× 518 2.7× 214 1.6× 140 1.2× 120 1.1× 43 1.1k
Liping Kou China 18 606 1.6× 195 1.0× 126 1.0× 127 1.1× 28 0.3× 40 871
Francesca Cecchini Italy 14 300 0.8× 271 1.4× 222 1.7× 241 2.1× 59 0.5× 27 771
Maciej Buśko Poland 16 513 1.4× 170 0.9× 61 0.5× 105 0.9× 41 0.4× 45 710
Marieta van der Rijst South Africa 17 295 0.8× 467 2.4× 263 2.0× 121 1.1× 64 0.6× 57 811
Asli Odabasi United States 10 452 1.2× 206 1.1× 212 1.6× 234 2.1× 42 0.4× 17 866
Magdalena Gantner Poland 13 209 0.6× 144 0.8× 112 0.8× 63 0.6× 120 1.1× 49 562

Countries citing papers authored by G. Bianchi

Since Specialization
Citations

This map shows the geographic impact of G. Bianchi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Bianchi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Bianchi more than expected).

Fields of papers citing papers by G. Bianchi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Bianchi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Bianchi. The network helps show where G. Bianchi may publish in the future.

Co-authorship network of co-authors of G. Bianchi

This figure shows the co-authorship network connecting the top 25 collaborators of G. Bianchi. A scholar is included among the top collaborators of G. Bianchi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Bianchi. G. Bianchi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bianchi, G., et al.. (2025). Comprehensive quality evaluation of new processing tomato (Solanum lycopersicum L.) hybrids: growing season, location and cultivar. Journal of Food Composition and Analysis. 148. 108174–108174.
2.
Tava, Aldo, Elisa Biazzi, Mario Parisi, et al.. (2025). Changes in processing tomato fruit quality in heirloom and modern varieties developed over the past decades. Journal of Food Composition and Analysis. 146. 107956–107956. 1 indexed citations
3.
Bianchi, G., et al.. (2024). Sustainable Solutions: Integrating Renewable Energy and Electric Vehicles for Cleaner Operations. Journal of Energy Research and Reviews. 16(3). 52–63. 10 indexed citations
4.
Bianchi, G., Valentina Picchi, Aldo Tava, et al.. (2023). Insights into the phytochemical composition of selected genotypes of organic kale (Brassica oleracea L. var. acephala). Journal of Food Composition and Analysis. 125. 105721–105721. 10 indexed citations
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Saviane, Alessio, Luca Tassoni, Daniele Naviglio, et al.. (2021). Mechanical Processing of Hermetia illucens Larvae and Bombyx mori Pupae Produces Oils with Antimicrobial Activity. Animals. 11(3). 783–783. 61 indexed citations
7.
Bianchi, G., Roberto Lo Scalzo, Marta Fibiani, et al.. (2021). Quality assessment of dried organic bell peppers through composition and sensory analysis. European Food Research and Technology. 247(8). 1883–1897. 1 indexed citations
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Paolo, Dario, G. Bianchi, Carlo F. Morelli, et al.. (2019). Impact of drying techniques, seasonal variation and organic growing on flavor compounds profiles in two Italian tomato varieties. Food Chemistry. 298. 125062–125062. 28 indexed citations
10.
Scarpari, Marzia, Alessia Parroni, Marco Zaccaria, et al.. (2015). Trametes versicolor bioactive compounds stimulate Aspergillus flavus antioxidant system and inhibit aflatoxin synthesis. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. 150(4). 653–659. 6 indexed citations
11.
Bianchi, G., et al.. (2014). Características productivas y calidad de la canal y de la carne en corderos pesados Corriedale y Hampshire Down x Corriedale. 25. 75–91. 2 indexed citations
12.
Bianchi, G., et al.. (2014). Efecto del sistema de refrigeración sobre la calidad de la carne de corderos pesados Dohne Merino x Corriedale. 26(3). 217–224.
13.
Bianchi, G., et al.. (2014). Nondestructive Analysis to Monitor Potato Quality during Cold Storage. Journal of Food Quality. 37(1). 9–17. 16 indexed citations
14.
Rizzolo, A., M. Vanoli, G. Bianchi, et al.. (2014). Relationship Between Texture Sensory Profiles and Optical Properties Measured by Time-Resolved Reflectance Spectroscopy During Post-Storage Shelf Life of ‘Braeburn’ Apples. Journal of Horticultural Research. 22(1). 113–121. 23 indexed citations
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Bianchi, G., et al.. (2003). Características de crecimiento de corderosLigeros hijos de ovejas corriedale y moruecosCorriedale, Texel, Hampshire down, Southdown,Île de france, milchschaf o suffolk. Archivos de Zootecnia. 52(199). 339–345. 3 indexed citations
19.
Bianchi, G., Sabrina Dallavalle, Lucio Merlini, Gianluca Nasini, & S. Quaroni. (2003). A New Azoxyalkene from a Strain of anActinomadura-Like Fungus. Planta Medica. 69(6). 574–576. 11 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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